Go Back
To make Almond Joy Overnight Oats, you need these key items: - 1 cup rolled oats - 1 cup almond milk (or milk of choice) - 1 tablespoon chia seeds - 2 tablespoons maple syrup (adjust to taste) - 1/4 cup shredded unsweetened coconut - 1/4 cup slivered almonds - 2 tablespoons cocoa powder - 1/2 teaspoon vanilla extract - Pinch of salt These ingredients blend together to create a tasty, filling breakfast. You can add more fun flavors to your oats. Here are some ideas: - A dash of cinnamon for warmth - A spoonful of nut butter for creaminess - A handful of chocolate chips for sweetness - Fresh fruit like bananas or berries for a fruity twist These add-ins make your oats even more exciting. When serving, toppings can elevate your dish. Try these: - Extra shredded coconut for crunch - More slivered almonds for a nutty bite - A drizzle of chocolate syrup for indulgence - Sliced bananas or berries for freshness These toppings add both flavor and style to your breakfast. Start by gathering your dry ingredients. In a medium bowl or jar, add: - 1 cup rolled oats - 1 tablespoon chia seeds - 2 tablespoons cocoa powder - A pinch of salt Mix these together well. Make sure everything is evenly spread. This step is key for flavor. Next, grab another bowl. Pour in: - 1 cup almond milk (or your favorite milk) - 2 tablespoons maple syrup (adjust if you like it sweeter) - 1/2 teaspoon vanilla extract Stir these together until they blend nicely. Your wet mix will add smoothness to your oats. Now, take the wet mix and pour it over the dry mix. Stir gently until everything is combined. Then, fold in: - 1/4 cup shredded unsweetened coconut - 1/4 cup slivered almonds Once mixed, divide your oats into jars or leave them in the bowl. Cover them with a lid or plastic wrap. Place them in the fridge overnight or for at least 4 hours. This lets the oats soak and become creamy. In the morning, stir them again. If you want, add a splash of almond milk for a smoother texture. Top with extra coconut and almonds before you dig in! To adjust the sweetness in your Almond Joy Overnight Oats, start with the maple syrup. Use 2 tablespoons as a base. If you like it sweeter, add more syrup, one teaspoon at a time. You can also try honey or agave if you prefer. Taste as you go. This way, you make it just right for you. Store your overnight oats in airtight jars. Glass jars work great. They keep your oats fresh and tasty. Make sure to seal them well. If you use plastic wrap, cover it tightly. This helps prevent drying out. Keep your oats in the fridge for up to five days. For the best texture, use rolled oats. They soak up the almond milk well. If your oats seem too thick in the morning, add a splash of almond milk. Stir it in to loosen things up. You want your oats creamy but not runny. Adjust to your liking for the perfect bite every time. {{image_2}} You can easily make this recipe dairy-free and vegan. Just swap almond milk for coconut milk or oat milk. Both options work great. They keep the taste rich and creamy. If you want more creaminess, use full-fat coconut milk. This change adds a nice coconut flavor. Feel free to mix up your nuts and seeds. Instead of slivered almonds, try walnuts or pecans. They add a different crunch. You can also use sunflower seeds or pumpkin seeds for some extra nutrients. Each choice brings unique flavors to your overnight oats. Want to spice things up? Add a pinch of cinnamon or a dash of nutmeg. Both spices enhance the chocolate flavor. You can also try other extracts like almond or coconut. Just a few drops will give your oats a new twist. These simple changes keep your breakfast exciting every time. Overnight oats stay fresh for about five days in the fridge. This means you can make a batch and enjoy them throughout the week. I love making a big jar on Sunday. You can grab a healthy breakfast each morning. Use airtight containers to keep your oats fresh. Glass jars work well because they don't stain and seal tightly. You can also use plastic containers with tight lids. Just make sure they are clean and dry before adding your oats. You can enjoy your Almond Joy Overnight Oats cold or warm. If you prefer them warm, heat them in the microwave for about 30 seconds. Stir them to get even heat. If you like them cold, just grab a spoon and dig in right from the fridge. Yes, you can prepare Almond Joy Overnight Oats in advance. Make them the night before or up to three days ahead. This recipe is perfect for meal prep. Just mix the oats, chia seeds, cocoa powder, and salt. Then add the wet ingredients and stir. Store in the fridge until you're ready to eat. You will save time and enjoy a quick breakfast. If you don't have almond milk, you can use any milk you like. Dairy milk, soy milk, or oat milk work well. Each choice changes the flavor a bit but adds creaminess. Use what you enjoy most. You can even try coconut milk for a richer taste. To lower the calories in Almond Joy Overnight Oats, make a few easy swaps. First, use less maple syrup or substitute it with a zero-calorie sweetener. You can also reduce the amount of nuts and coconut. This will cut down on fat and calories. Choose a low-calorie milk option, too. These small changes will help you enjoy this treat while staying on track. Almond Joy overnight oats offer a simple way to enjoy a tasty breakfast. This blog covered key ingredients, the preparation steps, and tips for perfecting your mix. Customizing sweetness and finding the right texture make a big difference. Whether you want dairy-free options or creative add-ins, choices abound. Finally, proper storage lets your oats stay fresh longer. With these ideas, you can make a meal that feels special every time. Enjoy your morning treat!

Almond Joy Overnight Oats

Indulge in a delicious and healthy breakfast with these Almond Joy Overnight Oats! Packed with rolled oats, almond milk, chia seeds, chocolatey cocoa, and crunchy almonds, this recipe is sure to satisfy your sweet tooth. Perfect for busy mornings, simply prepare the night before and wake up to a tasty treat! Click through to explore the full recipe and start your day the delightful way.
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup almond milk (or milk of choice)

1 tablespoon chia seeds

2 tablespoons maple syrup (adjust to taste)

1/4 cup shredded unsweetened coconut

1/4 cup slivered almonds

2 tablespoons cocoa powder

1/2 teaspoon vanilla extract

Pinch of salt

Extra coconut and almonds for topping

Instructions
 

In a medium-sized mixing bowl or jar, combine the rolled oats, chia seeds, cocoa powder, and a pinch of salt. Stir well to ensure even distribution.

    In another bowl, mix the almond milk, maple syrup, and vanilla extract until combined.

      Pour the almond milk mixture over the dry ingredients and stir until everything is well incorporated.

        Fold in the shredded coconut and slivered almonds into the oat mixture.

          Divide the mixture into jars or keep it in the same bowl, cover it with a lid or plastic wrap, and refrigerate overnight (or for at least 4 hours).

            In the morning, give the oats a good stir, and if desired, add a splash of almond milk to achieve your preferred consistency.

              Top with extra shredded coconut and slivered almonds before enjoying!

                Prep Time: 10 minutes | Total Time: Overnight | Servings: 2