Go Back
- 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup buttermilk (or milk with a splash of lemon juice) - 2 cups diced apples (Granny Smith or Honeycrisp work well) - 1/2 cup chopped walnuts or pecans (optional) - Additional cinnamon sugar for topping: 2 tablespoons sugar mixed with 1 teaspoon cinnamon You can add nuts for crunch. Walnuts or pecans work great. You can also add raisins for extra sweetness. If you want, try a dash of ginger for a warm spice kick. If you don’t have buttermilk, mix regular milk with a splash of lemon juice. You can swap all-purpose flour for whole wheat flour for more fiber. If you don’t like nuts, just leave them out. For a dairy-free option, use coconut oil instead of butter. Start by preheating your oven to 350°F (175°C). This step warms the oven for even baking. Next, grab a 9x5 inch loaf pan. Grease it well with butter or oil. Then, sprinkle a little flour inside. This helps the bread come out easily after baking. In a medium bowl, mix the dry ingredients. Combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Add in 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/2 teaspoon of salt. Use a whisk to blend these together well. This step is key for even flavor in your bread. Now, take a large mixing bowl. Add 1/2 cup of softened unsalted butter and 1 cup of brown sugar. Beat them together with a mixer until creamy. This should take about 2 to 3 minutes. The mix should look light and fluffy. It’s important to get this right for a soft bread. Next, add 2 large eggs one at a time. Mix well after each egg. Then, add 1 teaspoon of vanilla extract. Now it’s time to mix the dry and wet ingredients. Gradually add the flour mix to the butter mix. Alternate this with 1/2 cup of buttermilk. Start and end with the dry mix. Stir until just combined. Don’t overmix! Now, fold in 2 cups of diced apples. Use Granny Smith or Honeycrisp for the best flavor. If you like, add 1/2 cup of chopped walnuts or pecans. Gently mix until the apples and nuts are spread throughout the batter. This adds great texture and taste to the bread. Pour the batter into your prepared loaf pan. Use a spatula to smooth the top. Sprinkle the cinnamon sugar mixture on top. Bake in the oven for 55 to 60 minutes. Check with a toothpick; it should come out clean when done. After baking, let it cool in the pan for 10 minutes. Then move it to a wire rack to cool completely. Enjoy the warm, sweet smell as it fills your kitchen! To make your bread soft, use fresh flour. Old flour can weigh down the loaf. Make sure your butter is soft but not melted. This helps the sugar blend well. Mix the batter gently to keep air in. This will give you a light and fluffy bread. Don’t overmix after adding the apples. This keeps the pieces intact and adds texture. For more flavor, you can add a splash of lemon juice to the apples. This brightens up their taste. If you like nuts, walnuts or pecans add crunch. You can also use different spices. Try adding a bit of ginger or cardamom for a twist. A small amount of vanilla extract will boost the sweetness too. Lastly, a sprinkle of cinnamon sugar on top adds a sweet finish. Cooling is key to good bread. After baking, let the loaf sit in the pan for 10 minutes. This helps it firm up. Then, move it to a wire rack. This allows air to flow around it. If you cool it in the pan too long, it can get soggy. Let it cool completely before slicing to keep the bread from crumbling. Enjoy each slice fresh for the best taste! {{image_2}} You can swap out apples for other fruits. Pears add a juicy twist. Bananas bring a soft texture. Berries like blueberries or raspberries add a tart flavor. Each fruit changes the taste and keeps it fun. Mix it up and see what you like best! To make this bread gluten-free, use a gluten-free flour blend. Check that your baking powder is gluten-free too. This swap makes it safe for those with gluten issues. The texture might be different but still tasty. Enjoy your gluten-free treat without worry! For a vegan version, replace eggs with flaxseeds. Mix 1 tablespoon of flaxseed with 3 tablespoons of water. Let it sit to thicken. Use plant-based butter instead of regular butter. Swap buttermilk for almond or soy milk with a splash of vinegar. These changes keep the bread soft and flavorful. To keep your apple cinnamon bread fresh, wrap it well. Use plastic wrap or aluminum foil. Store it at room temperature for up to three days. If you want to keep it longer, place it in the fridge. This can extend its life for about a week. However, the bread may dry out in the fridge. So, use wrapping to help retain moisture. If you want to freeze the bread, let it cool completely first. Wrap the loaf tightly in plastic wrap. Then, place it in a freezer bag. This method helps prevent freezer burn. You can freeze the bread for up to three months. When you're ready to enjoy it, thaw it in the fridge overnight or at room temperature for a few hours. To reheat your apple cinnamon bread, preheat your oven to 350°F (175°C). Remove the wrapping and place the bread on a baking sheet. Heat it for about 10-15 minutes. This warms it up and restores some of its freshness. You can also slice the bread and toast it in a toaster. This adds a nice crispness to each slice. Enjoy it warm with butter or cream cheese! To keep your bread moist, use room temperature ingredients. This includes butter and eggs. Buttermilk adds moisture, so don’t skip it. You can also avoid overmixing the batter, as this can dry it out. Let it cool in the pan for a bit before moving it to a wire rack. This helps keep the moisture in. Yes, you can use regular milk. Just add a splash of lemon juice to mimic buttermilk. This simple swap keeps your bread tender. It works well and still gives a nice flavor. Granny Smith and Honeycrisp apples are fantastic choices. Granny Smith gives a tart flavor, while Honeycrisp adds sweetness. You can mix both for a more complex taste. Always choose firm apples for the best texture. You can keep the bread fresh for about 3 to 4 days at room temperature. Wrap it tightly in plastic wrap. If you want it to last longer, freeze it. It can stay good in the freezer for up to 3 months. You can find bakery-style apple cinnamon bread in local bakeries, especially during fall. Some grocery stores also carry it. If you want a unique flavor, try making it at home. It’s fun, and you can control the ingredients! This article covered everything you need for perfect apple cinnamon bread. We discussed the key ingredients, easy steps, and helpful tips. You learned how to store and freeze your loaf. Plus, we explored variations for everyone to enjoy. Baking this bread can bring warmth to your kitchen and smiles to your table. Use what you learned and share your yummy results! Happy baking!

Apple Cinnamon Bread Bakery-Style

Indulge in a slice of homemade goodness with our Apple Cinnamon Bread Bakery-Style recipe! This delightful loaf combines tender apples, warm spices, and a hint of crunch from nuts, creating the perfect treat for any occasion. Ready in just over an hour, it's perfect for sharing with family and friends. Click through to discover the full recipe and tips for that perfect bakery-style finish. #AppleCinnamonBread #BakingLove #HomemadeGoodness #FallBaking
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk (or milk with a splash of lemon juice)

2 cups diced apples (Granny Smith or Honeycrisp work well)

1/2 cup chopped walnuts or pecans (optional)

Additional cinnamon sugar for topping: 2 tablespoons sugar mixed with 1 teaspoon cinnamon

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

    In a medium bowl, whisk together flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt. Set aside.

      In a large mixing bowl, beat the softened butter and brown sugar together until creamy and well combined.

        Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.

          Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Start and end with the dry ingredients, mixing until just combined.

            Fold in the diced apples and walnuts or pecans (if using) gently until evenly distributed throughout the batter.

              Pour the batter into the prepared loaf pan and smooth out the top with a spatula.

                Sprinkle the cinnamon sugar mixture evenly over the top of the loaf.

                  Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

                    Once baked, remove from the oven and let cool for about 10 minutes in the pan. Then transfer the bread to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                        - Presentation Tips: Slice the bread and arrange on a wooden board or a two-tiered cake stand. Garnish with a light dusting of powdered sugar and fresh apple slices for a bakery-style flair. Enjoy with a dollop of butter or cream cheese spread!