Apple Butter Blondies with Cinnamon Glaze

$- 1 cup apple butter - ½ cup unsalted butter, melted - 1 cup brown sugar, packed - ½ cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - ½ cup chopped walnuts (optional) - 1 cup powdered sugar - 2 tablespoons milk or apple juice - ½ teaspoon ground cinnamon - Pinch of salt You can swap apple butter with pumpkin puree for a different flavor. If you're out of unsalted butter, use salted butter and cut back on salt. Brown sugar can be replaced with coconut sugar for a unique taste. You can omit nuts for a nut-free version. For a vegan option, use flax eggs and a plant-based butter. Gather your ingredients first. You need 1 cup of apple butter, ½ cup of melted unsalted butter, and both brown and granulated sugar. In a big bowl, mix the melted butter, apple butter, brown sugar, and granulated sugar. Whisk until smooth. Next, add 2 large eggs and 1 teaspoon of vanilla extract. Whisk after each egg. Now, take another bowl. Combine 1 ½ cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, and ½ teaspoon of nutmeg. Mix these dry ingredients together. Slowly add the dry mix into the wet mix. Stir gently. If you like nuts, fold in ½ cup of chopped walnuts. To make the glaze, grab a bowl. Add 1 cup of powdered sugar, 2 tablespoons of milk or apple juice, and ½ teaspoon of ground cinnamon. Add a pinch of salt too. Whisk until the glaze is smooth. If it’s too thick, add a bit of milk or juice. If too thin, add more powdered sugar. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or use parchment paper for easy removal. Pour the blondie batter into the dish. Smooth the top with a spatula. Bake for 25-30 minutes. Check by inserting a toothpick in the center. It should come out clean. Once baked, let the blondies cool in the pan for about 10 minutes. Then, move them to a wire rack to cool completely. After cooling, drizzle the cinnamon glaze over the top. Use a spoon or piping bag to make it pretty. Enjoy every bite! To keep your blondies moist, use fresh apple butter. The apple butter adds rich flavor and moisture. Always measure your flour correctly. Too much flour can dry them out. I recommend using the spoon-and-level method. This way, you avoid packing the flour too tight. Do not over-mix the batter; mix until just combined. Over-mixing can make the blondies tough. For added moisture, let them cool completely before serving. The cinnamon glaze should be smooth and pourable. Start with powdered sugar and add milk or apple juice. Whisk until it is lump-free. If it is too thick, add more liquid, one teaspoon at a time. If it is too thin, add more powdered sugar. A pinch of salt enhances the flavor. Drizzle the glaze over the cooled blondies for the best look. You can use a spoon or a piping bag for fun designs. Serve these blondies warm or at room temperature. They taste great on their own. Pair them with warm apple cider for a cozy treat. A scoop of vanilla ice cream adds a creamy touch. For extra crunch, sprinkle some chopped walnuts on top. These blondies are perfect for fall gatherings or a snack at home. Enjoy sharing them with friends and family! {{image_2}} You can make your apple butter blondies even better by adding nuts or chocolate. Chopped walnuts add a nice crunch and pair well with the apple butter. If you prefer chocolate, try adding semi-sweet or dark chocolate chips. Fold in about half a cup of either option when mixing the batter. This addition gives a rich taste that enhances the blondies' flavor. To make these blondies gluten-free, swap the all-purpose flour for a gluten-free flour blend. Look for a blend that includes xanthan gum, as it helps mimic the texture of regular flour. Follow the same measurements, and your blondies will still taste delicious. You won’t miss the gluten, I promise! Enhance the flavor by adding spices! Besides cinnamon, consider adding ginger, allspice, or cloves. Just a pinch can change the profile of your blondies. For a warm twist, add an extra teaspoon of vanilla extract. This small change can create a unique taste that surprises your guests. Experiment to find your favorite mix! To keep your Apple Butter Blondies fresh, store them in an airtight container. This will help lock in moisture. Place a piece of parchment paper between each blondie for easy removal. You can store them at room temperature for up to three days. If you want to keep them longer, refrigeration is a good option. To freeze your blondies, first, let them cool completely. Cut them into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. When you are ready to enjoy, let them thaw in the fridge overnight or at room temperature for a few hours. Apple Butter Blondies can last about a week at room temperature. For the best taste and texture, enjoy them within three days. If you refrigerate them, they can last longer but may dry out. To prevent this, always store them in an airtight container. For the best flavor, warm them slightly before serving. This will bring back that soft, gooey goodness! Yes, you can use homemade apple butter. It adds a personal touch. The flavor may vary, but it enhances the blondies. Just ensure it has a smooth texture. This will keep the blondies moist and rich. To check if the blondies are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. The edges will also look slightly golden. Avoid overbaking for the best texture. Yes, you can make the cinnamon glaze ahead of time. Store it in the fridge in an airtight container. When ready to use, let it sit at room temperature. Stir until smooth before drizzling over the blondies. This saves time and keeps your dessert fresh. This blog post covered how to make tasty apple butter blondies with a cinnamon glaze. You learned the right ingredients, step-by-step instructions, and helpful tips. I also shared ways to tweak the recipe to fit your taste. Remember, storing and freezing your blondies properly keeps them fresh. Keep experimenting with flavors and enjoy sharing these treats! Your baking skills will shine with these easy steps and tips. Enjoy your delicious creations!$

Apple Butter Blondies with Cinnamon Glaze

Indulge in the delightful flavor of Apple Butter Blondies with Cinnamon Glaze. These rich, buttery treats combine the warmth of apple butter with a sweet cinnamon topping, perfect for cozy gatherings. With easy-to-follow steps, create a delicious dessert that will impress your friends and family. Don’t miss out on this delightful recipe! Click through to explore the full recipe and treat yourself today!

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Ingredients

1 cup apple butter

½ cup unsalted butter, melted

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon nutmeg

½ cup chopped walnuts (optional)

For the Cinnamon Glaze:

1 cup powdered sugar

2 tablespoons milk or apple juice

½ teaspoon ground cinnamon

Pinch of salt

Instructions

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.

In a large mixing bowl, combine the melted butter, apple butter, brown sugar, and granulated sugar. Whisk until the mixture is smooth.

Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg.

Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid over-mixing. If desired, fold in the chopped walnuts for added crunch.

Pour the batter into the prepared baking dish, smoothing the top with a spatula.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

While the blondies are cooling, prepare the cinnamon glaze by whisking together the powdered sugar, milk (or apple juice), ground cinnamon, and a pinch of salt until smooth. Adjust the consistency by adding more liquid or sugar as needed.

Once the blondies are completely cooled, drizzle the cinnamon glaze over the top using a spoon or a piping bag for a decorative touch.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 pieces

Presentation Tips: Cut the blondies into squares or rectangles and arrange them on a serving platter. Drizzle extra glaze on top and sprinkle with a dusting of cinnamon for an elegant touch. Enjoy with a cup of warm apple cider!