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- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - ½ teaspoon cinnamon - ½ teaspoon salt - 1 cup milk - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - ¼ cup unsalted butter (for coating) - ½ cup granulated sugar (for coating) - 1 tablespoon cinnamon (for coating) In making baked churro bites, you need simple and fresh ingredients. The flour gives structure. Sugar adds sweetness. Baking powder helps the bites rise. Cinnamon brings warmth and spice. Salt balances flavors, while milk adds moisture. Melted butter gives richness and helps with texture. Vanilla extract enhances flavor, making each bite memorable. For the coating, you'll use more melted butter, sugar, and cinnamon. This mixture creates that classic churro taste. It makes the bites taste like a treat from a fair. Gather these ingredients to start your fun baking adventure. You will love how easy and tasty they are! {{ingredient_image_1}} - Preheat your oven to 375°F (190°C). - Prepare the baking sheet with parchment paper. Start by setting your oven to the right temperature. This step is key for perfect churro bites. While the oven heats, get your baking sheet ready with parchment paper. This will prevent sticking and make cleanup easy. - Combine dry ingredients in a large bowl. - Mix wet ingredients separately and combine. In a large bowl, mix together your dry ingredients. Add 1 cup of flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, ½ teaspoon of cinnamon, and ½ teaspoon of salt. Stir well to blend everything together. Next, in another bowl, combine your wet ingredients. Pour in 1 cup of milk, add 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Mix these well. Now, pour the wet mix into the dry ingredients. Stir until just combined. Be careful not to overmix; lumps are okay. - Form dough balls and place on baking sheet. - Bake and then coat churro bites. Use a tablespoon or cookie scoop to drop small balls of dough onto your prepared baking sheet. Leave some space between each ball. This helps them bake evenly. Bake them in your preheated oven for 12 to 15 minutes. They should be golden and cooked through when done. While they bake, prepare the coating. In a small bowl, mix ½ cup of sugar with 1 tablespoon of cinnamon. Once the churro bites are out of the oven, let them cool for about 5 minutes. Then, dip each warm bite into ¼ cup of melted butter. Roll them in the cinnamon-sugar mix until they are well coated. Finally, transfer your coated churro bites to a serving platter. - Optimal baking time and temperature: Bake your churro bites at 375°F for 12 to 15 minutes. This gives them a nice golden color. The heat cooks them evenly, making them soft inside and slightly crisp outside. - Checking for doneness: Look for a light golden brown color. You can also gently press the top. If it springs back, they are done! If you notice they look pale, give them another minute or two. - Achieving the perfect cinnamon-sugar coating: Mix ½ cup of sugar and 1 tablespoon of cinnamon in a bowl. The churro bites should be warm when you coat them. Dip each bite in melted butter first, then roll them in the cinnamon-sugar mix. This ensures they get a sweet, even coating. - Enhancing flavor with additional spices: For a twist, try adding nutmeg or cardamom to your sugar mix. These spices add a warm, cozy flavor that pairs well with cinnamon. Just a pinch can elevate your churro bites to the next level. Pro Tips Perfectly Sized Bites: Use a cookie scoop for even-sized churro bites that bake uniformly and look great on the plate. Flavor Variation: Experiment with different spices in the coating, such as nutmeg or cardamom, for a unique twist on the classic flavor. Keep it Warm: If serving at a party, keep the churro bites warm in a low oven (around 200°F) until ready to serve. Dipping Sauces: Offer a variety of dipping sauces like chocolate, caramel, or even a spicy chocolate sauce to complement the sweetness. {{image_2}} You can easily adapt baked churro bites for different diets. For gluten-free options, use a gluten-free flour blend. Make sure it has a good mix of starches and fibers for the best texture. This option keeps the bites light and fluffy, just like the original. If you want to make these churros vegan, swap out the butter and milk. Use coconut oil or vegan butter instead of regular butter. For milk, any plant-based milk works well. Almond, oat, or soy milk are great choices that won’t change the flavor much. Don't hesitate to get creative with flavors! You can add chocolate chips to the dough for a rich twist. Or, try adding a few drops of your favorite flavor extract, like almond or orange, to change things up. Coatings can also be fun to play with. Instead of just cinnamon and sugar, try adding a pinch of nutmeg or cocoa powder. This simple change can give your churro bites a new taste. You could even roll them in crushed nuts for a crunchy texture. Explore different coatings to find your favorite combination! To keep your baked churro bites fresh, store them in an airtight container. This helps prevent them from drying out. You can use a plastic container or a resealable bag. If you stack them, place parchment paper between layers to avoid sticking. Store them at room temperature for up to three days. For longer storage, you can freeze churro bites. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, transfer the bites to a freezer-safe bag. They can last up to three months in the freezer. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C). Bake for about 10 minutes or until warm. This method keeps them soft and tasty. Enjoy your churro bites like they were fresh from the oven! How do I achieve crispy texture with baked churro bites? To get crunchy churro bites, bake them at 375°F. Make sure they are golden brown. A little extra time in the oven can help. Let them cool for a few minutes before coating. This helps them stay crisp. Can I make the dough ahead of time? Yes, you can make the dough early. Store it in the fridge for up to 24 hours. When you’re ready, scoop and bake. Just let it sit at room temperature for a bit before baking. What dipping sauces pair well with churro bites? Churro bites taste great with chocolate sauce or caramel. You can also try a fruity sauce like strawberry. These add a tasty twist that kids and adults love. Are baked churro bites healthier than fried ones? Yes, baked churro bites are a healthier choice. They use less oil than fried churros. You can enjoy them with fewer calories while still satisfying your sweet tooth. This article covered all you need to make baked churro bites. We discussed the key ingredients, simple steps, and useful tips. You learned about flavor variations and storage ideas, too. Baked churro bites are easy and fun to make. They can be healthy and tasty at the same time. Enjoy experimenting with different flavors and coatings. Don’t forget to share your results!

Baked Churro Bites

Delicious baked churro bites coated in cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine Mexican
Servings 24
Calories 80 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon salt
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 0.25 cup unsalted butter, melted (for coating)
  • 0.5 cup granulated sugar (for coating)
  • 1 tablespoon cinnamon (for coating)

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Whisk until well blended.
  • In a separate bowl, mix the milk, 2 tablespoons melted butter, and vanilla extract. Pour this wet mixture into the dry ingredients, and stir until just combined.
  • Use a tablespoon or cookie scoop to drop small balls of dough onto the prepared baking sheet, leaving space between each bite.
  • Bake in the preheated oven for 12-15 minutes or until the churro bites are golden and cooked through.
  • While the churro bites are baking, prepare the coating. In a small bowl, combine the sugar and cinnamon.
  • Once baked, remove the churro bites from the oven and allow them to cool for 5 minutes.
  • Dip each warm churro bite into the ¼ cup melted butter and then roll them in the cinnamon-sugar mixture until evenly coated.
  • Transfer coated churro bites to a serving platter.

Notes

Serve warm, with a side of chocolate sauce or caramel for dipping. Use a fun serving dish to keep the churro bites stacked like a tower for an appealing presentation!
Keyword baked, churros, dessert, snack