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To make Air Fryer Honey Garlic Salmon Bites, you need simple and fresh ingredients. Here is the list: - 1 lb salmon fillet, skinless, cut into bite-sized pieces - 3 tablespoons honey - 2 tablespoons soy sauce (or tamari for gluten-free) - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon sesame oil - 1/2 teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste - 2 green onions, finely sliced (for garnish) - Sesame seeds (for garnish) These ingredients come together to create a tasty dish. The salmon provides a healthy protein source. Honey adds a sweet touch, while soy sauce gives it a savory depth. Garlic and ginger boost the flavor, making each bite exciting. Sesame oil adds richness, and red pepper flakes offer a hint of spice. Finally, green onions and sesame seeds give a nice finish to the dish. Make sure to use fresh ingredients for the best taste. Each component plays an important role in the dish's overall flavor and texture. Enjoy the process of gathering these items; it sets the stage for a delicious meal! {{ingredient_image_1}} First, mix the marinade ingredients in a bowl. You need honey, soy sauce, minced garlic, grated ginger, sesame oil, red pepper flakes, salt, and pepper. Whisk them well until combined. This mix makes a sweet and savory sauce. Next, add the salmon bites to the marinade. Make sure each piece gets coated. Let the salmon marinate for at least 15 minutes. If you have time, marinate it for up to an hour. This adds great flavor! Now, preheat your air fryer to 400°F (200°C). This should take about 5 minutes. A hot air fryer cooks the salmon evenly. Once the salmon is marinated, take the bites out of the marinade. Save that marinade for later. Place the salmon bites in a single layer in the air fryer basket. This helps them cook well. Cook the salmon bites at 400°F (200°C) for 8-10 minutes. Check them halfway through to make sure they cook evenly. They should be golden brown on the outside and flaky inside. While the salmon cooks, prepare the honey garlic sauce. Pour the reserved marinade into a small saucepan and heat it over medium. Let it simmer for 3-5 minutes until it thickens just a bit. Once the salmon bites are done, drizzle the thickened sauce over them. Toss gently to coat all the pieces. For a nice finish, garnish with sliced green onions and sesame seeds. Enjoy these tasty bites! To get the best salmon bites, timing is key. Cook your salmon for 8 to 10 minutes in the air fryer. This will give you juicy bites that are golden brown outside. If your pieces are thicker, you may need to add a minute or two to the cook time. Always check for doneness by flaking the salmon with a fork. The inside should be opaque and tender. Preheat your air fryer to 400°F (200°C) for five minutes. This helps the salmon cook evenly. Want to amp up the taste? You can add spices like smoked paprika or cumin for a twist. If you like heat, try cayenne pepper or a dash of chili powder. For a different flavor, switch the honey for maple syrup or use a teriyaki sauce instead. You can also mix in fresh herbs like cilantro or basil for a fresh kick. Serve your salmon bites on a bright plate for a pop of color. You can arrange them in a circle or stack them for a fun look. Drizzle the thickened honey garlic sauce over the top for flair. Garnish with finely sliced green onions and a sprinkle of sesame seeds. For sides, consider steamed rice or a fresh salad. These pair well with the sweet and savory flavor of the salmon. Pro Tips Tip Title: Choose Fresh Salmon: Opt for the freshest salmon available for the best flavor and texture. Look for firm flesh and a vibrant color. Tip Title: Marinate Longer for Flavor: While 15 minutes is sufficient, marinating the salmon for up to an hour enhances the flavor significantly. Tip Title: Don't Overcrowd the Air Fryer: Cook the salmon in a single layer to ensure even cooking and crispy edges. If necessary, cook in batches. Tip Title: Adjust Spice Level: Feel free to adjust the amount of red pepper flakes to suit your preferred spice level. You can also omit them for a milder dish. {{image_2}} You can make this dish lighter with a few simple swaps. Here are some ideas: - Replace honey with agave syrup for fewer calories. - Use low-sodium soy sauce or tamari for a healthier option. - Try coconut aminos instead of soy sauce for a different flavor and fewer calories. For gluten-free options, tamari works well. It tastes great and fits dietary needs. Want to change the taste? Here are some fun ideas: - Add citrus flavors like lemon or lime juice for a zesty kick. - Mix in fresh herbs like cilantro or parsley to brighten the dish. - Try spices like paprika or cumin for a unique twist. These changes can make your salmon bites exciting and delicious. If you don't have an air fryer, you can still enjoy this dish. Here are other ways to cook it: - Oven Baking: Preheat your oven to 400°F (200°C). Place the salmon bites on a baking sheet. Bake for 12-15 minutes or until cooked through. - Grilling: Preheat your grill to medium heat. Skewering the salmon bites can keep them secure. Grill for about 5-7 minutes on each side or until they are done. These methods give you great options to enjoy honey garlic salmon bites any way you like! To store your honey garlic salmon bites, let them cool first. Then, place them in an airtight container. This keeps them fresh and safe. You can store them in the fridge for up to three days. For longer storage, freeze them. Use a freezer-safe container or a zip-top bag. Make sure to remove as much air as possible. This helps prevent freezer burn. When you want to enjoy leftovers, you have a few options. The best way is to reheat them in the air fryer. Set the air fryer to 350°F (175°C) and cook for about 5 minutes. This keeps the salmon tender and prevents it from drying out. You can also use a microwave. Place the salmon bites on a microwave-safe plate. Heat in 30-second intervals until warm. This method is quick but may dry out the salmon slightly. Yes, you can use frozen salmon. Just thaw it first. Place the frozen salmon in the fridge overnight. If you’re short on time, you can run it under cold water. After thawing, cut it into bite-sized pieces as usual. You can serve these salmon bites with rice, quinoa, or a fresh salad. Steamed broccoli or green beans also pair well. For a fun twist, try them in tacos with crunchy slaw. You can keep leftover salmon bites in the fridge for up to three days. Store them in an airtight container. If you want to keep them longer, freeze them for up to three months. Yes, you can prep everything ahead. Marinate the salmon bites and store them in the fridge for up to an hour. You can also cook them in advance and reheat them later. Salmon is done when it flakes easily with a fork and is opaque in the center. The internal temperature should reach 145°F (63°C). If you’re unsure, use a meat thermometer to check. This blog post guides you through making delicious honey garlic salmon bites. You learned about the key ingredients, step-by-step cooking instructions, and valuable tips for perfect results. Consider trying variations like citrus flavors or gluten-free swaps to suit your taste. With the right storage techniques, you can enjoy the leftovers too. Now, it’s your turn to impress with this quick and tasty dish. Cooking doesn’t have to be hard; with practice, you’ll master it in no time. Happy cooking!

Air Fryer Honey Garlic Salmon Bites

Delicious bite-sized salmon pieces marinated in a sweet and savory honey garlic sauce, cooked to perfection in an air fryer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb salmon fillet, skinless, cut into bite-sized pieces
  • 3 tablespoons honey
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 0.5 teaspoon red pepper flakes (optional for heat)
  • to taste salt and pepper
  • 2 green onions, finely sliced (for garnish)
  • sesame seeds (for garnish)

Instructions
 

  • In a mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, sesame oil, red pepper flakes, salt, and pepper until well combined.
  • Add the salmon bites to the marinade, ensuring each piece is evenly coated. Let it marinate for at least 15 minutes, or up to an hour in the refrigerator for deeper flavor.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Once marinated, remove the salmon bites from the marinade (reserve the marinade for later) and place them in the air fryer basket in a single layer.
  • Cook the salmon bites in the air fryer at 400°F (200°C) for 8-10 minutes, or until they are cooked through and golden brown on the outside.
  • While the salmon is cooking, pour the reserved marinade into a small saucepan and bring it to a simmer over medium heat. Let it cook for 3-5 minutes until slightly thickened.
  • Once the salmon bites are done, remove them from the air fryer and drizzle the thickened honey garlic sauce over them. Toss gently to coat.
  • Garnish with sliced green onions and sesame seeds before serving.

Notes

For a gluten-free option, use tamari instead of soy sauce.
Keyword air fryer, easy recipe, honey garlic, salmon