Bakery-Style Caramel Pecan Cinnamon Rolls

$- 4 cups all-purpose flour - 1 packet instant yeast - ½ cup granulated sugar - 1 teaspoon salt - 1 teaspoon ground cinnamon - ½ cup warmed milk - ¼ cup melted unsalted butter - 2 large eggs - ½ cup packed brown sugar - 2 tablespoons ground cinnamon - ¼ cup softened unsalted butter - 1 cup chopped pecans - ½ cup packed brown sugar - ¼ cup unsalted butter - ¼ cup heavy cream - 1 teaspoon vanilla extract To make these rolls, you need simple but key ingredients. The dough forms the base. Flour, sugar, yeast, salt, and cinnamon create a great flavor. The warmed milk, melted butter, and eggs help bind everything together. The filling is where the magic happens. Brown sugar and cinnamon add sweetness and spice. Softened butter helps mix it all up, while chopped pecans give a nice crunch. Lastly, the caramel sauce brings it all together. Brown sugar and butter melt with cream for a rich flavor. A touch of vanilla adds depth to the sauce. Each ingredient plays a part in making these rolls special. - Combine 4 cups of flour, 2 ¼ teaspoons of instant yeast, ½ cup of sugar, 1 teaspoon of salt, and 1 teaspoon of cinnamon in a mixing bowl. This mix gives your rolls a great base. - In a separate bowl, whisk together ½ cup of warmed milk, ¼ cup of melted butter, and 2 eggs. Pour this mix into the dry ingredients. Stir until a dough starts to form. - Knead the dough on a floured surface for about 5-7 minutes. You want it smooth and elastic. Place the dough in a greased bowl. Cover it with a towel. Let it rise in a warm spot for 1 hour, or until it doubles in size. - While the dough rises, mix together ½ cup of packed brown sugar, 2 tablespoons of ground cinnamon, and ¼ cup of softened butter in a bowl. This filling will add a sweet touch. - Set this mixture aside. It will wait for the dough to rise. - Once the dough has risen, punch it down. Roll it out on a floured surface into a rectangle about 16x12 inches. - Spread the cinnamon filling evenly over the dough, leaving a small border. Sprinkle 1 cup of chopped pecans on top of the filling. - Starting from the long edge, roll the dough tightly into a log. Slice the log into 12 equal pieces. - In a small saucepan, combine ½ cup of packed brown sugar, ¼ cup of butter, and ¼ cup of heavy cream. Cook over medium heat, stirring until the mixture is smooth and bubbly. - Remove from heat and stir in 1 teaspoon of vanilla extract. This sauce will make your rolls extra special. - Pour the caramel sauce evenly into a greased 9x13 inch baking dish. Arrange the sliced rolls on top, cut side up. - Cover the rolls with a towel. Let them rise again for about 30 minutes until puffy. - Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown. Enjoy the sweet aroma filling your kitchen! To get your dough to rise well, keep it warm. The ideal temperature is about 80°F. You can place the dough in a cozy spot, like near a warm oven. Cover it with a clean towel to keep the heat in. Kneading is key. Press down and fold the dough with your hands for about 5 to 7 minutes. This helps develop gluten, making the dough smooth and elastic. For a great texture, roll the dough to about ½ inch thick. This thickness gives your rolls a nice fluffy bite. Use fresh ingredients, too. Fresh flour and yeast make a big difference in taste and rise. Always check the expiration dates on your yeast and flour for the best results. Drizzling extra caramel sauce on top makes your rolls look stunning. It also adds more sweetness. Use a spoon or a squeeze bottle to create a lovely pattern. For a final touch, add whole pecans on top. They look pretty and give a nice crunch. Presenting your rolls this way will impress everyone! {{image_2}} You can still enjoy these rolls without nuts. Simply leave out the pecans. For added texture, try using sunflower seeds or pumpkin seeds. Both options give a nice crunch and flavor without the nuts. Want to mix it up a bit? You can add different spices to the filling. Try nutmeg or cardamom for a warm twist. If you're a chocolate lover, sprinkle in some chocolate chips. For a fruity touch, chopped apples or raisins work well too. Switch up the glaze for a fun twist. A simple vanilla icing is a great choice. Just mix powdered sugar with milk until smooth. You can also make a cream cheese frosting. Blend cream cheese, powdered sugar, and a bit of vanilla. This frosting adds a nice tangy flavor to the rolls. To keep your caramel pecan cinnamon rolls fresh, store them in an airtight container at room temperature. This method works well for up to three days. For longer storage, refrigerate them. Wrap each roll tightly in plastic wrap before placing them in a container. This helps prevent them from drying out. You can also freeze the rolls for up to three months. Place them in a freezer-safe bag or container. Make sure to label them with the date for easy reference. When reheating your rolls, you want to keep them moist and soft. The best way to do this is by using the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the rolls on a baking sheet, cover them with foil, and heat for about 10-15 minutes. This helps keep the moisture in. If you use the microwave, place a roll on a microwave-safe plate. Cover it with a damp paper towel and heat for about 15-20 seconds. Check to see if it’s warm enough, and add more time if needed. Yes, you can make the dough ahead of time. Just prepare it as usual, then let it rise. After that, cover it and place it in the fridge. You can keep it there for up to 24 hours. This helps the flavors develop. When you're ready, let the dough come to room temperature before rolling it out. If you have a nut allergy, there are good options. You can use sunflower seeds or pumpkin seeds. These seeds give a nice crunch. You can also skip the nuts altogether and add more cinnamon filling. Dried fruits like raisins or cranberries also work well for sweetness. To check if your rolls are done, look for a golden brown color. They should also be puffy. Gently press on a roll; it should spring back. If it leaves an indent, they need more time. You want a soft and airy texture, not hard. Yes, you can use store-bought caramel sauce. It saves time and works well. However, homemade caramel adds a richer taste. If you choose store-bought, look for one with simple ingredients. This will help keep the flavors fresh and tasty. In this post, we covered how to bake delicious cinnamon rolls from scratch. You learned about the key ingredients and step-by-step instructions for making the dough, filling, and caramel sauce. We also explored tips for the perfect rise, how to adjust flavors, and ways to store your rolls. With these easy steps, you can enjoy fresh, homemade cinnamon rolls anytime. Don't hesitate to experiment with flavors or presentation. Happy baking!$

Bakery-Style Caramel Pecan Cinnamon Rolls

Indulge in the heavenly taste of Bakery-Style Caramel Pecan Cinnamon Rolls! This delicious recipe combines soft, fluffy dough with a rich cinnamon filling and a luscious caramel sauce. Perfect for breakfast or dessert, these rolls are easy to make and are sure to impress your family and friends. Click to discover the step-by-step instructions and bring some bakery magic to your kitchen! #CinnamonRolls #BakingRecipes #CaramelPecan #HomemadeTreats

Print Recipe Pin Recipe

Ingredients

For the Dough:

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) instant yeast

½ cup granulated sugar

1 teaspoon salt

1 teaspoon ground cinnamon

½ cup milk, warmed

¼ cup unsalted butter, melted

2 large eggs

For the Filling:

½ cup brown sugar, packed

2 tablespoons ground cinnamon

¼ cup unsalted butter, softened

1 cup pecans, chopped

For the Caramel Sauce:

½ cup brown sugar, packed

¼ cup unsalted butter

¼ cup heavy cream

1 teaspoon vanilla extract

Instructions

Make the Dough: In a large mixing bowl, combine the flour, instant yeast, granulated sugar, salt, and ground cinnamon. Mix well.

In another bowl, whisk together warmed milk, melted butter, and eggs. Gradually add this mixture to the dry ingredients, stirring until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Prepare the Filling: While the dough rises, mix together brown sugar, ground cinnamon, and softened butter in a bowl. Set aside.

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 16x12 inches thick.

Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle the chopped pecans on top of the filling.

Starting from the long edge, carefully roll the dough tightly into a log. Slice into 12 equal pieces.

Caramel Sauce: In a small saucepan, combine brown sugar, butter, and heavy cream. Cook over medium heat, stirring until the mixture is smooth and bubbly. Remove from heat and stir in vanilla extract.

Pour the caramel sauce evenly into the bottom of a greased 9x13 inch baking dish. Arrange the sliced rolls on top of the caramel, cut side up.

Cover the rolls with a towel and let them rise again for about 30 minutes until puffy.

Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.

Remove from the oven and let cool for 5 minutes in the pan before flipping them out onto a serving platter.

Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12

- Presentation Tips: Drizzle extra caramel sauce on top of the rolls and garnish with a few whole pecans for an appealing presentation. Serve warm for the best indulgence!