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- 4 boneless, skinless chicken breasts - 1 cup plain Greek yogurt - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice For the main ingredients, chicken breasts form the base of this dish. I love using boneless and skinless chicken for its ease and lean quality. The Greek yogurt acts as a marinade. It adds moisture and tang. Dijon mustard brings a subtle bite, while lemon juice adds brightness. These ingredients work together to keep the chicken juicy and flavorful. - 2 cups panko bread crumbs - 2 tablespoons Everything Bagel seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder Now, let’s talk about the coating ingredients. I prefer panko bread crumbs for their airy and crunchy texture. This makes the chicken crispy. Everything Bagel seasoning gives a burst of flavor. Garlic powder and onion powder enhance the taste without overpowering it. Together, they create a delightful crunch on the outside. - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Seasoning is key. I always recommend salt and pepper to enhance flavors. Fresh parsley adds a pop of color and freshness. It makes the dish look beautiful and inviting. Remember, a small touch of garnish can elevate the meal’s presentation. For the full recipe, check the link provided. 1. Preheat your oven to 400°F (200°C). This heat makes the chicken crispy. 2. Line a baking sheet with parchment paper. It prevents sticking and helps with cleanup. 3. In a mixing bowl, combine 1 cup plain Greek yogurt, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, salt, and pepper. This mixture will be your marinade. 1. Take each chicken breast and coat it generously with the yogurt mixture. Make sure every part is covered well. 2. In a separate bowl, mix 2 cups of panko bread crumbs, 2 tablespoons of Everything Bagel seasoning, 1 teaspoon garlic powder, and 1 teaspoon onion powder. This will give your chicken a tasty crunch. 1. Dredge each yogurt-coated chicken breast in the panko mixture. Press gently so the crumbs stick. 2. Place the breaded chicken breasts on the prepared baking sheet. You can drizzle a bit of olive oil on top for extra crispiness. 3. Bake in the preheated oven for 25-30 minutes. The chicken is done when it reaches 165°F and is golden brown on the outside. 4. When cooked, remove the chicken from the oven. Let it rest for 5 minutes before slicing. 5. Garnish with fresh chopped parsley before serving. For the full recipe, check out the detailed instructions. Enjoy the crispy, flavorful delight! To get that perfect crispy bite, start with fresh panko bread crumbs. They add a light crunch that makes your chicken shine. If you want even more crunch, drizzle a little olive oil over the breaded chicken before baking. This step helps the crust turn golden brown and crisp. Think about adding more seasonings for a flavor boost. Try smoked paprika or cayenne pepper for a bit of heat. Marinate the chicken for at least 30 minutes. This gives the flavors time to sink in. If you can, let it sit longer. A few hours will really deepen the taste. For sides, roasted vegetables or a fresh salad pair well with Baked Everything Bagel Chicken. You can also serve it with creamy mashed potatoes or fluffy rice. For dips, a tangy yogurt sauce or a spicy mustard works great. You can find the full recipe for Baked Everything Bagel Chicken to make this meal even easier! {{image_2}} If you want to switch things up, try using turkey instead of chicken. Turkey breasts work well with the same marinade and coating. You can also substitute tofu for a plant-based option. Just press the tofu to remove excess moisture, then coat it as you would chicken. Both turkey and tofu absorb the flavors beautifully, keeping every bite tasty. You can use different cuts of chicken, too. Thighs are juicier and add more flavor. Drumsticks are fun for a casual meal. Just adjust the baking time if you choose thicker cuts. They may require a few extra minutes to cook through. For those who need a gluten-free option, use gluten-free breadcrumbs. Many brands offer great choices that still provide that crunch you love. You can also make your own by blending gluten-free crackers. If you're watching your fat intake, low-fat yogurt is a great swap for regular Greek yogurt. It will still keep the chicken moist and flavorful. This small change makes the dish lighter while staying delicious. To elevate the taste, consider adding fresh herbs like rosemary or thyme to the coating. A pinch of cayenne can also add heat. Mix in some smoked paprika for a smoky flavor. Experimenting with different seasoning blends can transform your dish. Try Italian seasoning for a Mediterranean twist or taco seasoning for a fun fusion version. The options are endless, so get creative! For the full recipe, check out the Baked Everything Bagel Chicken. To store leftovers, place the chicken in an airtight container. This keeps it fresh. Make sure the chicken cools to room temperature before sealing it. The recommended shelf life in the fridge is about three to four days. If you want to enjoy it later, proper storage is key. You can freeze cooked Baked Everything Bagel Chicken. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. This helps prevent freezer burn. For thawing, move the chicken to the fridge overnight. Reheat it within one to two days for the best taste. To keep the chicken crispy, reheat it in the oven. Preheat the oven to 375°F (190°C). Place the chicken on a baking sheet for about 10-15 minutes. This method helps maintain its crunch. You can also use an air fryer for a quicker option. Just set it to 350°F (175°C) and heat for about 8-10 minutes. Enjoy your chicken just like when it was fresh! Baking time depends on the thickness of your chicken breasts. For average-sized breasts, I recommend baking for 25-30 minutes. If your chicken is thicker, it might need 35-40 minutes. Always check the internal temperature. It should reach 165°F for safety. Using a meat thermometer helps ensure perfect cooking. If you don’t have Greek yogurt, you can use sour cream. Plain yogurt also works well. These options keep the chicken moist and flavorful. You can even try mayonnaise for a creamier texture. Just remember, these substitutes may slightly change the taste, but they will still create a delicious dish. Yes, you can use homemade Everything Bagel seasoning! Just mix sesame seeds, poppy seeds, garlic flakes, onion flakes, and salt. Adjust the amounts to your taste. Store-bought seasoning saves time but homemade gives a unique twist. Either way, your chicken will be tasty! Many sides pair well with Baked Everything Bagel Chicken. Here are some ideas: - Roasted vegetables like broccoli or carrots - A fresh green salad with a light dressing - Creamy mashed potatoes for comfort - Quinoa or rice for a healthy grain option These sides will complete your meal and enhance the flavors of the chicken. Enjoy! We covered how to make Baked Everything Bagel Chicken using simple ingredients. You learned the steps to coat and bake the chicken for a crisp finish. Remember to use fresh panko for the best texture. You can also vary the recipe with different proteins or seasonings. Store your leftovers properly for later enjoyment. I hope you try this dish soon. It's easy, tasty, and perfect for any meal. Enjoy your cooking adventure!

Baked Everything Bagel Chicken

Indulge in a deliciously unique dish with this Baked Everything Bagel Chicken recipe! Juicy chicken breasts are marinated in creamy Greek yogurt and coated in a crispy Everything Bagel seasoning, making for a flavorful meal that’s easy to prepare. Perfect for a weeknight dinner, this recipe takes just 45 minutes from prep to plate. Click to explore the full recipe and elevate your dinner routine today!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup plain Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon lemon juice

2 cups panko bread crumbs

2 tablespoons Everything Bagel seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. This will be your marinade.

      Coat each chicken breast generously with the yogurt mixture, ensuring it's fully covered.

        In another bowl, mix the panko bread crumbs, Everything Bagel seasoning, garlic powder, and onion powder until well combined.

          Dredge each yogurt-coated chicken breast in the panko mixture, pressing down to ensure the crumbs stick well.

            Place the breaded chicken breasts on the prepared baking sheet. Optionally, drizzle a small amount of olive oil over the top for extra crispiness.

              Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and is golden brown on the outside.

                Once cooked, remove from the oven and let rest for 5 minutes before slicing.

                  Garnish with fresh chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4