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- 1 cup all-purpose flour - 1/2 cup granulated sugar - 1 1/2 teaspoons baking powder - 1/4 teaspoon salt - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg (optional) These main ingredients form the base of your donuts. The flour gives structure, while sugar adds sweetness. Baking powder helps the donuts rise, and salt balances the flavors. Cinnamon brings warmth, and nutmeg can add a nice hint of spice if you choose to use it. - 1/2 cup milk - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract The wet ingredients are crucial for moisture and flavor. Milk keeps the donuts soft. The egg acts as a binder, helping the dough hold together. Melted butter adds richness and a nice flavor. Vanilla extract enhances the taste of your donuts, making them extra special. - 1/4 cup granulated sugar (for coating) - 1 tablespoon cinnamon (for coating) This coating is what makes these donuts irresistible. The sugar adds sweetness, and cinnamon gives that classic flavor we all love. Rolling the warm donuts in this mixture creates a delightful crunch and a sweet finish. For the complete method, check the Full Recipe. 1. Preheating the air fryer: Start by preheating your air fryer to 350°F (175°C). This ensures even cooking for your donuts. 2. Mixing dry and wet ingredients: In a large bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon. Stir these dry ingredients well. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Combine the wet mixture into the dry mixture. Stir gently until a dough forms. Avoid overmixing. 1. Rolling out the dough: Lightly dust your countertop with flour. Take the dough and roll it out to about 1/2 inch thick. 2. Cutting out donut shapes: Use a donut cutter or two round cutters to shape your donuts. If you don't have a donut cutter, a larger round cutter for the outer shape and a smaller one for the hole work well. Gather any scraps and reroll them to cut out more donuts. 1. Air frying process: Place the shaped donuts in your air fryer basket. Make sure they don't touch to allow for good air circulation. You may need to cook them in batches. 2. Cooking time and temperature: Cook the donuts for about 5-6 minutes. Flip them halfway through for even cooking. They'll be done when they're golden brown. For the full recipe, refer to the earlier section. Enjoy your tasty creations! Common mistakes to avoid: One mistake is overmixing the dough. This makes the donuts tough. Mix just until you see no dry flour. Another error is not preheating your air fryer. Always preheat for even cooking. Also, do not skip the cinnamon sugar coating. It adds the perfect flavor. Ideal dough consistency: The dough should be soft but not sticky. It should hold its shape when you cut it. If it feels too sticky, add a little flour. If it is too dry, add a splash of milk. Ideal pairings: These donuts taste great with coffee or milk. The warm donuts melt in your mouth. They also pair well with a scoop of ice cream for dessert. Serving these donuts fresh vs. later: Serve them warm for the best taste. If you wait, the donuts may lose their softness. Reheat them in the air fryer for a few minutes to bring back their warmth. Additional spices or extracts to try: You can add vanilla or almond extract for more flavor. A pinch of cardamom gives a nice twist. Try adding a bit of pumpkin spice for fall. Creative toppings: Get creative! Add a glaze or drizzle melted chocolate on top. You can also sprinkle nuts or coconut flakes. For a fruity touch, try a berry jam dip. For the full recipe, check out the section above and enjoy making these delightful treats! {{image_2}} You can easily change the flavor of your air fryer donuts. Here are two fun ideas: - Chocolate glazed donuts: Mix in cocoa powder to your dough. After cooking, dip them in melted chocolate. Let them cool before serving. - Maple-flavored donuts: Swap out vanilla with maple extract. Coat the cooked donuts in a maple glaze for a sweet twist. These flavors give a new taste to your classic recipe. Want to adjust your donuts for different diets? Here are some easy options: - Gluten-free options: Use gluten-free flour to make your donuts. This works well and keeps them soft. - Vegan alternatives: Replace the egg with flaxseed meal mixed with water. Use plant-based milk and vegan butter for a tasty treat. These modifications let everyone enjoy your donuts. Make your donuts fit the season with these ideas: - Pumpkin spice donuts for fall: Add pumpkin puree and spices like nutmeg. This gives a warm, cozy flavor perfect for autumn. - Lemon zest for a fresh twist: Mix in fresh lemon zest for a bright taste. This is great for spring or summer. These seasonal changes keep your donuts exciting all year round. For the full recipe, check out the Air Fryer Cinnamon Sugar Donuts ! To keep your air fryer cinnamon sugar donuts fresh, store them in an airtight container. This helps them stay soft and tasty. The best temperature for storage is room temperature. Avoid the fridge, as it can make them dry. When you want to enjoy your donuts again, the air fryer is the best way to reheat them. Set your air fryer to 350°F (175°C) and heat for about 2-3 minutes. If you don’t have an air fryer, you can use a microwave. Heat them for about 10-15 seconds. Just remember, they won't be as crispy. If you want to save some for later, you can freeze them. Wrap each donut tightly in plastic wrap. Then, place them in a freezer bag. When you are ready to eat them, take them out and let them defrost at room temperature. To keep the texture nice, reheat them in the air fryer after defrosting. This way, they’ll taste fresh and warm. Air fryer donuts stay fresh for about 2 to 3 days at room temperature. Store them in an airtight container to keep them soft. You can also refrigerate them for up to a week, but this may change the texture. For longer storage, freeze them for up to 3 months. Yes, you can use different types of flour. Whole wheat flour works well if you want more fiber. Almond flour or coconut flour can be good for gluten-free options, but they may change the texture. Start with a 1:1 ratio for substitutions and adjust as needed. If your donuts are too dense, you might have overmixed the dough. Gently mix the wet and dry ingredients until just combined. Another tip is to ensure your baking powder is fresh. If it’s old, it may not create enough lift in your donuts. Yes, you can make these donuts gluten-free! Use a gluten-free flour blend instead of all-purpose flour. Look for blends that include xanthan gum, as it helps with texture and rise. Double-check that all other ingredients are gluten-free as well. To make your donuts fluffier, try these tips: - Use fresh baking powder. - Do not overmix the dough. - Allow the dough to rest for 10 minutes before shaping. - Make sure your air fryer is preheated properly. For more details, check the Full Recipe. You now know how to make tasty air fryer donuts. We covered the key ingredients, step-by-step instructions, and great tips. You learned how to store and reheat them to keep them fresh. Also, we talked about fun flavor variations and ways to enhance each bite. Donuts can be a simple delight with this guide. So, gather your ingredients and start baking. Enjoy making these treats for yourself or share them with loved ones.

Air Fryer Cinnamon Sugar Donuts

Indulge in the delightful taste of homemade Air Fryer Cinnamon Sugar Donuts that are easy to make and oh-so-delicious! With simple ingredients and quick steps, you can whip up a batch in just 25 minutes. These fluffy donuts coated in sweet cinnamon sugar are perfect for any occasion. Ready to satisfy your sweet tooth?
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon cinnamon (plus more for sprinkling)

1/4 teaspoon nutmeg (optional)

1/2 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 tablespoon cinnamon (for coating)

Instructions
 

Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).

    Mix Dry Ingredients: In a mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, 1/2 teaspoon cinnamon, and nutmeg until well combined.

      Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract until fully combined.

        Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until a dough forms. Do not overmix.

          Shape the Donuts: Lightly flour a clean surface and roll out the dough to about 1/2 inch thickness. Use a donut cutter or two round cutters (one large and one small) to cut out the donuts. Reroll the scraps to make additional donuts.

            Air Fry the Donuts: Place the donuts in the air fryer basket (in batches if necessary) and cook for 5-6 minutes or until they are golden brown, flipping halfway through.

              Prepare Cinnamon Sugar Coating: While the donuts are cooking, mix 1/4 cup sugar with 1 tablespoon cinnamon in a shallow dish.

                Coat the Donuts: Once the donuts are cooked, remove them from the air fryer and while still warm, roll them in the cinnamon sugar mixture until well coated.

                  Cool and Serve: Allow the donuts to cool for a few minutes on a wire rack before serving.

                    - Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 donuts