![- 1 cup rolled oats - 1 ripe banana, mashed - 1 tablespoon maple syrup (optional) - 1 cup almond milk (or any milk of your choice) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon chia seeds - Pinch of salt - ¼ cup chopped walnuts (or pecans) - Slices of banana and additional walnuts for topping Banana bread overnight oats are both tasty and healthy. You just need a few simple ingredients to create this delightful breakfast. Start with rolled oats. They give the base a hearty texture. Next, add a ripe banana. The banana not only adds sweetness but also makes the oats creamy. If you want a bit more sweetness, you can use maple syrup. It’s optional but great. For the liquid, I like almond milk. You can use any milk that you prefer. It helps to blend all the flavors together. Now for the flavor enhancers! Vanilla extract adds a warm touch. Ground cinnamon brings that cozy banana bread flavor to life. Chia seeds add fiber and a nice crunch. A pinch of salt balances the sweetness. Finally, let’s talk toppings. Chopped walnuts or pecans add a nice crunch. Plus, some banana slices make it look pretty and tasty. You can find the full recipe [here]. Enjoy this simple and healthy breakfast! - In a medium bowl, combine 1 cup rolled oats, 1 ripe banana (mashed), and 1 tablespoon maple syrup, if you want a touch of sweetness. Mix well until the banana is evenly spread. - Next, add 1 cup almond milk, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1 tablespoon chia seeds, and a pinch of salt. Stir until everything is well mixed. - Now, gently fold in ¼ cup chopped walnuts. This adds a nice crunch. - Divide the mixture into two jars or containers with tight lids. Cover them and place them in the refrigerator overnight. - In the morning, take the jars out of the fridge. If the oats look too thick, add a splash of almond milk for your desired creaminess. - Top with banana slices and extra walnuts before serving. Enjoy your Banana Bread Overnight Oats! For the full recipe, click here. To get the best texture, adjust the almond milk based on your taste. If you want creamier oats, add more milk. For thicker oats, use less. Letting the mixture sit overnight helps the oats absorb all the flavors. This step is key for a tasty breakfast. Don't be afraid to mix things up! You can try different nuts or seeds. Chopped almonds or sunflower seeds work great. You can also add chocolate chips for a sweet twist. Dried fruits like raisins or cranberries add a nice touch too. Be creative! For a yummy breakfast, pair your oats with yogurt. A drizzle of honey makes it even better. You can also enjoy them with fresh fruit. Slices of strawberries or blueberries add color and flavor. These toppings make your meal more fun and tasty! For the complete recipe, check out the [Full Recipe]. {{image_2}} If you want a vegan twist, here are some easy swaps. - Skip the maple syrup for an unsweetened version. - Replace almond milk with oat milk. These small changes keep it plant-based and still tasty. You can enjoy the same creamy texture without losing flavor. Feel free to mix in a bit of nut butter for extra richness. Want to boost the protein? Here’s how: - Add Greek yogurt for extra protein. - Include protein powder in the mixture. This version helps you start the day strong. Greek yogurt gives a creamy texture and a protein punch. Just mix it in with the other ingredients. It makes your breakfast more filling and satisfying. You can switch up the flavor easily! Try these ideas: - Substitute mashed banana with applesauce for apple cinnamon oats. - Use pumpkin puree for a seasonal twist. These variations keep breakfast exciting. Applesauce gives a cozy apple flavor, while pumpkin adds warmth and spice. Each option makes your overnight oats unique and fun to eat. Try them out and see what you like best! Store your Banana Bread Overnight Oats in airtight containers. This keeps them fresh and tasty. I find that they are best eaten within 3 to 5 days. The flavors mix well over time, but they won't last forever. You can freeze these oats for longer storage. Just divide them into single servings and seal them tightly. When you want to eat them, thaw in the fridge overnight. Stir well before serving. This helps bring back their creamy texture. To warm them up, use the microwave. Add a splash of almond milk for moisture. You can enjoy your oats cold or warm, depending on your mood. Both ways taste great! Generally, they last for up to 5 days when stored properly. To keep them fresh, use airtight containers. You can also check for any changes in smell or texture before eating. Yes, you can prepare them up to 5 days in advance. This makes them a great option for busy mornings. Just make sure to store them in the fridge. Grab a jar and enjoy a quick, healthy breakfast. Steel-cut oats will require significantly more soaking time and may alter the texture. They are chewier and take longer to soften. If you prefer the texture of rolled oats, stick with them for this recipe. In this post, we covered how to make Banana Bread Overnight Oats with simple ingredients. You learned about the main components, flavor enhancers, and how to store them. I also shared tips for great texture and fun variations. Try different nuts, fruits, or sweeteners to make this recipe your own. These oats are an easy way to enjoy a healthy breakfast. Experiment with flavors and discover your favorite combination!](https://emmasdish.com/wp-content/uploads/2025/06/56e7e2bb-9fbf-43d9-ad22-9afed4909695-250x250.webp)
Banana Bread Overnight Oats
Start your day the right way with delicious Banana Bread Overnight Oats! This easy recipe blends rolled oats, ripe banana, and a touch of maple syrup for a creamy, satisfying breakfast that you can prepare in just 10 minutes. Packed with wholesome ingredients like chia seeds and walnuts, it's perfect for busy mornings. Click through to discover how to whip up this tasty treat and make your mornings brighter!