Go Back
- 1 lb salmon fillet, skin removed and cut into bite-sized cubes - 1/4 cup sweet chili sauce - 1 tablespoon soy sauce The main star of this dish is the salmon. I like to choose a fresh fillet for the best taste. The sweet chili sauce adds a nice kick and sweetness. Soy sauce gives depth to the flavor. Together, they coat the salmon and make it special. - 1 tablespoon fresh lime juice - 1 teaspoon garlic powder - 1 teaspoon ginger powder Lime juice brightens up the dish with a zesty note. Garlic powder brings a savory touch, while ginger powder adds warmth. These flavors work great with salmon. They help create a tasty marinade that soaks into the fish. - 1 tablespoon sesame oil - 2 tablespoons cornstarch - Fresh cilantro for garnish Sesame oil adds a nutty flavor that enhances the bites. Cornstarch is key for a crispy finish after air frying. Fresh cilantro adds a pop of color and fresh taste when you serve. Lime wedges are great on the side for extra zing. Preparing the marinade Start by mixing the sweet chili sauce, soy sauce, lime juice, garlic powder, ginger powder, and sesame oil in a bowl. Stir until well combined. This mix gives the salmon bites a great flavor. Coating the salmon Next, add the salmon cubes to the marinade. Make sure each piece is covered well. Let the salmon marinate for at least 15 minutes. This step helps the fish soak up all the tasty flavors. Cornstarch coating process After marinating, sprinkle cornstarch over the salmon cubes. Toss gently to coat evenly. This will help the salmon bites become crispy when cooked. Preheating the air fryer Now, preheat your air fryer to 400°F (200°C). This usually takes about 3-5 minutes. Preheating ensures even cooking and a nice crispiness. Arranging salmon in the air fryer Place the salmon bites in a single layer in the air fryer basket. Avoid overcrowding, as this can affect cooking. You may need to do this in batches. Cooking time and flipping instructions Air fry the salmon for about 8-10 minutes. Flip them halfway through the cooking time. This helps achieve that perfect crispy edge. Once done, the salmon should look golden and cooked through. To get that nice crunch on your salmon bites, cornstarch is key. It helps create a crispy layer when cooked. After marinating, sprinkle the cornstarch evenly on the salmon. Toss gently to coat each piece. This step is important for a great texture. Avoid overcrowding the air fryer basket. If you pack too many salmon bites in, they won't cook evenly. Cook in batches if needed. This ensures each bite gets enough hot air for that perfect crispiness. You can adjust the spice levels to suit your taste. If you want more heat, add a bit of chili flakes or sriracha to the marinade. Taste it before adding the salmon to make sure it’s just right. For marinating, aim for at least 15 minutes. This lets the flavors soak into the fish. If you have more time, let it marinate for up to an hour. The longer it sits, the more flavorful your salmon bites will be. These salmon bites pair well with simple side dishes. Try serving them with steamed rice or a fresh salad. Both will balance the richness of the salmon. For presentation, place the salmon bites on a nice platter. Garnish with fresh cilantro and lime wedges. This adds color and a fresh burst of flavor that everyone will love. {{image_2}} You can change the flavor of your salmon bites easily. Try using a teriyaki marinade instead of sweet chili sauce. This will give you a sweet and savory taste. If you want some heat, add sriracha sauce. Just mix it with your marinade to get a spicy kick. Both options keep the dish fun and fresh. Not a fan of salmon? You can switch to chicken bites. Use the same marinade and cooking steps. The result is just as tasty. Shrimp is another great choice. It cooks fast and pairs well with the sweet chili flavor. Plus, shrimp adds a nice seafood twist to your meal. You can also air fry vegetables with your salmon. Just toss in some bell peppers or zucchini. Cook them alongside the salmon for a healthy side. This method creates a colorful dish. You can even make a full vegetable medley. Mix your favorite veggies for more flavor and texture. This way, you get a balanced meal that is both tasty and healthy. To keep your leftover salmon bites fresh, store them in the fridge. Place them in an airtight container. This will help keep them from drying out. You can also use a glass or plastic container with a tight lid. Make sure to eat them within three days for the best taste. You can easily reheat your salmon bites in the air fryer. Preheat the air fryer to 350°F (175°C). Place the salmon bites in a single layer in the basket. Heat for about 3-5 minutes. This keeps them crispy and tasty. If you prefer the oven, preheat it to 350°F (175°C). Spread the salmon bites on a baking sheet. Bake for about 10 minutes, or until warm. This method works well, but they might not be as crispy. To freeze salmon bites, let them cool completely first. Then, place them in a single layer on a baking tray. Freeze them for about an hour. This helps keep them from sticking together. After that, transfer the bites to a freezer bag or container. Label it with the date. They can last in the freezer for up to three months. When you're ready to eat, take them out and thaw in the fridge overnight. You can also reheat them directly from the freezer in the air fryer. Just add a few extra minutes to the cooking time. You have a few tasty options if you need a substitute for sweet chili sauce. Here are some alternatives: - Teriyaki sauce: This sauce adds a sweet and savory flavor. - Sriracha: For a spicy kick, mix Sriracha with honey for sweetness. - Honey mustard: This gives a sweet and tangy taste that works well. - Hoison sauce: Great for a deeper flavor with some sweetness. Each of these options can change the taste a bit but still make your salmon bites delicious. Marinating the salmon is key for great flavor. You should marinate it for at least 15 minutes. This time lets the salmon soak up the sauce. You can marinate it for up to 1 hour. Just don't go longer than that, or the fish can become too soft. Yes, you can bake these salmon bites if you prefer. Here’s how to do it: 1. Preheat your oven to 400°F (200°C). 2. Place the marinated salmon bites on a baking sheet lined with parchment paper. 3. Bake them for about 12-15 minutes. Flip them halfway through to ensure even cooking. Baking will give you a different texture, but they will still taste great! This article covered the key steps to make air fryer sweet chili salmon bites. We explored the main ingredients like salmon, sweet chili sauce, and soy sauce. I provided tips on marinating and achieving crispy bites. You can also vary the recipe with different sauces and proteins. In conclusion, making these bites is easy and fun. Enjoy experimenting with flavors and serving ideas. Happy cooking!

Air Fryer Sweet Chili Salmon Bites

Discover the deliciousness of Air Fryer Sweet Chili Salmon Bites with this easy recipe! Perfectly marinated salmon cubes coated in a crispy layer, they're a quick and tasty option for any meal. With vibrant flavors from sweet chili sauce, lime, and sesame oil, these bites will be a hit at your table. Ready in just 30 minutes, click through now to explore this simple yet mouthwatering recipe and bring some excitement to your cooking!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) salmon fillet, skin removed and cut into bite-sized cubes

1/4 cup sweet chili sauce

1 tablespoon soy sauce

1 tablespoon fresh lime juice

1 teaspoon garlic powder

1 teaspoon ginger powder

1 tablespoon sesame oil

2 tablespoons cornstarch

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

In a bowl, mix together the sweet chili sauce, soy sauce, lime juice, garlic powder, ginger powder, and sesame oil until combined.

    Add the salmon cubes to the marinade, ensuring each piece is well-coated. Allow this to marinate for at least 15 minutes to absorb the flavors.

      After marination, sprinkle cornstarch over the salmon cubes and toss gently to coat evenly. This will give the bites a crispy finish when air-fried.

        Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

          Place the salmon bites in a single layer in the air fryer basket. You may need to do this in batches to avoid overcrowding.

            Air fry the salmon for about 8-10 minutes, flipping halfway through, until the edges are crispy and the salmon is cooked through.

              Remove from the air fryer and transfer to a serving platter. Garnish with fresh cilantro and serve with lime wedges on the side.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4