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To make the best apple cider glazed donuts, you need simple and tasty ingredients. Here’s what you will need: - 2 cups all-purpose flour - 1 cup apple cider - 1 cup granulated sugar - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 cup powdered sugar (for the glaze) - 2-3 tablespoons apple cider (for the glaze) These ingredients work together to create a soft and sweet donut filled with apple flavor. The spices add warmth, making them perfect for fall. You can add a few extra ingredients to make your donuts even better. Consider these options: - Chopped apples: Add 1/2 cup of finely chopped apples for extra texture and flavor. - Caramel sauce: Drizzle some caramel on top of the glaze for a sweet touch. - Walnuts or pecans: Chopped nuts can give a nice crunch. These extras can bring new flavors and textures to your donuts. Feel free to mix and match based on your taste. If you have allergies or dietary needs, there are easy swaps you can make. Here are some suggestions: - Gluten-free flour: Use a 1:1 gluten-free flour blend instead of all-purpose flour. - Dairy-free butter: Replace unsalted butter with a dairy-free version or coconut oil. - Egg substitute: Use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water) for each egg. These substitutions let everyone enjoy these delicious treats. Adjust the recipe to fit your needs while keeping the same great taste. To make these delicious apple cider glazed donuts, start by preheating your oven to 350°F (175°C). Grease a donut pan or use a silicone mold for easy removal. In a medium saucepan, boil 1 cup of apple cider over medium heat. After it boils, reduce the heat and let it simmer for 10-15 minutes. Your goal is to reduce the cider to about 1/2 cup. This step concentrates the apple flavor. After simmering, let the cider cool slightly. Next, in a large bowl, mix 2 cups of all-purpose flour, 1 cup of granulated sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This blend gives your donuts a warm, autumn flavor. In a separate bowl, combine 1/4 cup of melted unsalted butter, 2 large eggs, 1 teaspoon of vanilla extract, and your reduced apple cider. Whisk until smooth. Pour this mixture into the dry ingredients and stir gently. Be careful not to overmix; this keeps your donuts light and fluffy. Spoon the batter into your prepared donut pan, filling each cavity about 2/3 full. Bake for 10-12 minutes. You’ll know they are done when they spring back when touched lightly. A toothpick should come out clean. Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack. For perfect donuts, avoid overmixing your batter. Overmixing can make them tough. Make sure your oven is fully preheated before baking. This helps the donuts rise properly. If you want fluffier donuts, try using room temperature eggs. Room temperature ingredients mix better and create a smoother batter. Also, keep an eye on the baking time. Every oven is different. Check your donuts a minute or two early to avoid overbaking. To create the glaze, whisk together 1 cup of powdered sugar and 2-3 tablespoons of apple cider in a bowl. Mix until smooth. If the glaze is too thick, add more cider for a thinner consistency. If it’s too runny, add more powdered sugar. Once your donuts cool completely, dip the top of each donut into the glaze. Let the excess drip off before placing them back on the rack. This step creates a beautiful finish and a sweet bite. If you like, dust them with extra cinnamon for a festive touch! To get the best flavor in your apple cider glazed donuts, use fresh apple cider. Fresh cider brings a vibrant taste that makes a big difference. Reduce the cider well to concentrate the flavors. This step is key; it enhances the sweetness. Add a pinch more cinnamon for warmth and spice. Mixing the wet and dry ingredients gently is also important. This keeps your donuts light and fluffy. Avoid overmixing your batter. This can lead to dense donuts. Make sure to grease your donut pan well. If you skip this, your donuts might stick. Check the baking time closely. Each oven is different, so keep an eye on them. If a toothpick comes out clean, they're ready! Let them cool slightly before glazing. Glazing too soon can lead to a messy finish. For a beautiful presentation, dust your glazed donuts with extra cinnamon. This adds a nice touch and extra flavor. You can also drizzle caramel sauce on top for a sweet twist. Arrange them on a cake stand for height. This makes your display more appealing. Serve with a side of fresh apple slices or a scoop of ice cream. This adds fun and flavor to your treat! {{image_2}} You can play with flavors in your apple cider glazed donuts. Add a splash of orange juice for a bright twist. Try using maple syrup instead of sugar for a rich taste. If you love chocolate, mix in cocoa powder or top with chocolate glaze. For a spiced kick, add ginger or cloves to the batter. Each change brings a new vibe to your treats. You can make these donuts gluten-free by using almond or oat flour. They work well and keep the taste yummy. For a vegan version, swap eggs with flaxseed meal or applesauce. Use a plant-based butter and almond milk instead of regular milk. These options let everyone enjoy the fun of baking without missing out. Make these donuts special for each season. In fall, add chopped nuts or dried cranberries to the batter. For winter, try mixing in peppermint extract or crushed candy canes. In spring, use lemon zest for a fresh taste. In summer, consider adding berries for a fruity twist. Each season brings new flavors, making your apple cider glazed donuts a year-round treat. To keep your apple cider glazed donuts fresh, store them in an airtight container. It helps to keep moisture out. Place a paper towel at the bottom to absorb any extra moisture. This works well for donuts. Store them at room temperature for up to three days. If you need to keep them longer, consider freezing. If your donuts lose their fresh taste, don't worry! You can easily refresh them. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet. Heat them for about 5 to 7 minutes. This warms them up and makes them soft again. You can also use a microwave. Heat each donut for about 10 to 15 seconds. Be careful not to overheat them! Freezing is great for long-term storage. Wrap each donut in plastic wrap. Then place them in a freezer bag. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze them for up to three months. When you're ready to enjoy, let them thaw at room temperature. Reheat as mentioned above for the best taste. Yes, you can use store-bought apple cider. This saves time and effort. Look for pure apple cider without added sugars or preservatives. This way, you keep the fresh apple flavor in your donuts. If you want a stronger taste, reduce the cider in a saucepan as the recipe suggests. Donuts are done when they spring back when touched lightly. You can also check with a toothpick. Insert it into the center of a donut. If it comes out clean, your donuts are ready. Baking takes about 10 to 12 minutes. Keep an eye on them to avoid overbaking. These donuts pair well with many treats. Try serving them with a warm cup of apple cider or coffee. You can also add a scoop of vanilla ice cream on the side for a fun dessert. For a twist, drizzle caramel sauce over the donuts for extra sweetness. In this blog post, we covered how to make delicious apple cider glazed donuts. We explored key ingredients and helpful substitutions. I shared step-by-step baking instructions for perfect donuts and glaze. You learned tips for flavor and presentation, along with common mistakes to avoid. We also discussed variations, storage tips, and answered your FAQs. Enjoy making these tasty donuts, and remember, practice makes perfect! Keep experimenting to find your favorite variations. Happy baking!

Apple Cider Glazed Donuts

Indulge in the deliciousness of homemade Apple Cider Glazed Donuts! These delightful treats are easy to make and bursting with flavor, perfect for any occasion. With simple ingredients like apple cider, warm spices, and a luscious glaze, you'll have these tasty donuts ready in just 45 minutes. Don't miss out on this fall favorite! Click through to discover the full recipe and elevate your baking game today!
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Ingredients
  

2 cups all-purpose flour

1 cup apple cider

1 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 cup powdered sugar (for the glaze)

2-3 tablespoons apple cider (for the glaze)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a donut pan or use a silicone donut mold.

    In a medium saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and simmer for about 10-15 minutes until it reduces to 1/2 cup. Let it cool slightly.

      In a large bowl, whisk together the flour, granulated sugar, cinnamon, nutmeg, baking powder, and salt.

        In another bowl, combine the melted butter, eggs, vanilla extract, and the reduced apple cider. Mix well until smooth.

          Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

            Carefully spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

              Bake in the preheated oven for 10-12 minutes, or until the donuts spring back when lightly touched and a toothpick comes out clean.

                Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  For the glaze, whisk together the powdered sugar and apple cider in a bowl until smooth. Adjust with more cider for a thinner glaze or more sugar for a thicker consistency.

                    Once the donuts are cool, dip the top of each donut into the glaze, letting the excess drip off. Place them back on the rack to set.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 donuts

                        - Presentation Tips: Dust the glazed donuts with a sprinkle of extra cinnamon or a drizzle of caramel sauce for an elegant finish. Serve on a cake stand for added height and visual appeal.