Go Back
To make Bang Bang Shrimp, gather these key ingredients: - 1 pound large shrimp, peeled and deveined - 1 cup cornstarch - 1 cup buttermilk - 1 cup Panko breadcrumbs For the Bang Bang sauce, you will need: - 1/2 cup mayonnaise - 1/4 cup sweet chili sauce - 1 tablespoon Sriracha - 1 tablespoon lime juice - 1 teaspoon honey If you like it spicy, add: - 1/2 teaspoon cayenne pepper (optional for extra heat) These ingredients create a perfect blend of flavors. The shrimp get crispy from the cornstarch and Panko. The sauce adds a sweet and spicy kick. Don’t skip the buttermilk; it helps the coating stick well. You can find the full recipe in the article above. To make the Bang Bang sauce, start with a medium bowl. In this bowl, mix together: - 1/2 cup mayonnaise - 1/4 cup sweet chili sauce - 1 tablespoon Sriracha - 1 tablespoon lime juice - 1 teaspoon honey Whisk these ingredients until they blend into a smooth sauce. If you like more heat, add extra Sriracha to taste. This sauce gives the shrimp a sweet and spicy kick. First, rinse the shrimp under cold water. After rinsing, pat them dry using paper towels. This step is key to getting a crispy coating. Next, set up your breading station with three bowls. In the first bowl, add 1 cup of cornstarch. In the second bowl, pour 1 cup of buttermilk. In the third bowl, mix together: - 1 cup Panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon cayenne pepper (optional for heat) This setup makes it easy to coat each shrimp. To bread the shrimp, dip each piece first in the cornstarch. Next, move it to the buttermilk, letting any excess drip off. Finally, coat it well in the seasoned Panko mixture. Make sure every shrimp is evenly coated for the best crunch. For frying, heat oil in a deep pan over medium-high heat until it reaches 350°F (175°C). Add the coated shrimp in small batches. Fry them for about 2-3 minutes on each side until they turn golden brown and crispy. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain any extra oil. After frying, toss the shrimp in the Bang Bang sauce until they are well coated. Place the shrimp on a serving dish. For added flair, garnish with chopped green onions or cilantro if you like. For the full recipe, check out the details above. Enjoy making this tasty dish! - Ensure shrimp are evenly coated. This is key for a great crunch. Dip shrimp in cornstarch, then buttermilk, and finally the Panko mix. Each step helps build layers. - Maintain oil temperature while frying. Heat oil to 350°F (175°C). If the oil is too cool, shrimp soak up oil. If it's too hot, they burn. Use a thermometer for best results. - Garnish with green onions or lime wedges. This adds color and brightness. A fresh touch makes your dish pop. - Serve over lettuce or with cucumber slices. This adds crunch and freshness. It makes your plate look inviting. - Avoid overcrowding the frying pan. Fry shrimp in batches. Overcrowding lowers the oil temperature, leading to soggy shrimp. - Do not skip the drying step. Pat shrimp dry before breading. Wet shrimp will not hold the breading well, which can lead to a messy outcome. {{image_2}} For a healthier Bang Bang Shrimp, you can bake instead of fry. Baking gives you the same crispiness with less oil. Preheat your oven to 425°F (220°C). Place the breaded shrimp on a baking sheet lined with parchment paper. Bake for about 12-15 minutes, flipping halfway through. You can also use different proteins. Try chicken or tofu for a twist. These options are great for those who want a lighter meal. Want to spice things up? You can add different spices to the breading. Consider using cumin or chili powder for a unique flavor. For the sauce, switch up the sweet chili sauce with a mango or pineapple sauce. This change adds a fruity touch. To complete your meal, serve Bang Bang Shrimp with a side of rice or a fresh salad. A cool cucumber salad pairs nicely. It balances the heat and adds freshness. Bang Bang Shrimp can take on flavors from around the world. Just think of adding Asian elements like sesame oil or ginger. These add depth to your dish. Incorporate local ingredients too. If you live near the coast, use local shrimp for freshness. This not only supports local fishermen but enhances the dish’s taste. Explore these options to impress your guests with a unique Bang Bang Shrimp experience. For the full recipe, check the earlier section. To keep your Bang Bang shrimp fresh, follow these simple steps. First, let the shrimp cool down after cooking. Then, place leftovers in an airtight container. Store it in the fridge for up to three days. Always try to eat it sooner for the best taste. If you want to keep it longer, consider freezing. To freeze, use a freezer bag. Lay the shrimp flat in the bag. Remove as much air as possible before sealing. You can freeze it for up to two months. When reheating Bang Bang shrimp, you want to keep it crispy. The best method is to use an oven. Preheat your oven to 350°F (175°C). Place the shrimp on a baking sheet and heat for about 10 minutes. This helps restore the crunch. You can also use an air fryer for a quick reheat. Set it to 350°F and cook for about 5 minutes. For the Bang Bang sauce, you can microwave it. Place the sauce in a microwave-safe bowl. Heat in short bursts, about 15 seconds each time, and stir in between. This way, it warms evenly without cooking. You want to avoid overheating to keep the sauce smooth. For the full recipe, check the detailed instructions and tips to make your Bang Bang shrimp shine! Bang Bang Shrimp is a popular dish that hails from Asian cuisine. It often features crispy shrimp tossed in a creamy, spicy sauce. The dish gained fame in restaurants and has become a favorite for home cooks. The name "Bang Bang" comes from the bang of flavors that hit your taste buds. This dish showcases the perfect blend of crispy texture and zesty sauce. You can find its roots in Thai cuisine, where sweet chili sauce is a staple. Yes, you can prepare Bang Bang Shrimp in advance. To do this, cook the shrimp as directed and let them cool. You can store them in an airtight container in the fridge. When you're ready to serve, reheat the shrimp in the oven at 350°F (175°C) for about 10 minutes. This keeps them crispy. You can also make the Bang Bang Sauce ahead of time. Just store it in the fridge in a sealed container. Give it a good stir before serving. To add more heat to your Bang Bang Sauce, simply increase the Sriracha. You can add one more tablespoon for extra spice. Another option is to mix in some crushed red pepper flakes. This adds heat without changing the sauce's flavor too much. If you like a smoky flavor, try adding a bit of chipotle sauce. Adjust the spice level to match your taste. In this article, we explored how to create delicious Bang Bang Shrimp. We covered essential ingredients, step-by-step cooking methods, and handy tips. You learned how to make a tasty sauce and avoid common mistakes. Remember, you can customize this dish with spices or by choosing a healthier cooking method. Bang Bang Shrimp is fun to make and perfect for sharing. Whether for a meal or a snack, enjoy your cooking adventure!

Bang Bang Shrimp

Impress your guests with a delicious Bang Bang Shrimp dish that's sure to be a hit! This crispy, spicy delight features tender shrimp coated in a mouthwatering sauce that balances sweet and heat. In this article, you'll find easy-to-follow steps, essential tips, and tasty variations to suit everyone's palate. Get ready to elevate your next gathering—click through to explore the full recipe and make this unforgettable dish!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup cornstarch

1 cup buttermilk

1 cup Panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional for extra heat)

Oil for frying

Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon Sriracha

1 tablespoon lime juice

1 teaspoon honey

Instructions
 

Prepare the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, lime juice, and honey until smooth. Adjust the spice level by adding more Sriracha if desired. Set aside.

    Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.

      Set Up Breading Station: In three separate bowls, place cornstarch, buttermilk, and a mixture of Panko breadcrumbs, garlic powder, paprika, salt, black pepper, and cayenne pepper.

        Bread the Shrimp: Dip each shrimp in the cornstarch, then into the buttermilk, and finally coat well with the seasoned Panko mixture. Make sure the shrimp are evenly coated.

          Fry the Shrimp: Heat oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C). Carefully add the breaded shrimp in batches, frying for about 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

            Toss Shrimp with Sauce: In a large bowl, lightly toss the fried shrimp with the Bang Bang sauce until they are evenly coated.

              Serve: Plate the coated Bang Bang Shrimp on a serving dish, garnishing with chopped green onions or cilantro if desired.

                Prep Time, Total Time, Servings: 20 min | 30 min | 4 servings

                  - Presentation Tips: Serve the Bang Bang Shrimp over a bed of shredded lettuce or alongside cucumber slices for a refreshing touch. Drizzle additional sauce over the top and garnish with lime wedges for a pop of color.