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To make the perfect Air Fryer Garlic Parmesan Potato Wedges, you need simple, fresh ingredients. Here’s what you will need: - 4 medium russet potatoes, scrubbed and cut into wedges - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon paprika - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in creating a rich and savory flavor. The russet potatoes give a fluffy texture inside and a crispy outside. Olive oil helps to achieve that nice golden color. Garlic adds a strong, delicious taste. The mix of seasonings brings warmth and depth to the dish. Finally, Parmesan cheese adds a salty, cheesy goodness that makes these wedges irresistible. Don't forget the fresh parsley! It adds a pop of color and a fresh touch. To start, preheat your air fryer to 400°F (200°C). This takes about 5 minutes. Preheating helps the potato wedges cook evenly and get crispy. Next, take 4 medium russet potatoes. Scrub them well under running water to remove dirt. Cut each potato into wedges. Try to make them even in size for uniform cooking. Place the wedges in a large bowl. In the same bowl, add 1 tablespoon of olive oil. Toss the wedges to coat them well. Then, add 3 cloves of minced garlic, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, and 1 teaspoon of paprika. Don’t forget salt and pepper to taste. Mix the potatoes until they are fully coated in the seasonings. Now, sprinkle ½ cup of grated Parmesan cheese over the seasoned wedges. Toss them gently so the cheese sticks. Place the wedges in a single layer in the air fryer basket. If your air fryer is small, cook in batches. Cook for 15-20 minutes. Shake the basket halfway to ensure even crispiness. They should come out golden brown and crispy. Once done, carefully remove the wedges from the air fryer. Place them on a serving platter. Garnish with fresh chopped parsley. Serve these tasty potato wedges hot with your favorite dipping sauce. To get your potato wedges crispy, start with dry potatoes. After you cut them, pat them with a towel to remove extra moisture. The air fryer works best with dry food. Also, avoid crowding the basket. Give the wedges space to cook. This allows hot air to circulate, making them crispy. Shake the basket halfway through. This helps them cook evenly. I prefer russet potatoes for this recipe. They are starchy and turn crispy when cooked. Look for firm, smooth potatoes without any spots. You can also try Yukon Gold potatoes. They have a creamy texture, but they may not get as crispy. Experiment with different types to find your favorite. Feel free to adjust the seasonings in this recipe. If you love garlic, add more minced garlic or garlic powder. Want a kick? Try adding cayenne pepper or chili powder. For a fresh twist, add lemon zest or fresh herbs like rosemary. Don’t forget to taste as you go! This ensures your wedges match your flavor preferences perfectly. {{image_2}} You can play with flavors by adding different seasonings. Try using cayenne for heat. Smoked paprika gives a nice smoky flavor. You can also add Italian seasoning for a herby taste. Mix things up to find what you love most! If you want to switch up the cheese, there are great options. Nutritional yeast adds a cheesy flavor without dairy. For a creamier texture, try using mozzarella. Feta cheese crumbles can also give a tangy twist. Don't be afraid to get creative! To make this recipe vegan, simply skip the Parmesan cheese. Use a mix of olive oil and your favorite seasonings. You can also add a splash of lemon juice for zest. These potato wedges will still be tasty and satisfying! You can keep your potato wedges in the fridge. Place them in an airtight container. They stay fresh for about 3 to 5 days. Make sure they cool down before you store them. This helps keep them crispier. When you're ready to enjoy leftovers, reheat them in the air fryer. Set it to 350°F (175°C). Reheat for about 5 to 8 minutes. This method helps restore their crunch. You can also use a regular oven, but the air fryer works best. You can freeze potato wedges for later. Place them on a baking sheet in a single layer. Freeze until firm, then transfer them to a freezer bag. They can last up to 3 months. To cook from frozen, add a few extra minutes to the air frying time. To make your potato wedges crispy, follow a few key steps. First, coat the wedges lightly with olive oil. This helps them crisp up nicely. Next, spread the wedges out in a single layer in the air fryer. This gives hot air room to circulate. Shake the basket halfway through cooking. This ensures all sides cook evenly. Cook at 400°F (200°C) for 15-20 minutes. Your wedges will turn golden brown and crispy. Yes, you can use other potatoes. While russet potatoes work best, Yukon Golds or red potatoes also taste great. They may have a different texture but will still be delicious. Just cut them into similar wedge shapes for even cooking. The key is to keep the size uniform to ensure they cook at the same rate. Many sauces go well with garlic Parmesan potato wedges. Classic choices include ketchup and ranch dressing. You might also like garlic aioli or spicy mayo. For a twist, try a tangy barbecue sauce. Each sauce adds a unique flavor that complements the savory wedges. Leftovers of these potato wedges can last for about 3-4 days in the fridge. Store them in an airtight container to keep them fresh. When you're ready to eat, reheat them in the air fryer for a few minutes. This will help restore their crispy texture. Enjoy your tasty leftovers! You learned how to make tasty Air Fryer Garlic Parmesan Potato Wedges. We covered key ingredients, steps, and helpful tips for perfect wedges. Remember to adjust the seasonings to fit your taste. Try different cheese or even vegan options for variety. Store any leftovers in the fridge or freeze them for later. Enjoy these crispy treats as a side dish or snack. I hope you feel inspired to cook and have fun in the kitchen!

Air Fryer Garlic Parmesan Potato Wedges

Get ready to elevate your snack game with these delicious Air Fryer Garlic Parmesan Potato Wedges! Crispy, flavorful, and super easy to make, this recipe will have everyone coming back for more. Perfectly seasoned with garlic, herbs, and topped with Parmesan, these wedges are a must-try. Click through to discover how to make this tasty treat and enjoy them with your favorite dipping sauce! #AirFryerRecipes #PotatoWedges #EasyRecipes #SnackIdeas
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Ingredients
  

4 medium russet potatoes, scrubbed and cut into wedges

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon paprika

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Start by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, combine the potato wedges with olive oil, ensuring they are evenly coated.

      Add minced garlic, garlic powder, onion powder, oregano, paprika, salt, and pepper to the bowl. Toss the potatoes until they are well coated with the seasonings.

        Next, sprinkle the grated Parmesan cheese over the potato wedges and toss gently to incorporate.

          Place the seasoned potato wedges in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches.

            Cook the wedges in the air fryer for 15-20 minutes, shaking the basket halfway through cooking to ensure even crispiness. They should be golden brown and crispy on the outside.

              Once done, carefully remove the wedges from the air fryer and transfer them to a serving platter.

                Garnish with freshly chopped parsley and serve immediately with your favorite dipping sauce.

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings