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- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon chili powder - Salt and pepper to taste - Fresh cilantro for garnish - 1/2 cup Greek yogurt - 2 tablespoons mayonnaise - 1 tablespoon chipotle in adobo sauce - 1 teaspoon lime juice - Salt to taste You need two large sweet potatoes to start. Peel them, then cut them into wedges. This shape helps them cook evenly and gives you a nice crispy outside. Next, drizzle two tablespoons of olive oil over the wedges. This oil helps the seasoning stick and adds flavor. For seasoning, add one teaspoon of smoked paprika and one teaspoon of garlic powder. These spices bring a warm, smoky flavor to the wedges. Then, add half a teaspoon of chili powder for some heat. Don’t forget to sprinkle salt and pepper to taste. Toss everything well until the wedges are coated. For the chipotle dip, you will mix half a cup of Greek yogurt and two tablespoons of mayonnaise in a bowl. This base makes the dip creamy and rich. Then, add one tablespoon of chipotle in adobo sauce. This sauce gives the dip a smoky kick. Finally, add one teaspoon of lime juice and a pinch of salt for balance. Whisk until smooth. Chop some fresh cilantro to sprinkle on top of the sweet potato wedges when serving. This adds a nice touch and a burst of freshness. Enjoy your cooking! - Preheat the air fryer to 400°F (200°C) for about 5 minutes. - In a large mixing bowl, combine the following ingredients: - 2 large sweet potatoes, cut into wedges - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon chili powder - Salt and pepper to taste Toss the wedges in the bowl until they are evenly coated. This step adds flavor and helps them crisp up nicely. - Place the seasoned wedges in the air fryer basket in a single layer. You may need to work in batches. - Cook for 15-20 minutes. Shake the basket halfway through cooking. This helps them cook evenly and get crispy all around. You want them tender inside and crisp outside. - In a small bowl, whisk together these ingredients: - 1/2 cup Greek yogurt - 2 tablespoons mayonnaise - 1 tablespoon chipotle in adobo sauce - 1 teaspoon lime juice - Salt to taste Mix until smooth and creamy. You can adjust the spice by adding more or less chipotle to fit your taste. This dip is a great complement to the sweet potato wedges. To get crispy sweet potato wedges, set your air fryer to 400°F (200°C). This high heat helps the wedges cook fast and turn golden. Toss them halfway through cooking. This step makes sure they crisp evenly. If you skip tossing, some wedges may stay soft. You can adjust the heat of your chipotle dip. If you like it spicy, add more chipotle in adobo sauce. For a milder dip, use less. You can swap ingredients too. Try using sour cream instead of Greek yogurt for a different taste. Adding herbs like cilantro or lime zest can give it a fresh twist. {{image_2}} You can change the flavor of your sweet potato wedges with different spices. Try adding cumin for a warm taste or cinnamon for a hint of sweetness. You can also mix in Italian herbs like oregano and thyme for a fresh twist. If you want heat, cayenne pepper or red pepper flakes work great too. You can also use other root vegetables. Carrots and parsnips roast well in the air fryer. Just cut them into similar-sized wedges for even cooking. This adds variety to your dish and keeps it fun. If you're looking for something different, try yogurt-based dips. You can mix Greek yogurt with herbs like dill or parsley. This makes a fresh and tasty dip. For a creamier option, blend in some avocado. For more heat, try a spicy ranch dressing. Blend sour cream with hot sauce for a zesty kick. You can also create a garlic aioli by mixing mayonnaise with minced garlic and lemon juice. These dips will add a new layer of flavor to your sweet potato wedges. To keep your sweet potato wedges fresh, store them in an airtight container. Place them in the fridge. They will stay good for about 3 days. When you want to eat them again, reheating is easy. Use the air fryer for best results. Set it to 350°F (175°C) and heat for about 5-7 minutes. This keeps them crispy. For the chipotle dip, store it in a separate airtight container. This dip stays fresh for about one week in the fridge. To keep it tasting great, make sure to use a clean spoon each time. If you notice any change in smell or color, it’s best to toss it out. Enjoy your tasty dip while it’s fresh! Air fryer sweet potato wedges take about 15 to 20 minutes to cook. Preheat your air fryer to 400°F (200°C). Place the seasoned wedges in the basket in a single layer. Shake the basket halfway through cooking to ensure they cook evenly. They will be crispy outside and tender inside. Yes, you can use other types of potatoes. Russets and Yukon Gold potatoes work well too. Just adjust the cooking time as needed. They may take a few minutes longer to cook, so check for doneness by piercing with a fork. Chipotle dip pairs well with various foods. Try serving it with fresh veggies like carrots and celery. It also goes great with tortilla chips or pita bread. For a heartier option, serve it alongside grilled chicken or fish. It’s versatile and adds a spicy kick to any dish. You learned how to make tasty air fryer sweet potato wedges and a chipotle dip. The steps are easy: prepare the ingredients, cook them in the air fryer, and mix the dip. Add your favorite flavors to the wedges or dip for fun twists. Store leftovers properly to keep them fresh. Enjoy this delicious snack that is simple and full of flavor. You’ll impress family and friends every time!

Air Fryer Sweet Potato Wedges With Chipotle Dip

Savor the deliciousness of Sweet & Spicy Air Fryer Sweet Potato Wedges paired with a creamy Chipotle Dip! These crispy wedges are easy to make and full of flavor, perfect for a snack or side dish. With simple ingredients like smoked paprika and garlic powder, you'll have a delightful treat ready in just 30 minutes. Click to explore the full recipe and impress your taste buds with this exciting dish!
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Ingredients
  

2 large sweet potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

For the Chipotle Dip:

1/2 cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon chipotle in adobo sauce (adjust for heat preference)

1 teaspoon lime juice

Salt to taste

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large mixing bowl, combine the sweet potato wedges with olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper. Toss until the wedges are evenly coated.

      Place the seasoned sweet potato wedges in the air fryer basket in a single layer (you may need to do this in batches) and cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The wedges should be crispy on the outside and tender on the inside.

        While the wedges are cooking, prepare the chipotle dip. In a small bowl, whisk together Greek yogurt, mayonnaise, chipotle in adobo sauce, lime juice, and a pinch of salt until smooth and creamy. Adjust seasoning and chipotle quantity according to your spice preference.

          Once the sweet potato wedges are done, remove them from the air fryer and let them cool for a couple of minutes.

            Serve the sweet potato wedges hot, garnished with freshly chopped cilantro, alongside the chipotle dip for dipping.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4