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- 1 lb large shrimp, peeled and deveined - 1/4 cup honey - 3 cloves garlic, minced - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon lime juice - 1 tablespoon olive oil - Salt and pepper to taste - Fresh cilantro for garnish - Lime wedges for serving Every ingredient plays a key role in this dish. The shrimp is the star. It should be fresh and firm. Honey adds sweetness and helps the sauce stick. Garlic brings a rich flavor. Soy sauce adds saltiness and depth. Lime juice gives a bright zing. Olive oil helps cook the shrimp and adds richness. Salt and pepper enhance the overall taste. Cilantro and lime wedges add freshness and a nice touch when serving. You can switch ingredients if needed. For honey, use maple syrup for a vegan option. Tamari works as a gluten-free soy sauce. If you lack fresh garlic, garlic powder can work in a pinch. Lime juice can be replaced with lemon juice for a different flavor. You can also use vegetable oil instead of olive oil. Each substitute will change the taste slightly, but the dish will still be tasty. For a twist, try different herbs like parsley or basil as a garnish. For the full recipe, check out the 10 Minute Honey Garlic Shrimp section. To make the honey garlic sauce, grab a small bowl. In it, mix together the honey, minced garlic, soy sauce, and lime juice. Whisk until the ingredients blend well. This sauce is the star of the dish. It adds sweet and tangy flavors to the shrimp. Set the sauce aside while you cook the shrimp. Next, heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Season them with salt and pepper. Let them cook for about two minutes. You want the shrimp to turn pink but not overcook. After two minutes, flip the shrimp over. Now, pour the honey garlic sauce over the shrimp. Stir gently to coat them. Cook for two to three more minutes. This ensures they are fully cooked and flavorful. Once the shrimp are done, remove them from heat. Let them rest for a minute. For plating, choose a white platter. The shrimp look stunning against the white background. Drizzle any leftover sauce from the skillet over the shrimp. Garnish with freshly chopped cilantro for color and taste. Serve lime wedges on the side for a zesty kick. This dish is not just a meal; it’s a treat for the eyes too. For the full recipe, check out the earlier section. When picking shrimp, freshness is key. Look for shrimp with a slight ocean smell. They should be firm and not mushy. Choose large or jumbo shrimp for this recipe. Their size holds up well in the hot pan. Fresh shrimp often have a glossy look. If you buy frozen shrimp, ensure they are wild-caught for the best taste. Cooking shrimp takes just a few minutes. If your shrimp are smaller, reduce cooking time to about 1-2 minutes per side. They cook quickly, so stay close! Overcooking makes shrimp tough. When they turn pink, they're ready. Use a timer if you need to. This way, you can focus on the sauce and enjoy the process. Add a pinch of red pepper flakes for heat. This spice goes well with the sweet honey. To make the dish pop, serve it on a white plate. The color of the shrimp shines against the plate. Garnish with fresh cilantro and lime wedges. This adds a fresh taste and bright look. Drizzle extra sauce over the shrimp when serving. For a crunch, sprinkle sesame seeds on top. {{image_2}} You can boost the nutrition of your honey garlic shrimp by adding vegetables. Broccoli, bell peppers, or snap peas work great. Just chop them into bite-sized pieces. Add them to the skillet a minute before the shrimp. This way, they cook but stay crisp. The colors add a beautiful look to your dish. Plus, it makes every bite more exciting! If you like heat, try my spicy version! Just add red pepper flakes or sriracha to the sauce. Start with a pinch and taste. You can always add more if you want it spicier. The heat pairs well with the sweetness of the honey. It adds a fun twist to the dish that will impress your guests! To make this dish gluten-free, use tamari instead of soy sauce. Tamari is a great choice for those who need to avoid gluten. It gives the same rich flavor but without any gluten. Always check labels on other ingredients too. This way, you ensure your meal is safe and tasty for everyone. After cooking the honey garlic shrimp, let them cool. Place the shrimp in an airtight container. You can keep them in the fridge for up to three days. Make sure to add a bit of the sauce to keep them moist. To reheat, use a skillet over medium heat. Add a splash of water or sauce to help steam the shrimp. Cook for about 3-4 minutes, stirring gently. You can also use the microwave. Heat in short bursts of 30 seconds until warm. You can freeze the shrimp if you have leftovers. Place them in a freezer-safe bag or container. Remove as much air as possible. They can last for up to three months in the freezer. Thaw in the fridge overnight before reheating. If you want the full recipe, check it out [here](#). Shrimp cooks very quickly. It takes about 4-6 minutes total. You will cook them for 2 minutes on one side. Then, flip them and cook for another 2-3 minutes. Watch for them to turn pink and curl. This means they are done. Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in cold water for about 10-15 minutes. Once thawed, pat them dry with a paper towel. This helps the shrimp sear well in the pan. There are many great side dishes for honey garlic shrimp. Here are some ideas: - Steamed rice, for a nice base. - Quinoa, for a healthy twist. - Stir-fried vegetables, to add color and crunch. - A fresh salad, for a light option. - Noodles, for a fun twist. Pair your shrimp with any of these, and you will have a tasty meal. Check out the Full Recipe for more tips! You learned about the key ingredients for honey garlic shrimp and their roles. I shared easy steps to make the dish, from sauce prep to cooking shrimp. Tips on shrimp selection and cooking time help you perfect your meal. You explored fun variations like adding veggies or making it spicy. Finally, I covered how to store and reheat leftovers, ensuring nothing goes to waste. Enjoy this simple yet flavorful dish, and let your kitchen be filled with delightful scents. Cooking can be fun and rewarding!

- 10 Minute Honey Garlic Shrimp

Whip up a tasty meal in just 10 minutes with this Honey Garlic Shrimp recipe! Perfect for busy nights, this dish combines sweet honey and savory garlic for a delightful flavor explosion. With simple ingredients and quick cooking tips, you'll impress family and friends with your culinary skills. Don’t miss out on this easy and delicious recipe that transforms your dinner routine. Click through to discover the full recipe and elevate your cooking today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup honey

3 cloves garlic, minced

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon lime juice

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

In a small bowl, whisk together honey, minced garlic, soy sauce, and lime juice. Set this sauce mixture aside.

    Heat olive oil in a large skillet over medium-high heat.

      Add shrimp to the skillet in a single layer and season with salt and pepper. Cook for about 2 minutes on one side until they turn pink.

        Flip the shrimp over and pour the honey garlic sauce over them. Cook for an additional 2-3 minutes, stirring gently, until the shrimp are fully cooked and coated in the sauce.

          Remove from heat and let it rest for a minute.

            Plate the shrimp and drizzle any remaining sauce from the skillet over them.

              Garnish with freshly chopped cilantro and serve with lime wedges on the side for an added zing.

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2-4

                  - Presentation Tips: Serve the shrimp on a white platter for contrast and add extra lime wedges and cilantro for a pop of color. Consider garnishing with sesame seeds for added texture.