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For a delicious baked feta pasta, you need the right ingredients. Here’s what you'll use: - 1 block (200g) of feta cheese - 300g cherry tomatoes, halved - 3 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - 300g pasta (penne or fusilli work well) - Fresh basil leaves for garnish - Grated lemon zest for serving (optional) These ingredients come together to create a creamy and flavorful dish. The feta cheese melts beautifully, making a rich sauce. You can add more flavor with these optional ingredients: - Fresh spinach or arugula for a green touch - Olives for a salty kick - Sun-dried tomatoes for a deeper taste - Lemon juice for extra zest Feel free to mix and match these options. They all add a unique twist to your dish. If you’re missing an ingredient, don't worry. Here are some easy swaps: - Use goat cheese instead of feta for a tangy flavor. - Swap cherry tomatoes for diced regular tomatoes or roasted red peppers. - Use any pasta type you prefer, like spaghetti or macaroni. - Olive oil can be replaced with avocado oil. These substitutions keep your dish tasty while allowing you to use what you have. For the full recipe, check the provided link! Start by preheating your oven to 400°F (200°C). Grab a baking dish and place the block of feta cheese in the center. Next, take the cherry tomatoes and cut them in half. Arrange the halved tomatoes around the feta in the dish. This setup helps the flavors blend well while baking. Once your dish is ready, drizzle three tablespoons of olive oil over the feta and tomatoes. Sprinkle three minced garlic cloves, a teaspoon of dried oregano, and red pepper flakes on top. Season with salt and pepper to taste. Bake everything in the oven for about 30 minutes. The tomatoes should get blistered, and the feta should turn soft and golden. While the feta and tomatoes bake, cook 300g of pasta. Follow the package instructions until the pasta is al dente. After draining the pasta, set it aside. When the feta and tomatoes are done, take them out of the oven. Use a fork to mash the feta and tomatoes together, forming a creamy sauce. Add the cooked pasta to the baking dish and toss everything together. Make sure the pasta gets coated with that delicious sauce. Adjust seasoning, if needed. Serve hot, garnished with fresh basil and a sprinkle of lemon zest, if you like. To make your sauce perfectly creamy, start with fresh feta cheese. Use a block of feta instead of crumbles. When you bake it, the feta melts beautifully. Mix the soft feta with the roasted cherry tomatoes. This will create a rich, smooth sauce. Use a fork to mash them together well. You can add a splash of pasta water for extra creaminess. If you like heat, add more red pepper flakes. Start with one teaspoon and taste as you go. You can also swap in fresh herbs. Basil, parsley, or thyme can add a fresh twist. Want a tangy kick? Add a splash of lemon juice before serving. This brightens the dish and balances the flavors. To save time, prep your ingredients in advance. Chop your garlic and halve the tomatoes before you start. You can even bake the feta and tomatoes ahead of time. Just keep the cooked pasta separate until you’re ready to serve. This way, you can mix everything quickly for a fast meal. {{image_2}} You can easily make Baked Feta Pasta vegetarian. Just use fresh veggies like bell peppers or spinach. For a vegan option, swap feta with a block of firm tofu. Marinate the tofu in olive oil, lemon juice, and spices before baking. This gives you that creamy texture without the dairy. While penne and fusilli are my go-to pasta choices, you can experiment. Try bowtie or spaghetti for a different bite. Gluten-free pasta works well too. Just make sure to follow the package instructions for cooking time. Want to jazz it up? Add olives for a salty kick or artichokes for a tangy twist. You can also toss in cooked chicken or shrimp for some protein. Fresh herbs, like parsley or thyme, can add nice flavor. For a hint of brightness, grate some lemon zest on top before serving. This will elevate the dish and make it even more delicious! After you enjoy your baked feta pasta, let it cool. Then, transfer it to an airtight container. This keeps the flavors fresh. You can store it in the fridge for up to three days. If you notice any extra moisture, use a paper towel to absorb it. To reheat your pasta, place a portion in a microwave-safe bowl. Add a splash of water or olive oil to keep it moist. Heat on medium power for about one to two minutes. Stir halfway through for even warming. You can also reheat it in a skillet over low heat for a few minutes. Stir often to avoid sticking. You can freeze baked feta pasta, but it may change texture. For best results, freeze it before baking. Place the uncooked mixture in a freezer-safe container. It can last up to three months. When ready to bake, thaw it overnight in the fridge. Then, bake as instructed in the Full Recipe. Enjoy your comforting dish later! Baked Feta Pasta is a creamy dish made with feta cheese, tomatoes, and pasta. You bake the feta and tomatoes together, which makes a rich sauce. The heat softens the feta, and the tomatoes burst with flavor. You then mix this sauce with your choice of pasta. This dish is easy to make and very tasty. Yes, you can use store-bought marinara sauce. Just add it after you bake the feta and tomatoes. This saves time and adds a different flavor. However, I recommend trying the baked version first. The fresh flavors of roasted tomatoes and feta create a unique taste. To make Baked Feta Pasta gluten-free, use gluten-free pasta. Many brands offer great alternatives. Check the ingredients to ensure there are no hidden gluten sources. The rest of the recipe is naturally gluten-free, so it’s easy to adapt. Some great sides include a crisp salad or garlic bread. A light salad with mixed greens adds freshness. Garlic bread pairs nicely, bringing a warm, crunchy element. You can also serve roasted vegetables for a healthy side. You can find the Full Recipe in the earlier section of this article. It has all the details and steps you need to make this dish. Enjoy cooking! Baked feta pasta is easy and fun to make. You saw the main ingredients and learned tricks for flavor. Remember, you can adjust the recipe to fit your taste and needs. Don't forget to store any leftovers correctly to enjoy later. In the end, this dish is versatile and perfect for any meal. Enjoy exploring your new recipe, and let your creativity shine!

Baked Feta Pasta

Discover the deliciousness of Baked Feta Pasta Delight! This easy recipe combines creamy feta, juicy cherry tomatoes, and aromatic garlic for a mouthwatering dish that’s ready in just 40 minutes. Perfect for a comforting weeknight dinner, this dish is bursting with flavor and can be made in one baking dish. Click through to explore this simple yet delightful recipe and impress your family with a meal they'll love!
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Ingredients
  

1 block (200g) of feta cheese

300g cherry tomatoes, halved

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

300g pasta (penne or fusilli work well)

Fresh basil leaves for garnish

Grated lemon zest for serving (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a baking dish, place the block of feta cheese in the center and surround it with the halved cherry tomatoes.

      Drizzle the olive oil over the feta and tomatoes, then sprinkle the minced garlic, oregano, red pepper flakes, salt, and pepper evenly over the top.

        Bake in the preheated oven for about 30 minutes, or until the tomatoes are blistered and the feta is soft and golden.

          While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.

            Once the feta and tomatoes are done, remove the dish from the oven and use a fork to mash the feta and tomatoes together, creating a creamy sauce.

              Add the cooked pasta to the baking dish and toss everything until the pasta is well coated with the sauce.

                Taste and adjust seasoning if necessary.

                  Serve immediately, garnished with fresh basil leaves and a sprinkle of grated lemon zest if desired.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4