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- 6 slices of day-old bread (brioche or challah) - 2 large apples (peeled, cored, and diced) - 4 large eggs - 2 cups milk (or almond milk) The main ingredients bring warmth and flavor to this dish. Using day-old bread is key. It soaks up the egg mixture, giving you a soft, creamy texture. I love using brioche or challah for their rich taste. Apples add sweetness and a nice crunch. Choose your favorite apples for this recipe. - 1/2 cup brown sugar (packed) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1 pinch of salt - 1 tablespoon butter (for greasing) These extra ingredients enhance the dish. Brown sugar gives a deep, caramel-like flavor. Vanilla extract adds a lovely aroma. Ground cinnamon and nutmeg provide that classic fall spice. A pinch of salt balances the sweetness. Don't forget to grease your baking dish with butter. This helps prevent sticking. - Powdered sugar - Maple syrup For serving, I suggest adding powdered sugar. It gives a nice touch and sweetness. Maple syrup is a must for drizzling. It adds flavor and richness to each bite. These toppings make each serving festive and fun. You can find the full recipe for Apple Cinnamon French Toast Bake to get all the details needed to create this delightful dish. First, preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter. This will help the bake not stick. In a large bowl, whisk together four eggs, two cups of milk, and 1/2 cup of brown sugar. Add one teaspoon of vanilla extract, one teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and a pinch of salt. Mix this well until you have a smooth blend. Now, add the six slices of day-old bread, cut into cubes, into the egg mixture. Gently fold the bread to coat it evenly. Let this sit for about 10 minutes. This step helps the bread soak up all the flavors. While you wait, take two large apples, peeled, cored, and diced. In a separate bowl, mix the apples with some cinnamon and a bit of brown sugar. This will create a sweet, spiced apple mixture. Once the bread has soaked, fold in the spiced apples. Spread this mixture evenly in your prepared baking dish. Bake in the preheated oven for about 35-40 minutes. Look for a golden top and a center that is set. When it's done, take it out and let it cool for a few minutes before slicing. Enjoy the warm, comforting flavors of your Apple Cinnamon French Toast Bake! For the complete steps and ingredients, refer to the Full Recipe. To store uneaten portions, cover the dish with plastic wrap or foil. You can also place the slices in an airtight container. This keeps them fresh in the fridge for up to three days. For reheating, the oven works best. Preheat it to 350°F (175°C). Place the portions in a baking dish, cover with foil, and heat for about 15 minutes. This helps keep the bake soft and warm. You can prepare this dish the night before. Just follow all the steps up to baking. Cover the dish and place it in the fridge overnight. This allows the bread to soak up all the yummy flavors before baking. For overnight soaking, try to let the bread soak for at least eight hours. This gives it a nice, rich taste, and it will bake evenly. To boost the flavor, consider adding more spices like ginger or allspice. These can add a warm kick to the dish. If you need to substitute ingredients, use almond milk or coconut milk for a dairy-free option. You can also swap the brown sugar for maple syrup or honey. This keeps it sweet while catering to different diets. {{image_2}} You can make your Apple Cinnamon French Toast Bake even better by adding nuts and fruits. Nuts like walnuts or pecans give a nice crunch and flavor. Just chop them up and sprinkle them in when you mix the apples. You can also switch up the fruits. Try adding berries or bananas for a fresh twist. Berries add a burst of color and sweetness. Bananas bring a soft texture that pairs well with apples. Both options make your dish more exciting and tasty. If you want to make a vegan version, you can use flax eggs and dairy-free milk. Mix one tablespoon of ground flaxseed with three tablespoons of water to replace each egg. Almond milk or oat milk works great in place of regular milk. For those who need gluten-free options, look for gluten-free bread. Many stores offer great choices that taste just as good. Just make sure the bread is sturdy enough to hold the mix. To add more flavor, consider using different extracts or flavored syrups. Almond extract can give a nice twist to the dish. You can also drizzle flavored syrups on top for added taste. Adding chocolate chips is another fun way to switch things up. They melt into the bake and add a sweet surprise. This is perfect for those who love a sweeter breakfast. For the full recipe, check the section on ingredients and instructions. To keep your Apple Cinnamon French Toast Bake fresh, store it in the fridge. Use an airtight container for best results. If you want to freeze it, slice it into portions first. Wrap each slice tightly in plastic wrap, then put them in a freezer bag. This way, they stay fresh longer. In the fridge, the bake lasts for about three to four days. Always check for any signs of spoilage before eating. If you freeze it, the bake can last up to three months. To keep frozen portions fresh, make sure to seal them well. For reheating, the oven is the best choice. Preheat it to 350°F (175°C) and place the slice on a baking sheet. Heat for about 10-15 minutes, or until warm. If you use a microwave, heat each slice for about 30 seconds. To keep it moist, cover it with a damp paper towel while microwaving. Enjoy your leftovers just like they were fresh from the oven! Yes, you can use fresh bread. However, day-old bread works best. It absorbs the egg mixture better. Fresh bread may become too soggy. Cut the fresh bread into cubes and let it sit out for a few hours. This helps it dry a bit before soaking. You can easily make this dish dairy-free. Use almond milk or oat milk instead of regular milk. For the eggs, you can try flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. This works well in the recipe. There are many fun toppings you can try. Instead of just powdered sugar and syrup, consider adding whipped cream. Sliced bananas or berries also pair nicely. You could add chopped nuts for a crunchy texture. A drizzle of honey or caramel sauce can add sweetness. Skipping the soaking step is not a good idea. Soaking helps the bread absorb the egg mixture. Without soaking, the bread will be dry. Soaking adds flavor and keeps the texture soft. Always let it soak for at least ten minutes for the best results. Baking time is key for this dish. Bake it for about 35-40 minutes at 350°F (175°C). Check if the top is golden brown and the center is set. If you poke it with a knife, it should come out clean. Timing can vary with different ovens, so keep an eye on it. Serve this dish warm for the best taste. Cut it into squares and place it on plates. Dust with powdered sugar for a sweet touch. Add a few slices of fresh apple on the side. This makes the plate look nice and adds extra flavor. For a special treat, drizzle some maple syrup on top. Check out the Full Recipe for more details. This recipe gives you a simple way to make Apple Cinnamon French Toast Bake. We covered key ingredients, step-by-step instructions, and helpful tips. You can customize it with nuts, fruits, or even make it vegan. Proper storage extends its life and keeps flavors fresh. Now you have all the information you need to make this delicious dish. Enjoy sharing it with family and friends, and feel free to get creative with flavors!

Apple Cinnamon French Toast Bake

Indulge in the deliciousness of Apple Cinnamon French Toast Bake with this easy recipe! Perfect for brunch or a cozy breakfast, this dish combines tender bread, sweet apples, and warm spices for a comforting treat. Ready in just under an hour, it’s a delightful way to start your day. Click through to discover how to create this mouthwatering masterpiece that will impress family and friends alike!
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Ingredients
  

6 slices of day-old bread (preferably brioche or challah), cut into cubes

2 large apples, peeled, cored, and diced

4 large eggs

2 cups milk (or almond milk for a dairy-free option)

1/2 cup brown sugar, packed

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 pinch of salt

1 tablespoon butter, for greasing the baking dish

Optional: powdered sugar and maple syrup for serving

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with the butter.

    In a large bowl, whisk together the eggs, milk, brown sugar, vanilla extract, ground cinnamon, nutmeg, and salt until fully combined.

      Add the bread cubes into the egg mixture, gently folding to coat the bread evenly. Let it sit for about 10 minutes to allow the bread to soak up the mixture.

        While the bread is soaking, in a separate bowl, combine the diced apples with a sprinkle of cinnamon and a dollop of brown sugar, mixing well to coat the apples.

          Once the bread has soaked, fold in the spiced apples gently until distributed throughout.

            Pour the mixture into the prepared baking dish, spreading it evenly.

              Bake in the preheated oven for about 35-40 minutes, or until the top is golden and the center is set.

                Remove from the oven and let it cool for a few minutes before slicing.

                  Serve warm, dusted with powdered sugar, and drizzle with maple syrup if desired.

                    Prep Time: 15 min | Total Time: 55 min | Servings: 6-8

                      - Presentation Tips: Serve the individual portions on plates, garnished with a sprinkle of cinnamon and a few slices of fresh apple on the side for an added touch.