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- 2 pounds chicken wings - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1/2 teaspoon Italian seasoning - 1/4 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) To make Air Fryer Garlic Parmesan Chicken Wings, we need a few key items. First, gather the chicken wings. I like using 2 pounds for a nice serving size. Next, grab some olive oil. This will help the wings crisp up nicely. You will also need garlic, which gives a great flavor. Use four cloves and mince them finely. Next, we add some seasoning. You will want one teaspoon of salt, half a teaspoon of black pepper, and one teaspoon of paprika. These spices mix well together and add depth to the dish. For the finishing touch, we have our garnishing ingredients. Half a teaspoon of Italian seasoning adds a great herb flavor. You will also need a quarter cup of grated Parmesan cheese. This cheese melts beautifully and adds richness. Finally, chop some fresh parsley for a colorful garnish. This will make your wings look even more appetizing. With these ingredients ready, you are on your way to making delicious Air Fryer Garlic Parmesan Chicken Wings! Set the air fryer to 400°F (200°C). Let it preheat for about 5 minutes. This helps cook the wings evenly. Rinse the chicken wings under cold water. Pat them dry with paper towels. Dry wings give a crispy texture. In a large bowl, mix 3 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, and 1/2 teaspoon Italian seasoning. Toss the wings in the bowl. Make sure each wing gets an even coating. Place the seasoned wings in a single layer in the air fryer basket. Cook them for 25-30 minutes. Shake the basket halfway through. This helps them cook evenly. The wings will turn golden brown and crispy. Once the wings are cooked, sprinkle 1/4 cup of grated Parmesan cheese over the hot wings. Let them cook for an additional 2-3 minutes. This melts the cheese just right. Remove the wings from the air fryer and place them on a serving plate. Garnish with freshly chopped parsley for flavor and color. You can serve these wings with your favorite dips for extra fun! To make your wings extra crispy, start by drying them well. Rinse the chicken wings with cold water. Use paper towels to pat them dry completely. This step helps remove moisture. Less moisture means more crispiness. When it comes to oil, three tablespoons of olive oil work well. Use just enough to coat the wings. Too much oil can make them soggy. Air fryers have limited space. Cooking in batches helps ensure even cooking. Don’t overcrowd the basket. Leave some room for air to flow around the wings. If you need to keep the wings warm, set your oven to a low temperature. A warm oven can hold them while you cook the rest. Feel free to change the spice levels. If you like heat, add more black pepper or paprika. For a milder flavor, reduce these spices. You can also use different herbs. Try adding oregano or thyme for a unique twist. Mixing up the seasonings keeps things fun and fresh! {{image_2}} You can try new flavors for your wings. Buffalo-style wings are a popular choice. They have a spicy kick. To make them, toss your cooked wings in hot sauce. Add melted butter for a rich taste. Another great option is lemon pepper wings. For these, sprinkle lemon pepper seasoning over the cooked wings. You can also add a squeeze of fresh lemon juice. This gives a zesty flavor that brightens the dish. Chicken wings are not the only option. You can use chicken thighs or drumsticks instead. Both will have a similar flavor and texture. If you choose chicken thighs, cook them for about 30-35 minutes. For drumsticks, go for 25-30 minutes. Make sure they reach an internal temperature of 165°F (75°C) for safety. Using the right tools can improve your air frying experience. Baking racks or trays can help cook more wings at once. They allow hot air to flow around the wings, making them crispier. I recommend using a non-stick spray on the racks. This helps prevent sticking. Other useful air fryer tools include silicone mats. They help with cleanup and protect the basket. Always check your air fryer’s manual for safe accessory options. To store leftover wings, let them cool first. Place them in an airtight container. This keeps them fresh. Cooked wings can last in the fridge for about 3 to 4 days. Always check for any off smells before eating. To freeze wings, wrap them tightly in plastic wrap or foil. Use a freezer bag for extra protection. Label the bag with the date. Wings can stay fresh in the freezer for about 2 to 3 months. When reheating, let them thaw in the fridge overnight. This helps keep the wings juicy. To keep wings crispy, reheat them in the air fryer if possible. Set it to 350°F (175°C) and cook for about 5 to 10 minutes. This will revive their crunch. Avoid microwaving, as it can make them soggy. For best results, always store wings in a single layer. Cook chicken wings for 25 to 30 minutes at 400°F (200°C). This time gives you crispy and golden wings. Make sure to shake the basket halfway through. This step helps them cook evenly. Yes, you can use frozen wings. If they are frozen, cook them for 30 to 35 minutes. Check that they reach a safe temperature of 165°F (74°C). You might need a few extra minutes, so keep an eye on them. Garlic Parmesan wings pair well with many sides. Consider serving them with celery sticks and carrot sticks. Ranch or blue cheese dressing makes great dips. You can also add a side of fries or a fresh salad for a complete meal. You can make crispy, flavorful chicken wings in your air fryer with ease. We discussed the simple ingredients needed, like chicken wings and garlic, and how to season them just right. I shared step-by-step instructions to ensure you cook them perfectly crispy. Remember, tips like drying the wings and shaking the basket are key for that crunch. Feel free to explore variations and customize flavors. With proper storage, you can enjoy these wings even later. Whether for game day or a family meal, air-fried chicken wings are a hit! Enjoy your tasty creations!

Air Fryer Garlic Parmesan Chicken Wings

Discover the ultimate recipe for Air Fryer Garlic Parmesan Chicken Wings that will elevate your next gathering! With just a few simple ingredients and easy steps, you can enjoy crispy, flavorful wings in no time. Perfectly seasoned with garlic, herbs, and topped with melted Parmesan cheese, these wings are sure to impress. Click through to explore this delicious recipe and get ready to serve up a crowd favorite!
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Ingredients
  

2 pounds chicken wings

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon Italian seasoning

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.

    Prepare the Chicken Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to achieve a crispy texture.

      Season the Wings: In a large bowl, combine olive oil, minced garlic, salt, black pepper, paprika, and Italian seasoning. Toss the chicken wings in the bowl until they are evenly coated with the seasoning mixture.

        Air Fry the Wings: Place the seasoned wings in a single layer in the air fryer basket. Cook for 25-30 minutes, shaking the basket halfway through to ensure even cooking. The wings should be golden brown and crispy.

          Add Parmesan Cheese: Once the wings are cooked, sprinkle the grated Parmesan cheese over the hot wings while they are still in the air fryer. Allow them to cook for an additional 2-3 minutes to melt the cheese slightly.

            Garnish and Serve: Remove the wings from the air fryer and transfer them to a serving plate. Garnish with freshly chopped parsley for added flavor and color.

              Prep Time: 10 mins | Total Time: 35 mins | Servings: 4