Go Back
- 4 cups all-purpose flour - 1 packet (2 ¼ teaspoons) active dry yeast - ½ cup whole milk, warmed - ¼ cup granulated sugar - ½ teaspoon salt - ½ cup unsalted butter, melted - 2 large eggs - 2 teaspoons ground cinnamon - 2 apples, peeled and diced - 1 cup packed brown sugar - ½ cup caramel sauce - 1 teaspoon vanilla extract - Powdered sugar for dusting - Homemade caramel sauce - Additional spices (nutmeg, allspice) - Nuts or raisins for added texture Gathering the right ingredients is key for these apple cinnamon rolls. I love using Granny Smith or Honeycrisp apples. They add a nice tartness to the sweet rolls. The main ingredients create a soft dough that rises beautifully. Active dry yeast helps the dough become fluffy. Warm milk activates the yeast, giving the rolls their rise. Brown sugar and cinnamon create a sweet filling. The combination of flavors fills your kitchen with a lovely aroma. Caramel sauce drizzled on top makes the rolls even more tempting. Using powdered sugar for dusting adds a nice finish. If you want to get creative, consider adding nuts or raisins. They give the rolls extra texture and flavor. You might also try homemade caramel sauce for a personal touch. 1. Dissolve yeast in warmed milk: Start by taking a small bowl. Pour in the warmed milk. Add the packet of active dry yeast. Let it sit for about five minutes. You want it to look frothy. 2. Mix flour, sugar, and salt: In a large bowl, combine four cups of all-purpose flour, a quarter cup of granulated sugar, and half a teaspoon of salt. Stir it well until mixed. 3. Combine all ingredients to form dough: Add the melted butter and two large eggs to the yeast mixture. Pour this into the flour mixture. Stir until a dough forms. 1. Knead dough until smooth: Place the dough on a floured surface. Knead it for five to seven minutes until it feels smooth and elastic. 2. Allow dough to rise until doubled: Put the dough in a greased bowl. Cover it with a kitchen towel. Let it rise in a warm spot for about one hour or until it doubles in size. 1. Mix brown sugar and cinnamon: In a small bowl, mix one cup of packed brown sugar with two teaspoons of ground cinnamon. This will be your filling. 2. Toss diced apples with vanilla extract: In another bowl, add the diced apples. These should be peeled first. Drizzle in one teaspoon of vanilla extract and toss well. 1. Roll out dough and add filling: Once the dough has risen, punch it down. Roll it out on a floured surface into a rectangle about a quarter inch thick. Spread the brown sugar mixture evenly over the dough. Add the diced apples on top. 2. Cut into rolls and prepare for second rise: Start from one long edge. Roll the dough tightly into a log. Cut the log into twelve equal pieces. Place the rolls in a greased baking dish. 3. Bake until golden brown: Cover the rolls with a towel and let them rise for 30 minutes. Preheat your oven to 350°F (175°C). Bake for 25-30 minutes until golden brown. 1. Warm caramel sauce: While the rolls bake, take half a cup of caramel sauce. Warm it in a small saucepan over low heat until it becomes pourable. 2. Drizzle over baked rolls and dust with powdered sugar: Once the rolls are done baking, drizzle the warm caramel sauce generously over them. Finish with a light dusting of powdered sugar for added sweetness. How to know when the dough is ready? The dough is ready when it doubles in size. It should feel soft and smooth. Press your finger into the dough. If it springs back, it is ready. Tips for achieving the perfect texture: - Use warm milk, not hot. Hot milk can kill the yeast. - Knead the dough well, about 5-7 minutes. This builds gluten. - If the dough is sticky, add a little more flour while kneading. Suggestions for different fruit fillings: You can try pears or berries instead of apples. Each fruit brings unique flavors. Enhancing with spices or nuts: Add nutmeg or allspice for warmth. Chopped walnuts or pecans add crunch and flavor. How to avoid overbaking: Keep an eye on the rolls during baking. They are done when golden brown. A toothpick should come out clean when inserted. Best temperature for even baking: Bake at 350°F (175°C). This heat is perfect for cooking the rolls evenly. {{image_2}} For a gluten-free option, you can swap regular flour for a gluten-free flour blend. Look for a blend that has xanthan gum for better texture. When using this blend, keep an eye on the yeast rising. Sometimes, gluten-free dough needs a bit more time to rise. Allow it to rise until it doubles in size. To make these rolls vegan, replace butter with a plant-based alternative like coconut oil or vegan butter. For the eggs, use flax eggs instead. Mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for a few minutes until it thickens. This will give your dough the binding it needs without using eggs. You can mix in chocolate chips or caramel bits to the filling for a sweet twist. It adds a fun texture and extra flavor. If you want a fresh touch, try adding citrus zest, like lemon or orange. This brightens the flavor and adds a nice contrast to the sweet apples. Adjust the amount to your taste for a unique touch! To store leftover apple cinnamon rolls, place them in an airtight container. This keeps them fresh. You can use a cake dome or a plastic container. If you have a lot of rolls, wrap them in plastic wrap too. Store them at room temperature for up to three days. For longer storage, keep them in the fridge. If you want to enjoy warm rolls again, use the microwave. Place one roll on a microwave-safe plate. Heat for about 15-20 seconds. Check to see if it's warm enough. If not, heat for a few more seconds. For the best texture, reheat in the oven. Preheat your oven to 350°F (175°C). Wrap the rolls in foil and bake for about 10 minutes. This keeps them soft and fluffy. Freezing unbaked rolls is easy. After cutting the rolls, place them on a baking sheet. Make sure they are not touching each other. Freeze them for about 1-2 hours. Once firm, transfer the rolls to a freezer bag. This helps save space. When you're ready to bake, take them out and let them thaw in the fridge overnight. Then, bake as usual. Enjoy fresh rolls anytime! Look for a few signs. The dough should double in size. It should feel soft and puffy. If you poke it, the dough should spring back slowly. If it does not spring back, it may have over-risen. Yes, you can! Prepare the dough and let it rise. Then, cover it tightly. Place it in the fridge overnight. The next day, let it sit at room temperature for about 30 minutes before rolling it out. This way, you save time and still have fresh rolls. You can replace apples with other fruits. Pears work well and have a nice flavor. You can use berries for a sweeter taste. For a tropical twist, try using diced pineapple. Just make sure the fruit is not too watery. To make fluffier rolls, try these techniques. First, knead the dough well to develop gluten. This gives rise and structure. Use fresh yeast; old yeast may not rise well. Ensure that you let the dough rise in a warm spot. You can, but it will change the recipe. Self-rising flour has baking powder and salt already mixed in. If you use it, skip the added salt and yeast. This may affect the rise. You might need to adjust the liquid too. You've learned how to make delicious cinnamon rolls with this guide. From choosing the right ingredients to baking and storing, each step plays a role in your tasty treat. Feel free to adjust your recipe with optional ingredients or variations. Remember, practice makes perfect. With a bit of patience, you'll impress family and friends. Enjoy your baking journey and savor each bite of your homemade rolls!

Apple Cinnamon Rolls with Caramel

Indulge in the irresistible flavors of Apple Cinnamon Rolls with Caramel that will make your kitchen smell heavenly! This delightful recipe combines soft, pillowy rolls with tart apple chunks and a scrumptious caramel drizzle, perfect for breakfast or dessert. Discover step-by-step instructions and tips to create these tasty treats that will impress everyone. Click to explore the full recipe now! #AppleCinnamonRolls #BakeryStyle #HomemadeGoodness #ComfortFood
Print Recipe Pin Recipe

Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

½ cup whole milk, warmed

¼ cup granulated sugar

½ teaspoon salt

½ cup unsalted butter, melted

2 large eggs

2 teaspoons ground cinnamon

2 apples, peeled and diced (preferably Granny Smith or Honeycrisp)

1 cup packed brown sugar

½ cup caramel sauce (store-bought or homemade)

1 teaspoon vanilla extract

Powdered sugar (for dusting)

Instructions
 

Prepare the Dough: In a small bowl, dissolve the yeast in warmed milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, and the yeast mixture. Mix until a dough forms.

    Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

      Prepare the Filling: In a small bowl, mix the brown sugar and ground cinnamon. In another bowl, toss the diced apples with the vanilla extract.

        Roll Out the Dough: Once the dough has risen, punch it down and roll it out onto a lightly floured surface into a rectangle about ¼ inch thick.

          Add the Filling: Spread the brown sugar cinnamon mixture evenly over the dough, then distribute the diced apples on top.

            Roll and Cut: Starting from the long edge, carefully roll the dough into a tight log. Cut the log into 12 equal pieces. Place the rolls in a greased baking dish.

              Second Rise: Cover the rolls with a towel and allow them to rise again for about 30 minutes while you preheat your oven to 350°F (175°C).

                Bake the Rolls: Bake the cinnamon rolls in the preheated oven for 25-30 minutes, or until they are golden brown.

                  Prepare the Caramel Sauce: While the rolls are baking, warm your caramel sauce in a small saucepan over low heat until it’s pourable.

                    Glaze the Rolls: Once the rolls are baked, drizzle the warm caramel sauce generously over the top. You can also add a light dusting of powdered sugar for extra sweetness.

                      Prep Time: 20 mins | Total Time: 1 hr 45 mins | Servings: 12 rolls

                        - Presentation Tips: Serve warm, displaying the rolls nicely in a circular formation drizzled with extra caramel sauce and a sprinkle of powdered sugar for extra charm. Garnish with thin apple slices on the side for an eye-catching look!