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For these tasty pizza rolls, fresh ingredients make all the difference. You need: - 1 cup fresh spinach, chopped - 1 package of pizza dough (store-bought or homemade) The fresh spinach gives a nice flavor and adds some color. Using quality pizza dough helps the rolls bake perfectly. You can make your own dough or buy it ready-made. Now, let's talk cheese! You will use three kinds: - 1 cup mozzarella cheese, shredded - 1/2 cup ricotta cheese - 1/4 cup grated Parmesan cheese Mozzarella is stretchy and melty. Ricotta adds creaminess, while Parmesan gives a nice, sharp flavor. This mix creates a rich filling that you won’t forget! The right seasonings make your pizza rolls pop. You will need: - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning Garlic powder brings a warm, savory taste. Italian seasoning adds herbs like oregano and basil, enhancing the overall flavor. Together, they turn simple rolls into something special. To start, gather your ingredients. You will need fresh spinach, mozzarella cheese, ricotta cheese, and Parmesan cheese. Grab a medium bowl and mix the chopped spinach, mozzarella, ricotta, and Parmesan together. Add garlic powder and Italian seasoning for flavor. Mix well until all ingredients blend nicely. This filling is creamy and packed with taste, perfect for your pizza rolls. Next, roll out your pizza dough. If you bought it, just unroll it. If you made it, place it on a floured surface. Roll it out until it is about 1/4 inch thick. Use a pizza cutter to slice the dough into squares. Aim for pieces that are about 4 inches by 4 inches. Take a tablespoon of your cheese and spinach mixture and place it in the center of each square. Fold the dough over the filling to form a triangle. Press the edges well to seal. You can use a fork to crimp the edges for a nice look. Before cooking, preheat your air fryer to 375°F (190°C) for about 5 minutes. While it heats, lightly spray the basket with olive oil. Arrange the pizza rolls in a single layer in the basket. Make sure they don’t touch each other. Spray the tops with a bit of olive oil, too, to help them crisp up. Cook for 8-10 minutes. Flip the rolls halfway through to ensure they cook evenly. When they turn golden brown and crispy, they are ready. Let them cool slightly before serving with warm marinara sauce for dipping. Enjoy your tasty, homemade pizza rolls! To make the best air fryer pizza rolls, use fresh ingredients. Fresh spinach adds great flavor. Use good-quality cheese for a rich taste. Make sure to seal the edges well. This keeps the filling inside while cooking. You can crimp the edges with a fork for a nice look. For perfect pizza rolls, set your air fryer to 375°F (190°C). Preheat it for about 5 minutes. Cook the rolls for 8-10 minutes. Flip them halfway through for even crispiness. Keep an eye on them. They should be golden brown and crispy when done. I recommend brands like Philips, Ninja, and Cosori. These air fryers work well for pizza rolls. They have great features and even heat. You can also find good reviews online. Choose one that fits your kitchen needs and budget. {{image_2}} You can get creative with your pizza rolls. Instead of spinach and cheese, try meats like pepperoni or sausage. You can mix cooked chicken with BBQ sauce for a tasty twist. Another option is to use roasted veggies, like bell peppers and mushrooms, for a hearty filling. The fun part is that you can use almost any filling you like! If you want a vegetarian option, just skip the meat and stick with veggies. For a vegan version, swap the cheeses with plant-based alternatives. You can use vegan mozzarella or cashew cheese. Check the dough too, as some brands may contain dairy. This way, everyone can enjoy a tasty snack! For those who love heat, add some crushed red pepper flakes or diced jalapeños to the filling. You can also mix in some olives or artichokes for extra flavor. If you want a savory kick, try adding herbs like basil or oregano. These add-ins take your pizza rolls to a whole new level! After you enjoy your pizza rolls, store any leftovers in an airtight container. Make sure to let them cool first. This way, they stay crispy and tasty. You can keep them in the fridge for up to three days. If you want to eat them later, use the right storage method. To reheat your pizza rolls, use the air fryer. Preheat it to 350°F (175°C). Place the rolls in a single layer. Heat for about 5 minutes or until they are warm and crisp again. Avoid using the microwave, as it makes them soft and chewy, not crispy. Freezing pizza rolls is easy. First, let them cool completely. Then, place them in a freezer bag. Remove all the air and seal the bag tightly. You can freeze them for up to three months. When you're ready to eat, cook them straight from the freezer in the air fryer. They will taste just as good as fresh! Yes, you can use homemade pizza dough. Making your own dough gives you control over the ingredients. You can adjust the thickness and flavor. Just roll it out to about 1/4 inch thick. Cut it into squares as you would with store-bought dough. If your pizza rolls are frozen, cook them for about 10-12 minutes. Preheat your air fryer to 375°F (190°C) first. Flip them halfway through to ensure they cook evenly. Check for a golden-brown color to know they are ready. Marinara sauce is a classic choice for dipping. You can also try ranch or garlic sauce. A spicy marinara adds a nice kick. Experiment with different sauces to find your favorite. You’ve learned how to make tasty air fryer pizza rolls. We covered fresh ingredients, cheese types, and key seasonings. You now know the steps for preparing, rolling, and cooking your rolls. I shared tips for perfecting them, along with cooking times and brand recommendations. You can explore variations with different fillings and dietary options. Finally, we discussed storage and reheating methods. Enjoy your delicious pizza rolls anytime and remember to get creative with your flavors.

Air Fryer Pizza Rolls

Satisfy your cravings with these delicious Cheesy Spinach Air Fryer Pizza Rolls! Packed with fresh spinach and creamy cheeses, these easy-to-make bites are perfect for a snack or appetizer. All you need is simple ingredients and your air fryer to create this golden, crispy treat. Click through to get the full recipe and impress your friends at your next gathering! #CheesySpinachPizzaRolls #AirFryerRecipes #HealthySnacks #EasyRecipes
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Ingredients
  

1 cup fresh spinach, chopped

1 cup mozzarella cheese, shredded

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 package of pizza dough (store-bought or homemade)

1 egg, beaten (for egg wash)

Olive oil spray

Marinara sauce for dipping

Instructions
 

In a medium mixing bowl, combine the chopped spinach, mozzarella cheese, ricotta cheese, Parmesan cheese, garlic powder, and Italian seasoning. Mix well until all ingredients are evenly incorporated.

    Roll out the pizza dough on a lightly floured surface until it's about 1/4 inch thick. Use a pizza cutter to slice the dough into squares, approximately 4-inch by 4-inch in size.

      Place a tablespoon of the cheese and spinach mixture in the center of each square.

        Fold the dough over the filling to create a triangle, pressing the edges together to seal. You can use a fork to crimp the edges for a decorative touch.

          Preheat the air fryer to 375°F (190°C) for about 5 minutes while you prepare the rolls.

            Lightly spray the air fryer basket with olive oil. Arrange the pizza rolls in a single layer in the basket, making sure not to crowd them. Spray the tops with olive oil as well.

              Cook the rolls in the air fryer for 8-10 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.

                Once cooked, remove the pizza rolls from the air fryer and let them cool slightly before serving.

                  Serve with warm marinara sauce for dipping.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4