Bang Bang Ground Turkey Bowls

$- 1 pound ground turkey - 2 tablespoons olive oil - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 1 red bell pepper, diced - 1 cup shredded carrots - 2 green onions, chopped - 1 cup cooked rice (white or brown) - 1/4 cup mayonnaise - 2 tablespoons sriracha sauce (adjust to taste) - 1 tablespoon soy sauce - Salt and pepper to taste - Optional toppings: sesame seeds, fresh cilantro To create Bang Bang Ground Turkey Bowls, you need simple ingredients. Ground turkey gives a lean base. Olive oil adds richness and helps cook the meat. Minced garlic and ginger bring a fresh, bold flavor. For vegetables, use a red bell pepper for sweetness, shredded carrots for crunch, and green onions for a pop of color. Cooked rice serves as the hearty base for the bowl. The star of the dish is the Bang Bang sauce. Mix mayonnaise, sriracha sauce, and soy sauce for a spicy kick. Adjust the sriracha to your taste if you like it hotter. You can garnish the bowls with sesame seeds or fresh cilantro for extra flavor and a nice look. This meal is not just tasty; it is also colorful and fun to eat! {{ingredient_image_1}} 1. Heat olive oil in the skillet. Start by pouring 2 tablespoons of olive oil into a large skillet. Set the heat to medium. This oil will help cook the turkey and add flavor. 2. Sauté garlic and ginger. Add 1 tablespoon of minced garlic and 1 tablespoon of minced ginger to the skillet. Stir them for 1 to 2 minutes. You want them fragrant but not burnt. 3. Cook ground turkey until browned. Next, add 1 pound of ground turkey. Season with salt and pepper. Cook it for about 5 to 7 minutes. Break it apart with a spatula until it’s fully cooked and browned. 1. Add vegetables to the turkey mixture. Once the turkey is ready, add 1 diced red bell pepper and 1 cup of shredded carrots to the skillet. Stir and cook for another 3 to 4 minutes. The veggies should be tender but still bright. 2. Mix bang bang sauce ingredients. In a small bowl, blend together 1/4 cup of mayonnaise, 2 tablespoons of sriracha sauce, and 1 tablespoon of soy sauce. This will create your bang bang sauce. Adjust the heat by adding more sriracha if you like it spicy. 1. Drizzle sauce over the mixture. Remove the skillet from heat. Drizzle a few tablespoons of the bang bang sauce over the turkey and veggie mix. Stir it well to combine. Save some sauce for later. 2. Serve in bowls with rice. To serve, scoop cooked rice into bowls. Top with the turkey and vegetable mixture. Drizzle with more bang bang sauce. Add chopped green onions, sesame seeds, or fresh cilantro if you want extra flavor and color. Enjoy your tasty Bang Bang Ground Turkey Bowls! To cook ground turkey well, start with medium heat. This keeps the meat juicy. Stir it often to break it apart. It should be brown and fully cooked in about 5-7 minutes. If you like more heat, add sriracha. Start with a small amount, then taste. You can always add more if you want it spicier. Fresh herbs, like cilantro or green onions, give a fresh taste. Add them right before serving for the best flavor. Garnishing makes your dish pop. Top your bowls with sesame seeds and chopped green onions. Fresh cilantro also adds a nice touch. For meal prep, use clear containers. This lets you see the colorful layers. Serve the turkey and veggies over rice for a complete meal. Drizzle some extra bang bang sauce on top for added flavor. Pro Tips Use Lean Turkey: Opt for lean ground turkey to keep the dish healthier while still maintaining flavor. Customize the Spice: Adjust the amount of sriracha sauce to control the heat level according to your preference. Make it Colorful: Feel free to add other colorful veggies like snap peas or zucchini for added nutrition and visual appeal. Batch Cooking: Prepare a larger batch and freeze leftovers for a quick meal option on busy days. {{image_2}} You can swap ground turkey for other meats. Chicken or beef works well. Each option has a unique flavor. You can also change the vegetables. Try adding broccoli or snap peas for variety. These swaps keep the dish fresh and exciting. If you need a gluten-free meal, use gluten-free soy sauce. This small change keeps the flavor without gluten. For a vegetarian option, use plant-based meat. It gives a similar taste and texture. Both options let you enjoy this dish while meeting your needs. To keep your Bang Bang Ground Turkey Bowls fresh, follow these steps: - Refrigeration: Store leftovers in the fridge within two hours of cooking. This keeps bacteria away. - Containers: Use airtight containers to store your meal. Glass or plastic containers work well. They prevent spills and keep food fresh. When you’re ready to enjoy your leftovers, here’s how to reheat them: - Microwave: Place your food in a microwave-safe dish. Heat in one-minute intervals until hot. Stir in between to heat evenly. - Stovetop: Heat in a skillet over medium heat. Stir often for about 5-7 minutes until it warms through. Enjoy your leftovers within three to four days for the best taste! It takes about 10 minutes to prep and 15 minutes to cook. In total, you need around 25 minutes. This quick time makes it perfect for busy nights. Yes, you can prepare the Bang Bang sauce ahead. Mix mayonnaise, sriracha, and soy sauce in a bowl. Store it in the fridge for up to a week in an airtight container. Just give it a stir before using. You can serve many tasty sides with these bowls. Here are a few ideas: - Steamed broccoli - Roasted sweet potatoes - Sautéed green beans - A fresh salad These sides will make your meal complete and delicious! This post shared a simple way to make Bang Bang Ground Turkey Bowls. We covered the main ingredients, from turkey to colorful veggies and zingy sauce. You learned how to cook and combine everything step by step. I offered tips for flavor and presentation, plus ways to swap ingredients based on your needs. In the end, these bowls are not just tasty; they are also flexible and quick. Enjoy this dish your way and make it your own!$

Bang Bang Ground Turkey Bowls

A delicious and spicy ground turkey bowl topped with a creamy bang bang sauce.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

1 pound ground turkey
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 red bell pepper diced
1 cup shredded carrots
2 green onions chopped
1 cup cooked rice
1 quarter cup mayonnaise
2 tablespoons sriracha sauce
1 tablespoon soy sauce
to taste salt and pepper
optional sesame seeds
optional additional green onions
optional fresh cilantro

Instructions

In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and ginger to the skillet, sautéing for about 1-2 minutes until fragrant.
Stir in the ground turkey, seasoning with salt and pepper. Cook until the turkey is browned and fully cooked, about 5-7 minutes, breaking it apart with a spatula as it cooks.
Once the turkey is cooked, add the diced red bell pepper and shredded carrots to the skillet. Stir and cook for another 3-4 minutes until the vegetables are tender.
In a small bowl, mix the mayonnaise, sriracha sauce, and soy sauce together until well combined to create the bang bang sauce.
Remove the skillet from heat and drizzle a few tablespoons of the bang bang sauce over the turkey and vegetable mixture, stirring to combine. Reserve some sauce for drizzling when serving.
To serve, place a scoop of cooked rice in a bowl and top it with the turkey and vegetable mixture. Drizzle with the remaining bang bang sauce and garnish with chopped green onions, sesame seeds, and fresh cilantro if desired.

Notes

Adjust sriracha sauce to taste for desired spiciness.

Keyword bowls, healthy, spicy, turkey