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For this tasty dish, you need: - 4 hard-boiled eggs, peeled and chopped - 1 ripe avocado, mashed - 2 tablespoons Greek yogurt (or mayonnaise, if preferred) - 1 tablespoon Dijon mustard - 1 tablespoon fresh lemon juice These ingredients form the heart of the salad. The eggs add protein and richness. The avocado gives a creamy texture, making each bite smooth and delightful. Greek yogurt or mayonnaise adds a tangy touch that balances the flavors. The Dijon mustard and lemon juice bring brightness, enhancing the overall taste. To make your salad stand out, consider adding: - 1 small red onion, finely diced - 1/4 cup fresh cilantro, chopped (or parsley, if preferred) - Salt and pepper to taste - 1/4 teaspoon smoked paprika (optional for extra flavor) The red onion adds crunch and a sharp flavor. Fresh cilantro or parsley brightens the dish. A pinch of salt and pepper helps to round out the flavors. Smoked paprika can add a unique twist, giving the salad a slight smokiness. For a lovely presentation, you might want to serve your salad with: - Lettuce leaves for serving (optional) Using lettuce leaves not only looks nice but also adds a fresh crunch. You can enjoy the salad on whole-grain bread or crackers as well. For the full recipe, check out the detailed steps. Enjoy your creamy and flavorful delight! Start by gathering all your ingredients. You need four hard-boiled eggs, one ripe avocado, and two tablespoons of Greek yogurt. You also need one tablespoon of Dijon mustard and one tablespoon of fresh lemon juice. Chop one small red onion and a quarter cup of fresh cilantro. Lastly, have salt, pepper, and smoked paprika on hand. In a mixing bowl, mash the ripe avocado. Add the Greek yogurt, Dijon mustard, and lemon juice. Mix these ingredients well until you have a smooth and creamy texture. This base gives the salad a rich flavor and a creamy feel. Next, add the chopped hard-boiled eggs to your avocado mixture. Gently fold in the eggs until they are well-coated. Then, stir in the diced red onion, chopped cilantro, salt, pepper, and smoked paprika if you want extra flavor. Mix everything until combined. Taste the salad and adjust the seasoning if needed. To serve, spoon the salad onto lettuce leaves or enjoy it on whole-grain bread. For a nice touch, sprinkle extra smoked paprika on top. You can find the Full Recipe to guide you through every step. To make your salad creamy, mash the avocado well. A ripe avocado is key. It should feel soft but not brown. Mix in Greek yogurt or mayonnaise for extra smoothness. Adjust the amount based on your taste. If you want a lighter dish, use more yogurt and less mayo. This helps keep your salad rich without being too heavy. Season your salad with salt and pepper first. These basics bring out the taste of the eggs and avocado. For a zesty kick, add lemon juice and Dijon mustard. The mustard gives a nice tang. If you like heat, try smoked paprika. It adds depth and warmth. Fresh herbs like cilantro or parsley brighten the dish. Use what you have on hand for the best flavor. When serving, use bright lettuce leaves for a fresh look. Spoon the salad on the leaves for a nice touch. Sprinkle extra smoked paprika on top for color. Adding a few cilantro leaves makes it pop. This simple step makes your dish look gourmet. Remember, we eat with our eyes first! {{image_2}} You can swap some ingredients for healthier options. Instead of mayonnaise, use Greek yogurt. It adds creaminess and cuts down fat. You can also add more veggies like diced cucumber or bell pepper. They boost nutrition and flavor without adding many calories. If you want a lower-fat option, use egg whites instead of whole eggs. This keeps it light and tasty. If you want some crunch, try adding chopped celery or radishes. They provide a nice texture and freshness. You can also mix in nuts like walnuts or pecans. They add healthy fats and a satisfying crunch. For more flavor, consider adding a dash of hot sauce or diced jalapeños. This gives your salad a fun kick. Serving ideas are endless with this salad. You can scoop it onto whole-grain bread for a sandwich. It also works well on crackers as a snack. If you want something lighter, serve it in lettuce wraps. You can even stuff it into tomatoes for a colorful dish. For a fun twist, try it in a baked avocado half. Each option adds a unique touch to your meal. For the full recipe, check the Avocado Delight Egg Salad section. Store leftover avocado egg salad in an airtight container. This keeps air out and helps it last longer. Place it in the fridge right away. It stays fresh for about 2-3 days. If you plan to eat it later, add lemon juice for extra freshness. To keep your salad fresh, use ripe avocados. They should be soft but not mushy. Buy eggs that are fresh. Hard-boiled eggs can last about a week in the fridge. If you don’t mix all the ingredients at once, store them separately. This keeps everything crisp and tasty. Meal prep makes life easier. Prepare your ingredients ahead of time. Chop the onions and herbs, and store them in separate containers. Mash the avocado just before mixing. This way, it stays bright green. You can boil the eggs a day before. Just peel and chill them. For quick meals, make small portions. Enjoy your creamy avocado egg salad anytime! For the full recipe, check out the Avocado Delight Egg Salad. Avocado egg salad lasts about 2 to 3 days in the fridge. Store it in an airtight container. The fresher the ingredients, the longer it stays good. If the salad turns brown, it’s still safe to eat, but it may not look as nice. To keep it fresh, add lemon juice to slow browning. Yes, you can use different herbs in this salad. If you prefer, swap cilantro for parsley or dill. Each herb adds its own taste, so feel free to experiment. Fresh herbs bring a bright flavor, making the dish even better. To make a vegan version of avocado egg salad, use tofu instead of eggs. Choose firm tofu and crumble it for a similar texture. Replace Greek yogurt with a plant-based yogurt or mash more avocado. You’ll still enjoy the creamy goodness and flavors of this dish. For the full recipe, check out the Avocado Delight Egg Salad. We covered how to create a tasty avocado egg salad step by step. Start with fresh ingredients, mix them well, and try different flavors. Remember the tips to make it creamy and delicious. You can even switch up the ingredients for fun variations. Store leftovers safely to keep your salad fresh. With these ideas, your avocado egg salad will impress everyone. Enjoy making this simple yet tasty dish anytime!

Avocado Egg Salad

Discover the creamy goodness of Avocado Delight Egg Salad! This delicious and nutritious recipe blends hard-boiled eggs with ripe avocado, Greek yogurt, and fresh herbs for a flavorful twist on a classic favorite. Perfect for lunch or a light snack, it can be served on lettuce or your favorite bread. Ready in just 15 minutes, this salad is a must-try! Click through for the full recipe and delight your taste buds today!
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Ingredients
  

4 hard-boiled eggs, peeled and chopped

1 ripe avocado, mashed

2 tablespoons Greek yogurt (or mayonnaise, if preferred)

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 small red onion, finely diced

1/4 cup fresh cilantro, chopped (or parsley, if preferred)

Salt and pepper to taste

1/4 teaspoon smoked paprika (optional for extra flavor)

Lettuce leaves for serving (optional)

Instructions
 

In a mixing bowl, combine the mashed avocado with Greek yogurt, Dijon mustard, and lemon juice. Mix well until smooth and creamy.

    Add the chopped hard-boiled eggs to the avocado mixture and gently fold until the eggs are well-coated.

      Stir in the finely diced red onion, chopped cilantro, salt, pepper, and smoked paprika (if using). Mix until all ingredients are well incorporated.

        Taste the salad and adjust seasoning as needed with more salt, pepper, or lemon juice.

          To serve, spoon the avocado egg salad onto lettuce leaves (if using) or enjoy it on whole-grain bread or crackers.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

              - Presentation Tips: Serve the egg salad topped with a sprinkle of extra smoked paprika and a few cilantro leaves for color.