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- 2 large egg whites - 1 cup granulated sugar - 1/4 cup water - 1/4 teaspoon cream of tartar - 1 teaspoon vanilla extract - A pinch of salt The ingredients for 7-Minute Marshmallow Frosting are simple yet essential. The egg whites give the frosting its light and fluffy texture. Granulated sugar sweetens the mix while also helping to create the glossy finish. Water helps to dissolve the sugar, which is key for smooth frosting. Cream of tartar stabilizes the egg whites, making it easier to whip them into peaks. Vanilla extract adds a lovely flavor, and a pinch of salt balances the sweetness. - Choosing egg whites: Use fresh eggs for the best results. Check the expiration date. Fresh egg whites whip better and hold air, creating a fluffier frosting. - Selecting granulated sugar: Opt for fine granulated sugar. It dissolves quickly, which is important for a smooth frosting. Avoid any lumps or clumps. - Importance of fresh vanilla extract: Fresh vanilla extract enhances flavor. It should smell strong and sweet. If it doesn’t, it may be past its prime. Using fresh ingredients makes a big difference in your frosting. They help you achieve the best taste and texture. For the full recipe, check the details above. You will love how easy and fun this frosting is to make! To start, grab a pot and a heatproof bowl. Fill the pot with a couple of inches of water. Heat it on the stove until it simmers gently. Place the heatproof bowl on top of the pot. Make sure the bowl doesn’t touch the water. This setup creates steam, which helps cook the frosting gently. Simmering water is key. It keeps the heat steady and prevents the egg whites from cooking too fast. This method helps you create that light, fluffy frosting we all love. Next, it’s time to mix your ingredients. In the heatproof bowl, add two large egg whites, one cup of granulated sugar, a quarter cup of water, a quarter teaspoon of cream of tartar, and a pinch of salt. Mix these together well. Make sure the sugar is fully blended in. This step is crucial because you want a smooth base for your frosting. If the sugar isn't mixed well, it may not dissolve properly later on. Now, let’s focus on whisking. Place the bowl over the pot and start whisking the mixture. Keep whisking until it feels warm and the sugar dissolves. This should take about three to four minutes. Once the mixture is warm, remove the bowl from the heat. Switch to an electric mixer on medium-high speed. Beat the mixture until stiff peaks form. This usually takes another three to four minutes. How do you know when you have stiff peaks? When you lift the whisk, the mixture should hold its shape and stand up straight. It should look glossy and smooth. Once you reach that stage, add one teaspoon of vanilla extract and mix until just combined. For the full recipe, refer to the main section to get all the details. Now you're ready to frost your favorite cakes or cupcakes! - Overheating ingredients: If you let the mixture get too hot, it can cook the egg whites. This will result in a grainy texture instead of a smooth frosting. Keep a close eye on the temperature. - Not whisking long enough: You need to whisk until stiff peaks form. If you stop too soon, your frosting will not hold its shape. Keep whisking until you see those peaks! - Testing for the right consistency: The frosting should be glossy and hold stiff peaks. You can test it by lifting the whisk. If it stands tall without drooping, you’re good to go! This means it can hold its shape on cupcakes or cakes. - Variations in flavor and texture: You can change the taste by adding different extracts. Almond or lemon can give a nice twist. You can also fold in melted chocolate for a richer flavor. - Recommended mixers and bowls: A stand mixer works best for this frosting. If you use a hand mixer, make sure it has good power. Use a large heatproof bowl to allow enough space for the mixture to expand. - Importance of kitchen thermometers: A kitchen thermometer helps you check the water temperature in the double boiler. Aim for a gentle simmer. This keeps the egg whites safe without cooking them too much. Try the full recipe for the perfect topping on your favorite desserts! {{image_2}} You can easily change up the flavor of your 7-minute marshmallow frosting. Try adding extracts like chocolate, lemon, or almond. Just a teaspoon can change everything. This makes your treats more fun and unique. You can also add food coloring for a pop of color. A few drops can brighten up your frosting. Mix in your favorite shades to match any occasion. If you have dietary needs, don't worry! You can make this frosting vegan. Use aquafaba instead of egg whites. Aquafaba is the liquid from canned chickpeas. It whips up just like egg whites. For a low-sugar option, try using a sugar substitute. Make sure it’s suitable for baking. This way, everyone can enjoy the sweet taste of 7-minute marshmallow frosting. For the full recipe, check out the details above. To keep your leftover frosting fresh, follow these steps: - Room Temperature: You can store the frosting at room temperature for a few hours. Just cover it with plastic wrap or place it in an airtight container. This keeps it from drying out. - Refrigeration Tips: For longer storage, place the frosting in the fridge. Make sure to use an airtight container. It can last up to a week in the fridge. Just remember, frosting may lose some fluffiness when cold. If you have leftover frosting, you can use it again. Here are some ideas: - How to Re-whip Frosting: When ready to use, take it out of the fridge. Let it sit at room temperature for a bit. Then, re-whip it with a mixer. This helps restore its fluffy texture. - Best Ways to Incorporate into Other Desserts: Use the frosting to top brownies, pancakes, or even ice cream. You can also fold it into whipped cream for a light dessert dip. Get creative and have fun! 7-minute marshmallow frosting can last up to 2 hours at room temperature. If you store it in the fridge, it can last for about 3 days. Be sure to keep it in a sealed container to maintain its freshness. Yes, you can use a heatproof bowl placed over a pot of simmering water. If you don't have a double boiler, a metal bowl works well too. Just make sure the bowl does not touch the water. This frosting is great for many treats. You can use it on cakes, cupcakes, and cookies. It also works well as a dip for fruits or as a filling for sandwich cookies. Yes, it is safe to eat. The heat from the double boiler cooks the egg whites. This method makes it safe from raw egg risks. Always use fresh eggs for the best results. To make the frosting stiffer, add a bit more sugar. You can also whip the mixture longer. If it’s too soft, try chilling it for a few minutes. This can help it hold its shape better. This blog post covered key ingredients, methods, tips, and variations for 7-minute marshmallow frosting. You learned to select fresh ingredients, use the double boiler, whisk to the right peaks, and avoid common mistakes. With insights on storage and dietary adaptations, you can tailor this frosting to your needs. Remember, practice makes perfect. Enjoy experimenting with flavors and remember to have fun while you create delicious desserts!

7-Minute Marshmallow Frosting

Discover the magic of 7-Minute Marshmallow Frosting, the perfect light and fluffy topping for your favorite desserts! This simple and sweet treat is easy to make with just a few ingredients, ensuring a delightful addition to cakes and cupcakes. With helpful tips and tricks for achieving the perfect consistency, this recipe will have everyone asking for seconds.
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Ingredients
  

2 large egg whites

1 cup granulated sugar

1/4 cup water

1/4 teaspoon cream of tartar

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Begin by preparing your double boiler: fill a pot with a couple of inches of water and bring it to a simmer. Place a heatproof bowl on top, ensuring it doesn’t touch the water.

    In the heatproof bowl, combine the egg whites, granulated sugar, water, cream of tartar, and salt.

      Whisk the mixture constantly over the simmering water until the sugar completely dissolves and the mixture is warm to the touch (about 3-4 minutes).

        Remove the bowl from the heat and use an electric mixer on medium-high speed to beat the mixture until stiff peaks form. This should take about 3-4 minutes.

          Once the frosting is glossy and holds stiff peaks, add the vanilla extract and mix until just combined.

            Use the frosting immediately to top cakes, cupcakes, or cookies. If you need to store it, you can keep it at room temperature for a few hours, but it’s best fresh.

              Prep Time: 5 minutes | Total Time: 7 minutes | Servings: Frosts about 12 cupcakes