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For this recipe, you need 500g of fresh button mushrooms. Make sure they are clean and the stems are trimmed. These mushrooms are mild in flavor, which makes them perfect for soaking up the garlic and spices. You will also need: - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste The olive oil helps the mushrooms cook well, while garlic adds a strong flavor. Thyme gives a nice herb taste, and smoked paprika adds a hint of smokiness. Adjust salt and pepper to your liking. To finish your dish, you can use fresh parsley, chopped. This adds a pop of color and freshness. You can sprinkle it on top just before serving. It makes the mushrooms look appealing and adds extra flavor. First, gather all your ingredients. You need 500g of fresh button mushrooms. Clean them well under cold water. Make sure to trim the stems so they cook evenly. In a large bowl, add the mushrooms. Pour in 4 tablespoons of olive oil. Then, add 4 cloves of minced garlic. Sprinkle in 1 teaspoon of dried thyme and 1 teaspoon of smoked paprika. Season with salt and pepper to taste. Toss the mushrooms well. Ensure they are coated fully with the oil and spices. Next, preheat your air fryer to 180°C (356°F). This step takes about 3 minutes. Preheating helps the mushrooms cook evenly. It also gives them a nice golden color. While the air fryer heats, you can prepare the mushrooms. This makes the process faster and smoother. Now it’s time to cook! Place the seasoned mushrooms in the air fryer basket. Make sure they are in a single layer. Do not overcrowd them. This allows hot air to circulate well. Air fry the mushrooms for 12 to 15 minutes. Halfway through, shake the basket gently. This helps them cook evenly. Watch for a golden brown color and a tender texture. Once done, remove the basket. Transfer your mushrooms to a serving dish. Garnish with freshly chopped parsley before serving. Enjoy your tasty snack! To get the best results, spread the mushrooms in a single layer. If they overlap, they won't cook well. The hot air needs space to flow around each mushroom. This makes them brown and tender. Shake the basket halfway through cooking. This helps them cook evenly and adds a nice texture. You can boost the taste with some tricks. Try adding fresh herbs like basil or oregano. A splash of lemon juice can brighten the dish too. For a kick, add a pinch of red pepper flakes. These small changes can change the whole dish. Play with flavors to find your favorite mix. Serve these mushrooms as a snack or side dish. They pair well with grilled meats and salads. You can also put them on toast for a quick bruschetta. Top with cheese or nuts for extra flavor. They are also great on a charcuterie board. Enjoy them hot or at room temperature for a tasty bite. {{image_2}} You can use many kinds of mushrooms in this recipe. While button mushrooms are great, try cremini or portobello for deeper flavors. Shiitake mushrooms add a nice umami touch. Just keep in mind that cooking times may vary slightly based on the type. If you use larger mushrooms, cut them into smaller pieces for even cooking. Feel free to switch up the spices and herbs. Instead of thyme, use rosemary or oregano for a fresh twist. For a zesty kick, add a bit of lemon zest. You can also try using chili powder or Italian seasoning. Each change brings a new flavor to your mushrooms. Experiment and find your favorite mix! If you love heat, add some spice to your mushrooms. You can mix in red pepper flakes or cayenne pepper with the olive oil. For a smoky flavor, try adding chipotle powder. You can also serve the mushrooms with a spicy dipping sauce. This simple addition makes the snack even more exciting. To store leftover mushrooms, let them cool first. Place them in an airtight container. They stay fresh in the fridge for up to three days. Avoid stacking them too high. This keeps them from getting squished. Reheating mushrooms is easy. You can use your air fryer again. Preheat it to 160°C (320°F). Place the mushrooms in the basket. Heat them for about 5-7 minutes. This brings back their crispiness. You can also use a microwave. Heat them in short bursts of 30 seconds. Stir in between to avoid sogginess. Freezing mushrooms is a good option, too. First, cook them fully before freezing. Let them cool and spread them on a baking sheet. Freeze them for a few hours. Once frozen, transfer them to a freezer bag. They will last for up to three months. When ready to eat, cook them from frozen. Yes, you can use frozen mushrooms. However, they may not get as crispy. Thaw them first and pat them dry. This helps remove excess moisture. Moisture can make mushrooms soggy in the air fryer. Fresh mushrooms do work best for this recipe. You can mix in many flavors! Try adding onion powder for a savory kick. You might also enjoy some chili flakes for heat. Italian seasoning or rosemary can also enhance the taste. Feel free to experiment with what you like best! Check the mushrooms after 12 minutes. They should be golden brown and tender. If they look too soft or mushy, they may be overcooked. You can also taste a mushroom to ensure it is cooked through. The texture should be firm but not hard. This blog post detailed a simple air fryer mushroom recipe. We covered fresh mushrooms, aromatics, and garnishes. You learned step-by-step instructions, tips for even cooking, and ways to enhance flavors. Variations using different mushrooms and spices are possible. We also shared how to store and reheat leftovers. Air frying mushrooms is easy and fun. Experiment with flavors and enjoy your dish. With these tips, you can create tasty meals every time!

Air Fryer Garlic Mushrooms

Discover the mouthwatering delight of Air Fryer Garlic Mushrooms! These easy-to-make mushrooms are perfectly seasoned with garlic, thyme, and smoked paprika, delivering a burst of flavor in just 25 minutes. Whether as a side dish or a snack, they're sure to impress. Click to explore the full recipe and elevate your cooking game today! #AirFryerRecipes #GarlicMushrooms #HealthyEating #EasyRecipes
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Ingredients
  

500g fresh button mushrooms, cleaned and stems trimmed

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large bowl, combine the cleaned mushrooms with olive oil, minced garlic, dried thyme, smoked paprika, salt, and pepper. Toss well to ensure the mushrooms are evenly coated.

    Preheat your air fryer to 180°C (356°F) for about 3 minutes.

      Place the seasoned mushrooms in the air fryer basket in a single layer. Be sure not to overcrowd them for even cooking.

        Air fry the mushrooms for 12-15 minutes, shaking the basket halfway through to ensure even cooking. Cook until the mushrooms are golden brown and tender.

          Once done, remove the basket from the air fryer and transfer the mushrooms to a serving dish.

            Garnish with freshly chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4