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To make these bakery-style maple brown sugar scones, gather these key ingredients: - 2 cups all-purpose flour - 1/2 cup packed brown sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup heavy cream - 1/4 cup pure maple syrup - 1 large egg - 1 teaspoon vanilla extract These ingredients blend to create a light and fluffy scone. The brown sugar adds a warm sweetness, while the maple syrup gives a lovely flavor. You can enhance your scones with these optional add-ins: - 1/2 cup chopped walnuts or pecans - Extra maple syrup for drizzle Adding nuts gives a nice crunch and flavor. The drizzle of syrup makes your scones even more appealing. To make your baking easier, gather these tools: - Large mixing bowl - Whisk - Pastry cutter or fingertips for mixing - Parchment paper for lining the baking sheet - Baking sheet These tools help you mix, shape, and bake your scones perfectly. First, you need to preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, mix 2 cups of all-purpose flour, 1/2 cup of packed brown sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these until they are well combined. Next, add 1/2 cup of cold, cubed unsalted butter. You can use a pastry cutter or your fingers to work the butter into the flour. Keep mixing until it looks like coarse crumbs. In a separate bowl, whisk together 1/2 cup of heavy cream, 1/4 cup of pure maple syrup, 1 large egg, and 1 teaspoon of vanilla extract. Make sure this mix is smooth. Pour these wet ingredients into the dry mix. Gently stir until they just combine. If you want nuts, fold in 1/2 cup of chopped walnuts or pecans here. The dough will feel a bit sticky. Now, turn the dough onto a lightly floured surface. Gently knead it a few times to bring it together. Shape the dough into a circle about 1-inch thick. Use a sharp knife or a pizza cutter to slice the dough into 8 wedges. Place the wedges on the prepared baking sheet, leaving some space between them. Bake the scones for 15 to 18 minutes. They should turn golden brown on top when done. Once baked, take them out of the oven and let them cool slightly on the sheet. If you like, you can drizzle some extra maple syrup on top for added sweetness. Enjoy your fresh scones warm! To get that perfect bakery-style texture in your scones, start with cold butter. Cold butter helps create flaky layers. Cut the butter into small cubes and mix it with the flour quickly. You want the mixture to look like coarse crumbs. This step is key! Next, avoid over-mixing your dough. Mix just until the ingredients come together. If the dough feels sticky, that's okay. Lightly flour your surface when kneading. This keeps the texture light and airy. For deeper flavor, use high-quality maple syrup. It adds richness and sweetness. If you want a nutty crunch, add walnuts or pecans. This gives your scones a lovely texture. You can also try adding spices like cinnamon or nutmeg. A pinch of these spices brings warmth to the flavor. For a twist, consider adding dried fruits like cranberries or apricots. They pair well with the maple flavor. One common mistake is using room temperature butter. This can lead to dense scones. Always use cold butter. Another mistake is not measuring the flour correctly. Scooping flour directly from the bag can pack it down. Instead, spoon it into your measuring cup and level it off. Lastly, do not skip the resting time after mixing. Letting the dough sit for a few minutes helps the flavors meld. This small step makes a big difference in taste! {{image_2}} You can easily make these scones nut-free. Simply skip the chopped walnuts or pecans. The scones will still taste great. They will be soft and sweet, just like the original. You can add more flavor with spices or choose a different mix-in. Feel free to swap flavors to suit your taste. You can add chocolate chips for a sweet twist. Dark chocolate adds richness. You can also use dried fruits like cranberries or apricots. They bring a chewy texture and tartness. Try adding lemon zest for a bright kick. Each of these swaps adds a fun touch to your scones. If you want to change up the glaze, there are tasty options. Instead of maple syrup, use a simple icing. Mix powdered sugar with milk until smooth. You can add a splash of vanilla or almond extract for more flavor. Another option is a honey drizzle. It gives a nice sweetness and pairs well with the scones. To keep your leftover scones fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. Keep them at room temperature for up to two days. If you want them to last longer, refrigerate them for up to a week. When you are ready to enjoy a scone, preheat your oven to 350°F (175°C). Place the scone on a baking sheet and heat for about 5-7 minutes. This warms them up and brings back that fresh-baked taste. You can also microwave them for 10-15 seconds if you are in a hurry, but the oven gives a better texture. If you want to save scones for later, freezing works great. Wrap each scone tightly in plastic wrap. Then, place them in a freezer bag or container. They will stay good for up to three months. When you are ready to eat them, let them thaw overnight in the fridge. Reheat them in the oven for best results. You can tell when scones are done by their color. They should be golden brown on top. You can also gently tap the top. If it sounds hollow, they are ready. Keep an eye on them while baking. Every oven is a bit different. Start checking at 15 minutes. If they need more time, check every minute after that. Yes, you can make the dough ahead of time! Prepare the dough and shape it into a circle. Wrap it in plastic wrap and chill it in the fridge. This lets the flavors blend well. You can store it for up to 24 hours. When ready, cut into wedges and bake as usual. This saves time on busy mornings. These scones taste great with many things! You can serve them with butter or jam. A drizzle of extra maple syrup adds sweetness. They also pair well with coffee or tea. If you want something more filling, add cheese or fruit. Fresh fruit like berries complements the scones nicely. Enjoy them with your favorite drink or spread! Making scones is simple and fun. We covered the key ingredients and tools you need. I shared step-by-step instructions for perfect dough, shaping, and baking. You learned tips for getting a great texture and avoiding common mistakes. We also explored tasty variations and how to store extras. With these ideas, you can bake scones like a pro. Enjoy experimenting with flavors and sharing your creations!

Bakery-Style Maple Brown Sugar Scones

Indulge in the warmth of Bakery-Style Maple Brown Sugar Scones with this easy recipe! Discover how to create perfectly flaky and sweet scones using simple ingredients like brown sugar and pure maple syrup. This delightful treat takes just 30 minutes to make and is perfect for breakfast or an afternoon snack. Click to explore the recipe and impress your family and friends with these delicious homemade scones!
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Ingredients
  

2 cups all-purpose flour

1/2 cup packed brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup heavy cream

1/4 cup pure maple syrup

1 large egg

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

Extra maple syrup for drizzle (optional)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, brown sugar, baking powder, and salt until well combined.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs.

        In a separate bowl, whisk together the heavy cream, maple syrup, egg, and vanilla extract until smooth.

          Pour the wet ingredients into the dry ingredients and gently mix until just combined. If you're using nuts, fold them in at this stage. The dough will be slightly sticky.

            Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1-inch thick.

              Cut the dough into 8 wedges and transfer them to the prepared baking sheet, spacing them a couple of inches apart.

                Bake for 15-18 minutes, or until the scones are golden brown on top.

                  Once baked, remove from the oven and allow them to cool slightly on the baking sheet. Drizzle with extra maple syrup if desired.

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 8 scones

                      - Presentation Tips: Serve the scones warm on a decorative plate, garnished with a few extra walnuts or pecans and a drizzle of maple syrup for a beautiful finish.