Air Fryer Orange Chicken

$To make this tasty dish, you need a few key items: - 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces - 1/2 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 2 eggs, beaten - 1/4 cup orange juice - 1/4 cup honey - Zest of 1 orange - 1 tablespoon soy sauce - 2 tablespoons sesame oil These ingredients come together to create a dish that is both crispy and flavorful. You will also need some common pantry staples for this recipe: - Salt - Black pepper - Baking powder - Garlic powder - Onion powder - Soy sauce These ingredients help enhance the taste of your orange chicken. To make your dish look even better, consider adding these garnishes: - 2 green onions, sliced - Sesame seeds These add a nice crunch and extra flavor. Feel free to use them for a lovely presentation! Start by cutting 1 pound of boneless, skinless chicken thighs into small pieces. This size helps the chicken cook evenly. Place the chicken in a large bowl. In another bowl, mix these dry ingredients: - 1/2 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder In a separate bowl, beat 2 eggs. Then add: - 1/4 cup orange juice - 1/4 cup honey - Zest of 1 orange - 1 tablespoon soy sauce - 2 tablespoons sesame oil Mix well until combined. Dip each chicken piece into the egg mixture, letting the extra drip off. Next, roll the chicken in the flour mix. Make sure each piece is fully coated. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Then, place the coated chicken in a single layer in the basket. Cook for 10 to 12 minutes. Shake the basket halfway through cooking. This helps the chicken get crispy and golden brown. While the chicken cooks, prepare the orange sauce. In a small saucepan, mix: - 1/4 cup orange juice - 1/4 cup honey - 1 tablespoon soy sauce - 2 tablespoons sesame oil Cook over medium heat until the sauce thickens slightly, about 3 to 4 minutes. Once the chicken is done, toss it in a bowl with the orange sauce. Serve right away, topped with sliced green onions and sesame seeds. Enjoy your meal! For extra crispiness, use cornstarch in your coating mix. It keeps the chicken light and crunchy. Make sure to shake off any excess batter before cooking. This helps the hot air circulate. Another tip is to spray a light coat of oil on the chicken. This will help it brown evenly in the air fryer. One common mistake is overcrowding the air fryer basket. This can lead to uneven cooking. Always arrange the chicken in a single layer. Another mistake is not preheating the air fryer. Preheating helps get that crispy texture right away. Finally, don’t skip the halfway shake. This ensures all sides get that golden look. Cooking times vary by air fryer brand and model. If your air fryer runs hot, check the chicken a minute or two early. For less powerful models, you might need to add a minute or two. A good rule is to start with 10 minutes, then check for doneness. Chicken should be golden brown and reach an internal temperature of 165°F (74°C). Always trust your air fryer’s results! {{image_2}} You can use chicken breasts or thighs for this dish. Chicken thighs offer more flavor and moisture. They also stay tender and juicy during cooking. On the other hand, chicken breasts are leaner. They cook quickly and can be healthier. Choose breasts for a lighter meal. Choose thighs for rich taste and softness. Both options work well with the orange sauce. To make this dish gluten-free, swap regular flour for gluten-free flour. Use cornstarch to keep that crispy texture. Ensure your soy sauce is gluten-free too. Many brands offer tamari, a great gluten-free option. With these swaps, you get the same tasty dish without gluten. You can change the sauce for a new twist. Try teriyaki sauce for sweetness and umami. Alternatively, use sweet chili sauce for heat. Add fresh ginger or chili flakes for extra flavor. These changes keep the dish exciting and unique. Feel free to experiment and find your favorite! To store your Air Fryer Orange Chicken, let it cool first. Place the chicken in an airtight container. Make sure the lid is tight to keep it fresh. Store it in the fridge for up to three days. If you need to keep it longer, freeze it. To reheat, use the air fryer for best results. Set it to 350°F (175°C). Heat the chicken for about 5-7 minutes. This keeps it crispy and tasty. You can also use a microwave. However, it may become soggy. For freezing, place the chicken in a freezer-safe bag. Squeeze out as much air as possible. Label the bag with the date and type. You can freeze it for up to three months. When you are ready to eat, thaw it overnight in the fridge before reheating. Yes, you can make Air Fryer Orange Chicken ahead of time. Cook the chicken and let it cool. Store it in an airtight container in the fridge. When you are ready to eat, reheat it in the air fryer for about 5 minutes at 400°F (200°C). This keeps the chicken crispy and tasty. Many sides go well with Air Fryer Orange Chicken. Here are some great options: - Steamed rice - Fried rice - Broccoli - Green beans - Side salad These sides balance the sweet and tangy flavors of the dish. Yes, Air Fryer Orange Chicken is healthier than the traditional fried version. Air frying uses less oil, cutting down on fat. The chicken stays crispy without soaking in oil. You still get all the flavor with fewer calories. Enjoying this dish can be guilt-free! You learned how to make tasty Air Fryer Orange Chicken. We covered important steps, from choosing the right chicken and coatings to cooking and serving tips. Remember, using pantry staples makes it easy, and the right garnishes boost flavor. Exploring variations helps you create new meals your way. Store extras well for future enjoyment. Enjoy this dish for a quick meal or impress guests. With these tips, you’ll cook like a pro. Now, get cooking and have fun!$

Air Fryer Orange Chicken

Savor the flavors of Crispy Air Fryer Orange Chicken with this easy recipe! This dish combines perfectly tender chicken thighs with a delicious orange sauce for a delightful twist on a classic favorite. Ready in just 30 minutes, it’s perfect for a quick weeknight dinner or a special treat. Click to discover the full recipe, and get ready to impress your family and friends! #AirFryerRecipes #OrangeChicken #QuickMeals #HealthyEating

Print Recipe Pin Recipe

Ingredients

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

2 eggs, beaten

1/4 cup orange juice

1/4 cup honey

Zest of 1 orange

1 tablespoon soy sauce

2 tablespoons sesame oil

2 green onions, sliced (for garnishing)

Sesame seeds (for garnishing)

Instructions

In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder.

In another bowl, beat the eggs and add the orange juice, honey, orange zest, soy sauce, and sesame oil. Mix until well combined.

Dip each piece of chicken into the egg mixture, allowing excess to drip off, then roll them in the flour mixture until fully coated.

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Arrange the coated chicken pieces in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is golden brown and crispy.

While the chicken cooks, prepare the orange sauce: in a small saucepan over medium heat, stir together 1/4 cup orange juice, honey, soy sauce, and sesame oil. Cook until slightly thickened, about 3-4 minutes. Remove from heat.

Once cooked, place the crispy chicken in a bowl and pour the orange sauce over it. Toss gently to coat all the pieces.

Serve immediately, garnished with sliced green onions and sesame seeds.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4