Asian Ground Beef Spaghetti

$- 8 oz spaghetti noodles - 1 lb ground beef - 2 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon sesame oil - 1 tablespoon cornstarch - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 3 green onions, chopped - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 teaspoon chili paste (adjust to taste) - ½ cup beef broth - Salt and pepper to taste - Sesame seeds for garnish When you gather ingredients, quality matters. Fresh vegetables and good beef make a difference. Use whole, firm bell peppers and bright green snap peas. For ground beef, choose lean cuts for less grease. For dietary needs, swap the ground beef with ground turkey or tofu. You can use gluten-free spaghetti for a gluten-free meal. Make sure to get low-sodium soy sauce if you want to cut back on salt. Always adjust flavors to fit your taste. Enjoy the cooking journey! {{ingredient_image_1}} To cook spaghetti, use a large pot of boiling salted water. Salting the water is key. It helps the pasta gain flavor. Cook the spaghetti until al dente, which means it should be firm but not hard. This usually takes around 8-10 minutes. After cooking, drain the spaghetti well and set it aside. In a medium bowl, mix ground beef with soy sauce, oyster sauce, sesame oil, and cornstarch. Use your hands to mix it well. This helps ensure the beef gets coated evenly. Always wash your hands before and after handling raw meat. It’s important for food safety. Heat a tablespoon of oil in a large skillet over medium-high heat. Add minced garlic, grated ginger, and thinly sliced red bell pepper. Stir-fry for about 2 minutes. Watch the garlic and ginger closely. They can burn quickly and ruin the dish. Push the vegetables to the side of the skillet. Add the beef mixture next. Cook for 5-7 minutes. Use a spatula to break apart the meat as it cooks. Keep the heat at medium-high. This helps to brown the beef without overcooking it. After the beef is browned, stir in snap peas and beef broth. Add chili paste, salt, and pepper to taste. Let the mixture simmer for 3-4 minutes. This helps the snap peas become tender and the flavors meld. Taste your dish and adjust the seasoning if needed. You can add more soy sauce or chili paste to suit your taste. For serving, plate the spaghetti and garnish with chopped green onions and a sprinkle of sesame seeds. This adds color and crunch to your dish. To boost the taste of Asian Ground Beef Spaghetti, I suggest adding some great sauces and spices. Here are my favorites: - Soy Sauce: Adds umami and saltiness. - Oyster Sauce: Adds depth and sweetness. - Sesame Oil: Gives a nutty flavor. - Chili Paste: Adds heat; adjust to your taste. For marinating the beef, mix it with soy sauce, oyster sauce, and sesame oil. Let it sit for at least 15 minutes. This makes the beef tastier and more tender. Using the right pans makes cooking easier. I recommend a large skillet or wok for stir-frying. These pans distribute heat well. They help cook the beef and veggies evenly. For mixing and serving, use a spatula and a large spoon. A spatula helps break apart the beef, while a spoon makes serving easy. Prep your ingredients before cooking. This means slicing the bell pepper, trimming the snap peas, and chopping onions ahead of time. It saves you from rushing later. While the spaghetti cooks, you can prepare the beef mixture. This way, you use your time wisely. Multitasking like this makes dinner fast and fun! Pro Tips Use Fresh Ingredients: Fresh vegetables and high-quality ground beef enhance the flavors of this dish, making it more vibrant and delicious. Adjust Spice Levels: Feel free to modify the amount of chili paste to suit your taste. Start with a small amount and add more if you prefer a spicier dish. Cook Noodles Al Dente: Cooking spaghetti until al dente ensures that the noodles maintain their texture and don’t become mushy when mixed with the sauce. Garnish for Flavor: Adding sesame seeds and green onions not only makes the dish visually appealing but also adds a nice crunch and freshness to each bite. {{image_2}} You can easily swap out ground beef for plant-based options. Try using lentils, mushrooms, or chickpeas. These ingredients add great texture and flavor. For a delicious sauce, use hoisin or teriyaki sauce. They add sweetness and depth to the dish. Want more heat? Add extra chili paste or red pepper flakes. Start with a teaspoon and adjust to your taste. You can also use sriracha or sambal oelek for added spice. These chili sauces have bold flavors that enhance the dish. Feel free to add more veggies to your dish. Carrots, broccoli, or zucchini work well. They add color and crunch. You can also mix in tofu or shrimp for extra protein. These options keep the meal interesting and satisfying. To keep your Asian ground beef spaghetti fresh, store leftovers in airtight containers. This helps lock in moisture and flavor. Make sure the dish cools down first before sealing it. I recommend using glass containers with tight lids. They are great for reheating and do not stain. If you want to save some for later, freezing is a good option. Pack the spaghetti in a freezer-safe container, leaving some space at the top. This allows the dish to expand. For best results, freeze it in single servings. When you are ready to eat, thaw it overnight in the fridge. Reheat it in a skillet over medium heat. Add a splash of beef broth to keep the texture nice. In the fridge, your leftovers will last about 3-4 days. If frozen, they can stay good for up to 3 months. Always check for signs of spoilage. If the spaghetti smells off or has a strange texture, it’s best to discard it. This ensures you enjoy your meal at its best. Yes, you can swap out spaghetti for other pasta types. Pros: - Different shapes can change the dish's look and feel. - Whole wheat or other grains add more fiber. Cons: - Cooking time may vary with other pasta. - Some pasta types may not hold the sauce well. This dish is not gluten-free as it uses spaghetti. You can use gluten-free noodles instead. Rice noodles or quinoa pasta are great choices. You can prep the beef and veggies ahead of time. 1. Mix the beef with sauces and store in the fridge. 2. Cut veggies and keep them in a sealed bag. Tips for reheating: - Heat gently on low. - Add a splash of broth for moisture. - Stir often to prevent sticking. One key pitfall is overcooking the beef. Beef should be browned but not dry. Another mistake is under-seasoning. Always taste as you cook and adjust. If your sauce is too thin, add more cornstarch mixed with water. This helps thicken it up. This blog post covered all the essential steps to create a delicious spaghetti dish. We explored the right ingredients, from detailed measurements to smart substitutions. You learned how to cook spaghetti perfectly and prepare a flavorful beef mixture while ensuring safety. I shared useful tips to enhance flavor and manage your cooking time efficiently. With variations like vegetarian and spicy options, you have the flexibility to customize the dish. Finally, I provided smart storage and reheating methods to keep your leftovers fresh. Enjoy your cooking journey!$

Asian Ground Beef Spaghetti

A delicious fusion of Asian flavors and classic spaghetti, featuring ground beef and fresh vegetables.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 450 kcal

Ingredients

8 oz spaghetti noodles
1 lb ground beef
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1 red bell pepper thinly sliced
1 cup snap peas, trimmed
3 green onions chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon chili paste
0.5 cup beef broth
to taste salt and pepper
for garnish sesame seeds

Instructions

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a medium bowl, mix ground beef with soy sauce, oyster sauce, sesame oil, and cornstarch. Make sure the beef is well-coated and set aside.
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add minced garlic, grated ginger, and sliced red bell pepper. Stir-fry for about 2 minutes until fragrant.
Push the vegetables to the side of the skillet and add the beef mixture. Cook for about 5-7 minutes, breaking apart the meat with a spatula until browned and cooked through.
Stir in snap peas and beef broth to the skillet with the beef mixture. Add chili paste, salt, and pepper. Let simmer for another 3-4 minutes until the snap peas are tender.
Add the cooked spaghetti to the skillet and toss everything together until the noodles are well coated with the sauce and mixed evenly with the beef and vegetables.
Taste and adjust seasoning as necessary, adding more soy sauce or chili paste if desired.
Plate the spaghetti, garnishing with chopped green onions and a sprinkle of sesame seeds on top.

Notes

Adjust chili paste to taste for desired spiciness.

Keyword Asian cuisine, ground beef, quick meal, spaghetti