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- 12 mozzarella string cheese sticks - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Cooking spray For air frying, I recommend using low-moisture mozzarella. This type melts well and stays firm. Pre-packaged mozzarella sticks work great. They come ready to use and save time. Fresh mozzarella can be tricky since it has more moisture. If you use fresh, make sure to drain it well. You can spice things up with extra seasonings. Try adding cayenne pepper for heat or smoked paprika for depth. For dips, marinara sauce is a classic choice. Ranch dressing and garlic aioli also pair well. Choose what you like best to enhance your mozzarella sticks! 1. Start by cutting each mozzarella string cheese stick in half. This gives you 24 pieces. 2. Set up your breading station. You need three shallow bowls. - In the first bowl, add 1 cup of flour with some salt and pepper. - In the second bowl, beat 2 large eggs. - In the third bowl, mix 1 cup of breadcrumbs with 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and a pinch of salt and pepper. 3. Take a piece of mozzarella and coat it in the flour. Shake off any extra flour. 4. Dip the floured cheese stick into the beaten eggs. Make sure it is fully coated. 5. Roll the cheese stick in the breadcrumb mix. Press gently to make sure it sticks well. 6. After breading all the sticks, place them on a parchment-lined tray. Freeze them for at least 30 minutes. This step helps keep the cheese from melting too fast. 7. Preheat your air fryer to 390°F (200°C) for about 5 minutes. 8. Lightly spray the air fryer basket with cooking spray. Place the frozen mozzarella sticks in a single layer. They should not touch each other. 9. Spray the tops lightly with more cooking spray. 10. Cook in the air fryer for 6-8 minutes. They should be golden brown and crispy. Check if you need to cook in batches based on your air fryer size. 11. Remove the mozzarella sticks and let them cool for a minute before serving. Enjoy your crispy and tasty air fryer mozzarella sticks! Freezing your mozzarella sticks is key. When you freeze them for at least 30 minutes, it helps keep the cheese from melting too fast. This way, you get that nice, gooey center after cooking. For the best cooking spray technique, use an oil spray that is non-stick. Lightly spray the air fryer basket before placing the sticks inside. This prevents any sticking and helps them crisp up nicely. A quick spray on top of the sticks after placing them in the basket can also enhance browning. One big mistake is overcrowding the air fryer basket. If the mozzarella sticks touch, they won’t cook evenly. It’s best to cook them in batches, giving each stick enough room to crisp up. Another common error is incorrect breading methods. Make sure to coat each stick in flour first, then dip in egg, and finally cover with breadcrumbs. Press the breadcrumbs firmly to ensure they stick well during cooking. Pair your warm mozzarella sticks with marinara sauce or ranch dressing. These dips add flavor and make a great combo. You can also try spicy ketchup or garlic aioli for a twist. For presentation, arrange the sticks on a plate with a small bowl of sauce in the center. Adding fresh herbs like parsley or basil around the plate adds a nice touch. Serve them warm for the best taste! {{image_2}} You can spice up your mozzarella sticks in fun ways. For spicy mozzarella sticks, add cayenne pepper or crushed red pepper to your breadcrumb mix. This gives them a nice kick. You can also try adding chopped jalapeños for a fresh twist. Herb-infused options are just as tasty. Mix dried herbs like oregano or basil into your breadcrumbs. You can even add fresh herbs like parsley or chives for a bright flavor. These small changes make a big difference in taste. If you need gluten-free options, replace the all-purpose flour and breadcrumbs. Use gluten-free breadcrumbs instead. They work well and still give you that crunch. For the flour, almond flour or coconut flour are great choices. These options keep your sticks crispy without gluten. Switching up the cheese can create new flavors. You can use cheddar, pepper jack, or even gouda. Each cheese melts differently and adds a unique taste. Combining cheeses is also a fun idea. Try mixing mozzarella with cheddar for a rich flavor. You can also mix in herbs or spices with the cheese. This adds extra depth to your mozzarella sticks. The options are endless, so get creative! To keep your leftover mozzarella sticks fresh, store them in the fridge. Place them in an airtight container. They will stay tasty for about 3 to 4 days. You can also freeze mozzarella sticks for longer storage. Wrap each stick in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer. The best way to reheat mozzarella sticks is in the air fryer. Preheat the air fryer to 350°F (175°C). Place the sticks in a single layer. Heat for about 3 to 5 minutes. This keeps them crispy. If you prefer using an oven, preheat it to 375°F (190°C). Bake for about 10 minutes or until warm and crispy. In the refrigerator, mozzarella sticks last about 3 to 4 days. For frozen sticks, they can last up to 3 months. To maintain quality, make sure they are wrapped well. Use a marker to label the bags with the date. This way, you’ll know when to enjoy them! Yes, you can use other cheeses. Cheddar or pepper jack works well. They will melt nicely and add great flavor. Just cut them into sticks like mozzarella. Keep in mind that different cheeses may melt at different rates. To add heat, mix crushed red pepper flakes into the breadcrumbs. You can also use spicy cheese, like pepper jack. Another option is to serve them with a spicy dipping sauce, like sriracha or a spicy marinara. Any air fryer that offers even heat is good for mozzarella sticks. Look for one with adjustable temperature settings. A basket-style air fryer is often best. Brands like Philips and Cosori are popular and reliable choices. Yes, you can prepare the sticks in advance. Bread them and freeze them for later. They can stay in the freezer for up to a month. Just cook them straight from the freezer when you're ready to enjoy. Your mozzarella sticks are done when they are golden brown and crispy. Check them at the 6-minute mark. If they look nice and brown, they should be ready. The cheese should be melted but not leaking out. Making mozzarella sticks is easy and fun. You gather ingredients like mozzarella cheese, flour, and spices. Following the steps lets you create crispy treats. Pay attention to tips like freezing the cheese and avoiding overcrowding. You can also try different flavors or cheeses for variety. In the end, you’ll enjoy delicious mozzarella sticks that everyone will love. Whether you dip them or serve them alone, they’re a crowd-pleaser. Now it’s time to air fry and enjoy!

Air Fryer Mozzarella Sticks

Indulge in a crispy delight with these Air Fryer Mozzarella Sticks! This simple recipe transforms string cheese into a golden snack that’s perfect for parties or movie nights. Follow our easy steps for breading and cooking, and enjoy 24 mouthwatering pieces in just 50 minutes. Serve them warm with marinara sauce for an irresistible treat! Click to explore the full recipe and satisfy your craving today!
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Ingredients
  

12 mozzarella string cheese sticks

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably Italian seasoned)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Cooking spray

Instructions
 

Begin by cutting each mozzarella string cheese stick in half to create a total of 24 pieces.

    Set up a breading station. In one shallow bowl, place the flour, seasoned with a pinch of salt and pepper. In a second shallow bowl, add the beaten eggs, and in a third bowl, combine the breadcrumbs, garlic powder, Italian seasoning, and a bit more salt and pepper.

      Take each mozzarella stick piece and first coat it in the flour, shaking off any excess.

        Next, dip the floured cheese stick into the beaten eggs, ensuring it’s fully coated.

          Finally, roll the cheese stick in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.

            Once all sticks are breaded, place them on a parchment-lined tray and freeze for at least 30 minutes (this helps prevent the cheese from melting too quickly while cooking).

              Preheat your air fryer to 390°F (200°C) for about 5 minutes.

                Lightly spray the basket of the air fryer with cooking spray to prevent sticking. Place the frozen mozzarella sticks in a single layer in the basket, making sure they do not touch each other. Spray the tops lightly with more cooking spray.

                  Cook in the air fryer for 6-8 minutes, or until golden brown and crispy. You may need to do this in batches depending on the size of your air fryer.

                    Remove the mozzarella sticks and let them cool for a minute before serving.

                      Prep Time: 10 mins | Total Time: 50 mins | Servings: 24 pieces

                        - Serving Suggestion: Serve warm with a side of marinara sauce or your favorite dipping sauce for an extra delicious treat!