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- 1 cup uncooked jasmine rice - 2 cups vegetable broth (or water) - 1 ripe avocado, diced - 1 cup fresh cilantro, chopped - 1 lime, juiced and zested - 2 tablespoons olive oil - 1 teaspoon garlic powder - Salt and pepper to taste - Diced jalapeño for heat The key to making Avocado Cilantro Lime Rice is using fresh and bright ingredients. Start with uncooked jasmine rice. This rice has a lovely aroma and a soft texture when cooked. For the liquid, you can use vegetable broth or water. I prefer broth for extra flavor. Next, pick a ripe avocado. It should be soft but not mushy. Dicing it will add creaminess to the rice. Fresh cilantro is a must. Its bright flavor really shines in this dish. You will also need a lime for both juice and zest. The lime adds a zesty kick that ties everything together. Olive oil gives a rich taste and helps to mix the ingredients smoothly. Don't forget garlic powder! It adds depth. Finally, you will season with salt and pepper. If you want heat, diced jalapeño is a great choice. It brings a nice spicy touch without overwhelming the dish. For the complete list of steps, check out the Full Recipe. - Rinse jasmine rice under cold water. - Boil vegetable broth (or water) in a saucepan. Rinsing the rice is key. It helps remove extra starch. This keeps the rice fluffy and light. Just run the rice under cold water until it runs clear. This simple step makes a big difference. Next, pour your vegetable broth into a medium saucepan. Bring it to a boil. Using broth adds flavor, but water works too if needed. - Add rinsed rice and garlic powder to boiling broth. - Cover and simmer until tender. Once the broth boils, add the rinsed rice and garlic powder. Stir it briefly. Then, cover the pan. Turn down the heat to low. Let it simmer for about 15 to 18 minutes. The rice will absorb all the liquid and become tender. After the time is up, take it off the heat and let it sit covered for another 5 minutes. This step helps the rice finish cooking without burning. - Fluff the rice after sitting covered. - Combine rice with avocado, cilantro, lime juice, and olive oil. Now, it's time to fluff the rice. Use a fork to gently separate the grains. This makes it light and airy. In a large bowl, combine the fluffed rice with the diced avocado, chopped cilantro, lime juice, and olive oil. Mix gently to combine everything. Be careful not to mash the avocado too much. You want nice chunks for texture. Feel free to check out the Full Recipe for more details. This dish is bright, fresh, and perfect as a side. Enjoy! Rinsing jasmine rice is key. It removes excess starch, so your rice stays fluffy. Just put the rice in a bowl and run cold water over it. Swirl the rice with your hand until the water becomes clear. This usually takes about 2-3 washes. Cook your rinsed rice in vegetable broth or water. Bring it to a boil first. Once boiling, add the rice and garlic powder. Stir briefly, then cover. Lower the heat and simmer for 15-18 minutes. This cooking time is important. It makes sure the rice is tender and absorbs all the liquid. When you combine ingredients, be gentle. You want everything mixed without mashing the avocado. Use a large spoon or spatula. These tools help you fold the rice and other ingredients together. Start at the bottom of the bowl. Lift and turn the mixture carefully. This way, you keep nice chunks of avocado. For a beautiful presentation, serve the rice in a large bowl. Garnish with extra cilantro on top. Add lime wedges on the side for a pop of color. This makes the dish look fresh and inviting. Pair your avocado cilantro lime rice with grilled chicken or fish. It also goes well with tacos or burritos. The bright flavors in the rice balance nicely with savory dishes. You can find the Full Recipe here to make this delightful side dish. {{image_2}} Want to spice up your avocado cilantro lime rice? Try adding diced jalapeño or chipotle for a kick. These peppers add heat and depth. If you prefer milder options, consider using sweet bell peppers. You can also mix in other herbs like parsley or mint for fresh twists. Each herb brings its own flavor, enhancing the dish. Are you gluten-free? You can easily swap jasmine rice for quinoa or brown rice. Both options are tasty and healthy. If you're vegan, check the broth you use. Most vegetable broths are vegan-friendly, but always read labels. This way, you keep your dish plant-based while still enjoying rich flavors. This rice makes a great base for many meals. Use it as a salad base, adding your favorite veggies and proteins. It's also perfect for grain bowls. Just layer it with beans, corn, and avocado. Want a fun twist? Use it in tacos or burritos! Just scoop the rice into your wrap for a fresh and zesty bite. Enjoy the endless possibilities with this flavorful side dish. For the complete recipe, check out the Full Recipe. To keep your avocado cilantro lime rice fresh, use an airtight container. Glass containers work well, but plastic ones are fine too. Place the rice in the container and seal it tightly. Store it in the fridge for up to three days. After that, the flavors may fade. When reheating, the best method is to use the stovetop. Place the rice in a pan with a splash of water or vegetable broth. Heat it on low, stirring gently. This method keeps the rice moist and tasty. If the rice seems dry, add a bit more liquid. You can also use the microwave, but cover the bowl to trap the steam. To refresh the flavor, squeeze a little lime juice on top before serving. To freeze your rice, let it cool completely first. Then, scoop it into a freezer-safe bag or container. Remove as much air as possible before sealing. This helps prevent freezer burn. You can freeze the rice for up to three months. When ready to eat, thaw it overnight in the fridge. For quick thawing, place the bag in a bowl of cold water. After thawing, reheat and add fresh lime juice for the best taste. To make this dish vegan, simply swap out any non-vegan items. The rice and broth already fit a vegan diet. Use vegetable broth instead of chicken broth. Ensure your olive oil is pure, and you're all set. Avoid adding cheese or yogurt, which are not vegan. This way, you keep all the good flavors while sticking to vegan rules. Yes, you can use other rice types. Brown rice adds a nutty taste and is more fiber-rich. Quinoa is a great gluten-free choice, too. If you use a long-grain rice, check the cooking time. Adjust the water to match your rice type. This keeps the dish light and tasty. Jasmine rice is a favorite, but feel free to experiment! To add heat, mix in diced jalapeños or a pinch of cayenne pepper. Start with a small amount and taste as you go. You can also use chipotle in adobo for a smoky kick. Just remember, you want spice without losing the fresh flavors of lime and cilantro. Balancing heat is key to making this rice pop! This rice pairs well with many dishes. Try it with grilled chicken or fish for a complete meal. It also works great as a base for burrito bowls. Serve it alongside tacos or enchiladas for a fun feast. You can even enjoy it with roasted veggies for a veggie delight. The options are endless! For a detailed recipe, check out the Full Recipe. Avocado Cilantro Lime Rice is easy to make and packed with flavor. We covered key ingredients like jasmine rice, fresh cilantro, and lime. You learned step-by-step instructions for cooking and mixing the dish. I shared tips to ensure fluffy rice and ways to serve it creatively. Remember to store leftovers properly for the best taste later. With simple variations, you can adapt this recipe to fit your needs. Enjoy this dish in bowls, tacos, or as a side. Happy cooking!

Avocado Cilantro Lime Rice

Discover the vibrant and refreshing flavors of Avocado Cilantro Lime Rice with this easy-to-follow recipe! Perfect as a side dish or the base for a delicious grain bowl, this dish combines fluffy jasmine rice, creamy avocado, and zesty lime for the ultimate taste experience. Click to explore how to make this delightful recipe that will brighten up any meal and impress your guests!
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Ingredients
  

1 cup uncooked jasmine rice

2 cups vegetable broth (or water)

1 ripe avocado, diced

1 cup fresh cilantro, chopped

1 lime, juiced and zested

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Optional: diced jalapeño for heat

Instructions
 

Rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch and keeps the rice fluffy.

    In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the rinsed rice and garlic powder. Stir briefly and then cover. Reduce the heat to low and let it simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.

      Once cooked, remove the rice from the heat and let it sit covered for another 5 minutes. After that, fluff the rice with a fork.

        In a large mixing bowl, combine the fluffed rice, diced avocado, chopped cilantro, lime juice, lime zest, and olive oil. Gently mix until everything is well combined, being careful not to mash the avocado too much.

          Season with salt, pepper, and diced jalapeño (if using) to taste.

            Serve warm or at room temperature as a vibrant side dish or base for a grain bowl.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                - Presentation Tips: Serve the rice in a large bowl, garnished with additional cilantro and lime wedges on the side for an appealing splash of color.