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- Fresh spinach leaves - Roasted red bell peppers - Feta cheese - Flank steak - Balsamic vinegar and olive oil - Garlic and rosemary - Salt and pepper - Cooking twine or toothpicks Gathering fresh ingredients makes a big difference. I love using fresh spinach leaves. They add color and a healthy crunch. Roasted red bell peppers bring sweetness and a nice texture. Crumbled feta cheese gives a creamy, tangy flavor that pairs well with the steak. Flank steak is my go-to choice. It’s tender and flavorful when cooked right. Marinating it in balsamic vinegar and olive oil is key for a rich taste. The garlic and rosemary enhance the dish with their strong aromas. Seasoning with salt and pepper brings out all the flavors. You will need cooking twine or toothpicks to secure the rolls. This step keeps everything together while grilling. Trust me, you want these ingredients for the best balsamic glazed steak rolls. Start by making the marinade. In a bowl, whisk together: - 1/4 cup balsamic vinegar - 2 tablespoons olive oil - 2 minced garlic cloves - 1 teaspoon fresh rosemary (or 1/2 teaspoon dried) - Salt and pepper to taste This mix adds rich flavor to the steak. Next, add 1 lb of thinly sliced flank steak to the bowl. Make sure each piece gets coated in the marinade. Let the steak sit for at least 30 minutes. For even more flavor, marinate it in the fridge for up to 2 hours. While the steak marinates, prepare the filling. In a new bowl, combine: - 1 cup fresh spinach leaves - 1/2 cup roasted red bell peppers, sliced - 1/2 cup crumbled feta cheese Mix these ingredients well. This filling adds freshness and creaminess to the rolls. Set the bowl aside until the steak is ready. When the steak is done marinating, heat your grill or grill pan to medium-high. Remove the steak from the marinade and lay each slice flat. At one end of each steak slice, place a spoonful of the spinach, bell pepper, and feta mixture. Now, roll the steak tightly from the filled end toward the other end. Secure each roll with kitchen twine or a toothpick. Once your grill is hot, place the steak rolls on it. Cook for about 4-5 minutes on each side. This timing will give you a nice sear. Cook until the steak reaches your preferred doneness. After grilling, let the rolls rest for 5 minutes. This step helps keep the juices inside. Carefully remove the twine or toothpicks and slice each roll into bite-sized pieces. Drizzle any remaining balsamic marinade over the rolls for extra flavor. For the full recipe, check the earlier sections. Enjoy your delicious balsamic glazed steak rolls! For the best flavor, marinate your steak. I suggest at least 30 minutes. If you have time, let it sit for up to 2 hours in the fridge. The longer it sits, the more the flavors blend. Use fresh herbs like rosemary for great taste. Don't forget to season well with salt and pepper. This step makes a big difference! You can grill or use a stovetop. I prefer the grill for a smoky taste. Preheat the grill to medium-high heat. If you use a stovetop, a grill pan works well. Cook the rolls for about 4-5 minutes on each side. This way, you get a nice sear without overcooking. Aim for a medium-rare steak for the best texture. For a nice presentation, slice the rolls into bite-sized pieces. Arrange them on a platter in a circle or a line. Drizzle any leftover balsamic marinade on top. You can also add fresh herbs for color. This makes your dish look just as good as it tastes! {{image_2}} You can change veggies and cheese in this recipe. Instead of spinach, try kale or arugula. Both add a nice crunch and flavor. For cheese, goat cheese works well too. It gives a tangy twist. You can also switch the roasted red bell peppers for grilled zucchini or mushrooms. They add a different texture and taste. As for the steak, flank steak is great, but you can use sirloin or skirt steak. These cuts are tender and flavorful. To boost the taste, add spices or herbs. A pinch of crushed red pepper gives a nice kick. You can also try adding thyme or oregano for extra flavor. These herbs pair well with balsamic vinegar. If you want a smokier taste, sprinkle some smoked paprika into the marinade. These small changes can take your steak rolls to the next level. If you need gluten-free meals, use gluten-free soy sauce instead of balsamic vinegar. This swap keeps the flavor intact. For a dairy-free option, skip the cheese or use a non-dairy alternative. There are many great plant-based cheeses available. These swaps make the dish fit various diets while still being delicious. To keep your balsamic glazed steak rolls fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. Refrigerate them within two hours of cooking. They will stay good for up to three days. When you want to enjoy your leftovers, reheat them gently. Use a skillet over low heat for best results. Add a splash of balsamic vinegar for extra flavor. Heat them for about five minutes, turning them halfway through. This keeps the rolls juicy and full of taste. If you have extra rolls, freezing is a great option. Wrap each roll tightly in plastic wrap and then place them in a freezer bag. Remove as much air as possible. They can last in the freezer for up to three months. To enjoy, thaw them in the fridge overnight before reheating. To check if the steak is done, use a meat thermometer. For medium-rare, aim for 135°F. For medium, look for 145°F. You can also use the touch test. Press the steak gently; if it feels firm but has some give, it’s likely medium. If you cut into the steak, the juices should run clear. This means it's cooked through. Yes, you can prepare the steak rolls ahead of time. After rolling and securing them, place them in the fridge. You can store them for up to 24 hours. This saves time on busy days. Just remember to grill them when you’re ready to serve. A fresh salad pairs well with these rolls. Try a mixed green salad with a light vinaigrette. Roasted vegetables also make a great side. They add color and flavor to your meal. Garlic mashed potatoes are another tasty option. They soak up the delicious balsamic glaze. To keep the steak juicy, avoid overcooking it. Marinate the steak well before grilling. This adds moisture and flavor. Also, let the rolls rest after grilling. Resting helps redistribute the juices. Slice them just before serving for the best taste. This blog post covered how to make delicious balsamic glazed steak rolls. We explored the right ingredients, step-by-step instructions, and tips for the best flavor. I shared ways to adjust the recipe for different diets. Storing leftovers and reusing them also fit into our discussion. In summary, this dish is both tasty and versatile. You can impress your friends with great taste. Enjoy experimenting with different flavors to make it your own!

Balsamic Glazed Steak Rolls

Cook up a gourmet feast with these irresistible Balsamic Glazed Steak Rolls! Loaded with fresh spinach, roasted red peppers, and creamy feta, these flavor-packed rolls are as easy to make as they are delicious. Perfect for impressing guests or treating yourself, follow my simple steps to create a meal that’s sure to wow. Ready to elevate your dinner game? Click to explore this tasty recipe and start your culinary adventure!
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Ingredients
  

1 lb flank steak, thinly sliced

1 cup fresh spinach leaves

1/2 cup roasted red bell peppers, sliced

1/2 cup feta cheese, crumbled

1/4 cup balsamic vinegar

2 tablespoons olive oil

2 garlic cloves, minced

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)

Salt and pepper to taste

Cooking twine or toothpicks for securing the rolls

Instructions
 

Marinate the Steak: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped rosemary, salt, and pepper. Add the thinly sliced flank steak, ensuring each piece is coated in the marinade. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

    Prepare the Filling: While the steak is marinating, prepare your filling. In a bowl, combine the fresh spinach leaves, roasted red bell peppers, and crumbled feta cheese. Mix well and set aside.

      Assemble the Rolls: Preheat your grill or stovetop grill pan over medium-high heat. Remove the steak from the marinade and lay each slice flat. Place a spoonful of the spinach, bell pepper, and feta mixture at one end of each steak slice. Roll tightly from the filled end towards the other end to form a roll. Secure each roll with kitchen twine or a toothpick.

        Grill the Rolls: Once the grill is hot, place the steak rolls on it. Cook for about 4-5 minutes on each side, or until the steak is cooked to your desired doneness.

          Rest and Slice: Remove the rolls from the grill and let them rest for 5 minutes. This helps retain the juices. After resting, carefully remove the twine or toothpicks and slice each roll into bite-sized pieces.

            Serve: Arrange the sliced steak rolls on a platter. Drizzle any remaining balsamic marinade over the top for added flavor.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4