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To make the Apple Cider Glazed Bundt Cake, you will need the following ingredients: - 2 cups all-purpose flour - 1 tsp baking powder - 1 tsp baking soda - 1 tsp ground cinnamon - ½ tsp ground nutmeg - ½ tsp salt - ¾ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1 cup apple cider - 1 cup diced apples (peeled and cored, such as Granny Smith or Honeycrisp) For the glaze, gather these simple ingredients: - 1 cup powdered sugar - 2-3 tablespoons apple cider You can enhance the cake with these optional ingredients: - ½ cup chopped walnuts or pecans Adding nuts gives a nice crunch to the soft cake. It also complements the sweet apples. If you prefer a nut-free cake, feel free to skip them. This Bundt cake is already packed with flavor from the spices and apple cider. Enjoy making this delicious cake! Start by preheating your oven to 350°F (175°C). Next, grease and flour a 10-cup Bundt pan well. In a medium bowl, mix together the dry ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt. Set this bowl aside. In a large mixing bowl, beat ¾ cup of softened unsalted butter with 1 cup of granulated sugar until it looks light and fluffy. This will take about 4-5 minutes. Add 2 large eggs one at a time, mixing well after each. Stir in 1 teaspoon of vanilla extract. Now, take the dry mix and add it to the butter mix. Alternate with 1 cup of apple cider. Start and end with the dry mix, mixing until everything is just combined. Gently fold in 1 cup of diced apples and ½ cup of chopped walnuts or pecans if you want some crunch. Pour the cake batter into the prepared Bundt pan. Smooth the top with a spatula. Bake in the oven for 45-50 minutes. To check if it's done, insert a toothpick into the center. If it comes out clean, the cake is ready. Once done, remove it from the oven and let it cool in the pan for 10-15 minutes. After that, carefully invert it onto a wire rack to cool completely. This cooling step is key for the best texture. While the cake cools, prepare the glaze. In a bowl, whisk together 1 cup of powdered sugar with 2-3 tablespoons of apple cider. Adjust the amount of cider to get your desired glaze thickness. Once the cake is cool, drizzle the glaze over the top. Let it cascade down the sides for a beautiful look. This glaze adds a sweet touch that pairs perfectly with the apples in the cake. To bake the best apple cider glazed Bundt cake, gather these tools: - A 10-cup Bundt pan - Mixing bowls (one large and one medium) - A whisk and a spatula - An electric mixer or a sturdy hand mixer - Measuring cups and spoons - A toothpick for testing doneness - A wire rack for cooling the cake These tools help make the process smooth and fun! When baking, watch out for these mistakes: - Not measuring ingredients correctly. Use dry measuring cups for flour and sugar. - Overmixing the batter. Mix just until combined to keep the cake soft. - Forgetting to grease the Bundt pan. This step prevents sticking. - Opening the oven door too soon. Wait until at least 30 minutes to check. Avoid these pitfalls to create a lovely cake every time. For the perfect glaze, follow these steps: - Start with one cup of powdered sugar. - Add 2 tablespoons of apple cider. - Whisk until smooth. If it's too thick, add more cider, one teaspoon at a time. - Aim for a pourable yet thick consistency. It should coat the cake without running off too fast. With these tips, your glaze will look great and taste even better! {{image_2}} You can easily make this cake gluten-free. Use a gluten-free flour blend instead of all-purpose flour. For a dairy-free option, swap the butter with coconut oil or a dairy-free butter substitute. Use a dairy-free milk for the glaze, like almond or oat milk, to keep it smooth and sweet. You can play with flavors in this cake. Add a teaspoon of ground ginger for a spicy twist. Try mixing in a half cup of raisins or dried cranberries for added texture. If you want a fruity kick, swap the apples for pears or peaches. Each choice adds a new layer of taste. While the apple cider glaze is delicious, you can try different glazes. A caramel glaze adds a rich sweetness. Mix powdered sugar with lemon juice for a zesty touch. Or, make a simple cream cheese glaze for creaminess. Each glaze brings its own charm to the cake. Store leftover Bundt cake in an airtight container. This keeps the cake moist and fresh. Place it in a cool, dry spot, away from sunlight. If you plan to eat it within a few days, this method works well. You can also wrap the cake in plastic wrap for extra protection. Freezing is a great way to keep your Bundt cake fresh for months. Let the cake cool completely first. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. Label it with the date. You can freeze the cake for up to three months. To reheat your Bundt cake, remove it from the freezer and let it thaw overnight in the fridge. If you’re in a hurry, you can leave it at room temperature for a few hours. Preheat your oven to 350°F (175°C) and place the cake inside for about 10-15 minutes. This warms it through without drying it out. Enjoy your delicious cake warm! The Bundt cake stays fresh for about 3 to 5 days. Make sure to store it in an airtight container. This keeps the moisture in and helps the flavors last longer. If you cover the cake well, it can even taste great on the last day. Yes, you can make the cake ahead of time. It’s a great option for parties or gatherings. Just bake the cake and let it cool completely. Then, wrap it well in plastic wrap. You can store it at room temperature for up to 3 days. If you want to keep it longer, freeze it for up to 3 months. Just remember to glaze it after you thaw it. If you don’t have apple cider, you can use apple juice. It adds a nice sweetness and flavor. For a twist, try using pear juice or even a mix of orange juice and water. Just make sure the substitute is not too sweet. Adjust the sugar in the recipe if necessary to keep the balance right. This blog post covered all you need for a perfect Bundt cake. You learned about the key ingredients, step-by-step baking methods, and helpful tips to avoid mistakes. We also explored flavor variations and storage tips for leftovers. Baking can be fun and easy, especially with these simple steps. Enjoy your delicious Bundt cake with glaze, and share it with friends. Happy baking!

Apple Cider Glazed Bundt Cake

Indulge in the delightful flavors of fall with this Apple Cider Glazed Bundt Cake! This moist and flavorful cake combines the warmth of spices, fresh apples, and a sweet cider glaze, making it perfect for gatherings or cozy afternoons. Follow our simple steps to create a show-stopping dessert that’s sure to impress. Click through to discover the full recipe and bring this delicious treat to your table today!
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Ingredients
  

2 cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp salt

¾ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 cup apple cider

1 cup diced apples (peeled and cored, such as Granny Smith or Honeycrisp)

½ cup chopped walnuts or pecans (optional)

For the glaze:

1 cup powdered sugar

2-3 tablespoons apple cider

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan.

    In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

      In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.

        Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

          Gradually add the flour mixture to the butter mixture, alternating with the apple cider. Start and end with the dry ingredients, mixing until just combined.

            Gently fold in the diced apples and chopped nuts if using, ensuring they are evenly distributed throughout the batter.

              Pour the batter into the prepared Bundt pan and smooth the top with a spatula.

                Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

                  Remove the cake from the oven and let it cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely.

                    In the meantime, prepare the glaze by whisking together the powdered sugar and enough apple cider to reach your desired consistency.

                      Once the cake is completely cool, drizzle the glaze over the top, allowing it to cascade down the sides.

                        Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 10-12

                          - Presentation Tips: Serve the Bundt cake on a decorative cake stand with fresh apple slices on the side for a rustic touch. Dust lightly with extra powdered sugar before serving for added elegance. Enjoy!