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To make Bang Bang Chicken Sliders, you need some key ingredients. Here’s what you'll need: - 1 lb ground chicken - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 1 egg, lightly beaten - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup mayonnaise - 2 tablespoons chili garlic sauce (adjust to taste) - 12 slider buns These ingredients create juicy, flavorful patties. The ground chicken is lean and perfect for sliders. Panko breadcrumbs give a nice crunch. Green onions add a fresh taste. The egg helps bind everything together. The spices and seasonings enhance the flavor. The mayo and chili garlic sauce make the Bang Bang sauce creamy and spicy. You can adjust the heat of the sauce by changing the amount of chili garlic sauce. You can add some fun garnishes to your sliders: - Lettuce leaves - Sliced cucumbers - Fresh herbs These garnishes add color and freshness. Lettuce gives a nice crunch. Cucumbers add a cool taste. Fresh herbs can brighten up the flavor. For the full recipe, check out the complete details! 1. Start with a large mixing bowl. 2. Add the ground chicken. 3. Pour in the panko breadcrumbs. 4. Add the chopped green onions. 5. Crack the egg and add it in. 6. Sprinkle in the garlic powder, ginger powder, salt, and black pepper. 7. Mix everything well with your hands or a spatula. - Take a handful of the mixture. - Shape it into a small patty. - Aim for the size of the slider buns. - Place the patties on a plate as you form them. 1. Preheat your grill or stovetop skillet over medium heat. 2. Place the patties on the grill or skillet. 3. Cook for 5-6 minutes on one side. 4. Flip the patties and cook for another 5-6 minutes. 5. Check the internal temperature; it should reach 165°F (75°C). 1. Grab your slider buns. 2. Place a cooked chicken patty on the bottom half of each bun. 3. Drizzle the Bang Bang sauce over the patty. 4. Add a lettuce leaf and a couple of cucumber slices. 5. Cap with the top half of the bun. 6. Use a toothpick to hold them together if needed. To ensure the perfect patty texture, use fresh ground chicken. Mix it with panko breadcrumbs. This helps the patties stay juicy and not too dense. When you shape the patties, make them slightly thicker in the center. This helps them cook evenly. Checking for doneness is key. Use a meat thermometer to confirm the internal temperature. It should reach 165°F (75°C). If you don’t have a thermometer, cut one in half. The meat should be white, not pink. For presentation, arrange the sliders on a large platter. This makes them look inviting. You can serve extra Bang Bang sauce in a small bowl for dipping. It adds a fun touch. Garnish with cucumber slices or fresh herbs for color. For sides, you can offer crispy sweet potato fries or a fresh salad. These pair well with the sliders. For drinks, iced tea or sparkling lemonade works great. They balance the spicy flavors nicely. For the full recipe, check the instructions above. {{image_2}} You can easily change the flavor of your Bang Bang Chicken Sliders. First, adjust the spice levels to fit your taste. If you like it hot, add more chili garlic sauce. If you prefer mild, cut back on the sauce. You can also mix in some honey or lime juice for a sweet and tangy kick. Next, try different sauces or toppings. Instead of the Bang Bang sauce, use BBQ sauce or ranch dressing. You can also add sliced jalapeños for extra heat or avocado for creaminess. These small changes can create a whole new flavor experience. If you want to swap proteins, ground turkey works great in this recipe. It has a similar texture and absorbs flavors well. You could also use beef for a heartier slider. Just be sure to adjust the cooking time to ensure it is fully cooked. For vegetarian options, use black beans or chickpeas. Mash them up and mix with breadcrumbs and spices to form patties. You can also try tofu; just press it to remove moisture, then crumble it into your mix. These swaps keep the dish tasty and fun while fitting different diets. For the full recipe, check out the Bang Bang Chicken Sliders section above. To store leftover Bang Bang chicken sliders, let them cool first. Place them in an airtight container. This keeps the sliders fresh for up to three days. When you want to eat them, reheat them in the oven or on the stovetop. Avoid using the microwave, as it may make the buns soggy. Heat them until warm, about 10 minutes at 350°F. You can freeze the patties and sauce separately. This helps maintain their taste and texture. Place the patties in a freezer-safe bag. Squeeze out excess air to prevent freezer burn. The sauce should also go in a sealed container. It keeps them fresh for up to three months. To thaw, move the patties and sauce to the fridge for several hours or overnight. You can also use the microwave for a quicker option. Just be sure to check the heat levels before cooking. This way, you can enjoy Bang Bang chicken sliders anytime! You can pair these sliders with tasty sides and drinks. Here are some great options: - Sweet potato fries - Coleslaw - Fresh fruit salad - Crispy onion rings - Sparkling water or iced tea These sides balance the spicy flavor of the sliders. You can mix and match them to suit your taste. Yes, you can prepare these sliders ahead of time. Here are some helpful tips: - Make the chicken patties and store them in the fridge for up to 24 hours. - You can also cook and freeze the patties. Just reheat them when you are ready to serve. - Prepare the Bang Bang sauce a day in advance. Store it in a sealed container in the fridge. This meal prep saves time when you have guests or a busy week ahead. If you want a milder sauce, here are some ideas: - Reduce the chili garlic sauce to one tablespoon. - Add more mayonnaise to tone down the heat. - Mix in a bit of honey or sugar. This adds sweetness and balances the spice. These changes let you control the heat level to suit your taste buds. Bang Bang Chicken comes from China. It is popular for its bold flavors. The name "Bang Bang" refers to the way it is prepared. Traditionally, the chicken is pounded with a heavy tool to make it tender. This dish has gained fame in many countries. Now, you can enjoy it in a slider form! Bang Bang Chicken Sliders are fun and tasty. We covered the main ingredients and their prep. You learned how to mix, form, and cook the patties. Assembling the sliders with fresh toppings makes them even better. Remember, you can tweak spices or use different proteins to fit your taste. Don’t forget storage tips for leftovers! You can enjoy these later with ease. With these steps and tips, you can impress your family and friends. Making these sliders is simple and rewarding. Happy cooking!

Bang Bang Chicken Sliders

Spice up your dinner with these irresistible Bang Bang Chicken Sliders! This easy recipe features juicy ground chicken mixed with a flavorful sauce, delivering a meal that everyone will adore. Perfect for gatherings or a quick family dinner, these sliders are a fun cooking adventure. Follow my step-by-step guide to create delicious sliders that pack a punch. Click through for the full recipe and tantalize your taste buds today!
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Ingredients
  

1 lb ground chicken

1/2 cup panko breadcrumbs

1/4 cup green onions, finely chopped

1 egg, lightly beaten

1 teaspoon garlic powder

1 teaspoon ginger powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup mayonnaise

2 tablespoons chili garlic sauce (adjust to taste)

12 slider buns

Lettuce leaves (for serving)

Sliced cucumbers (for garnish)

Instructions
 

In a large mixing bowl, combine the ground chicken, panko breadcrumbs, chopped green onions, beaten egg, garlic powder, ginger powder, salt, and black pepper. Mix until well incorporated.

    Preheat your grill or stovetop skillet over medium heat. Form the chicken mixture into small patties, about the size of the slider buns.

      Cook the patties for 5-6 minutes on each side, or until fully cooked and golden brown. Internal temperature should reach 165°F (75°C).

        While the patties are cooking, prepare the Bang Bang sauce by mixing the mayonnaise and chili garlic sauce in a small bowl. Adjust the chili garlic sauce to your preferred spice level.

          Once the chicken patties are done, assemble the sliders by placing a chicken patty on the bottom half of each slider bun. Drizzle a generous amount of Bang Bang sauce over the patty, then top with a lettuce leaf and a couple of cucumber slices.

            Cap with the top half of the bun. Secure with a toothpick if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders

                - Presentation Tips: Arrange the sliders on a large platter and serve with extra Bang Bang sauce in a small bowl for dipping. Garnish with additional cucumber slices or fresh herbs for a colorful touch.