Go Back
- 500g button mushrooms - 4 tablespoons unsalted butter - 4 cloves garlic - 2 tablespoons fresh parsley - 1 teaspoon dried thyme - Salt and pepper - Juice of half a lemon To make Air Fryer Garlic Butter Mushrooms, gather fresh ingredients. Start with 500g of button mushrooms. Clean them well and trim their stems. Next, melt 4 tablespoons of unsalted butter. Use fresh garlic for the best taste, so grab 4 cloves and mince them finely. Chop 2 tablespoons of fresh parsley. This adds nice color and flavor. You’ll also need 1 teaspoon of dried thyme. It gives a warm, earthy taste to the dish. Don’t forget salt and pepper for seasoning. Finally, squeeze the juice from half a lemon. This brightens up the mushrooms and adds a fresh zing. These ingredients mix well together to create a rich, tasty side dish. Now you're ready to start cooking! Start by mixing the melted butter in a large bowl. Add four cloves of minced garlic. Next, toss in two tablespoons of chopped parsley and one teaspoon of dried thyme. Season this with salt and pepper to taste. Stir well to create a smooth garlic butter sauce. This mixture brings great flavor to the mushrooms. Now, take 500 grams of cleaned button mushrooms. Make sure the stems are trimmed. Add the mushrooms to the bowl with the garlic butter sauce. Toss them gently until each mushroom is coated evenly. This step ensures that every bite will be full of flavor. Preheat your air fryer to 180°C (360°F). This usually takes about five minutes. After it’s ready, place the mushrooms in the air fryer basket. Make sure to lay them in a single layer. This helps them cook evenly. Cook the mushrooms for 8 to 10 minutes. Shake the basket halfway through to ensure all sides get crispy. They should turn golden brown and become tender. Once done, take them out and drizzle with lemon juice for a fresh touch. Do not overcrowd the basket in your air fryer. When mushrooms sit too close, they steam instead of fry. This makes them soggy. Keep them in a single layer for the best results. If you have many mushrooms, cook them in batches. This helps them cook evenly and become nicely golden. Check for doneness after 8 minutes. Shake the basket halfway through cooking. This helps them crisp up. The mushrooms should look golden brown and feel tender. If they need more time, add 1-2 minutes. Watch closely so they don’t overcook. Use fresh herbs for a burst of flavor. Fresh parsley adds a bright taste. You can also try fresh thyme instead of dried. Squeeze lemon juice over the mushrooms after cooking. This brightens the dish. For a kick, add red pepper flakes or a sprinkle of cheese before serving. {{image_2}} You can make garlic butter mushrooms even better! Adding cheese can bring a creamy touch. Try parmesan or mozzarella for a melt-in-your-mouth experience. You can also sprinkle in spices like paprika or cayenne for a kick. These spices add warmth and depth to the dish. While button mushrooms are great, you can switch them out. Cremini mushrooms add a richer flavor. Portobello mushrooms are hearty and meaty. Shiitake mushrooms offer an earthy taste. Each type brings its own unique twist to the dish. Garlic butter mushrooms are versatile. They pair well with steak or chicken. You can also serve them over pasta for a tasty meal. Add them to a salad for extra flavor. Their buttery goodness enhances any dish you choose. To store your cooked mushrooms, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to store them longer, freeze the mushrooms. Use a freezer-safe bag or container. They can last up to three months in the freezer. Make sure to label your container with the date. This helps you keep track of how long they’ve been stored. If you want the best taste, eat them fresh. The texture may change when you reheat them after freezing. The air fryer is the best way to reheat these mushrooms. Set the air fryer to 180°C (360°F). Heat them for about 3-5 minutes. This method keeps them crispy and tasty. You can also use a microwave if you need to. Place the mushrooms in a microwave-safe dish. Heat them in short bursts of 30 seconds. Stir in between to ensure even heating. The microwave may make them softer, but they will still be good! You can use frozen mushrooms, but fresh is better. Frozen mushrooms have more water. This can change the texture. Fresh mushrooms hold their shape and flavor better when cooked. If you use frozen, thaw and pat them dry first. This prevents sogginess. To make this recipe vegan, swap the butter for vegan butter or olive oil. You can also use coconut oil for a unique flavor. Instead of using non-dairy butter, try mashed avocado for a creamy texture. Make sure to check all ingredients for dairy content. These garlic butter mushrooms pair well with many dishes. Try them with grilled steak or chicken for a hearty meal. They also work great on pasta or risotto. You can serve them as a side for roasted vegetables too. They add a rich flavor to any plate! This blog post covered how to make delicious garlic butter mushrooms in an air fryer. You learned about the key ingredients, step-by-step instructions, and helpful tips for perfecting your dish. I also shared variations to keep your meals exciting and how to store leftovers. For best results, always use fresh ingredients. Enjoy experimenting with flavors and serving ideas. With this recipe, you can impress anyone at the table. So, gather your ingredients and start cooking!

Air Fryer Garlic Butter Mushrooms

Indulge in the irresistible flavor of Air Fryer Garlic Butter Mushrooms with this easy recipe! In just 20 minutes, you can create a delicious side dish or appetizer that elevates any meal. With just a few simple ingredients—mushrooms, garlic, butter, and fresh herbs—you'll have a dish that’s golden, tender, and bursting with flavor. Click through to explore the recipe and savor this tasty treat today!
Print Recipe Pin Recipe

Ingredients
  

500g button mushrooms, cleaned and stems trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon dried thyme

Salt and pepper to taste

Juice of half a lemon

Instructions
 

In a large mixing bowl, combine the melted butter, minced garlic, chopped parsley, dried thyme, salt, and pepper. Mix well to create a garlic butter sauce.

    Add the cleaned mushrooms to the bowl, tossing them gently to coat with the garlic butter mixture evenly.

      Preheat your air fryer to 180°C (360°F) for about 5 minutes.

        Once preheated, place the seasoned mushrooms in a single layer in the air fryer basket. Be sure not to overcrowd the basket for even cooking.

          Cook the mushrooms in the air fryer for 8-10 minutes, shaking the basket halfway through to ensure even crispness. The mushrooms should be golden brown and tender when done.

            Remove the mushrooms from the air fryer and immediately drizzle with the fresh lemon juice. Toss gently to enhance the flavor.

              Serve warm as a side dish, appetizer, or topping for steak or pasta.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4