![To make Bang Bang shrimp pasta, you need: - 8 ounces spaghetti or linguine - 1 lb shrimp, peeled and deveined - 1/2 cup mayonnaise - 1/4 cup sweet chili sauce - 1 tablespoon sriracha (adjust to taste) - 2 tablespoons lime juice - 2 cloves garlic, minced - 1 tablespoon olive oil - 1/2 teaspoon paprika - Salt and pepper to taste - 2 green onions, thinly sliced - Fresh cilantro for garnish You can switch some ingredients based on your taste. For instance: - Use Greek yogurt instead of mayonnaise for a lighter sauce. - If you like more heat, add more sriracha or red pepper flakes. - Swap lime juice with lemon juice if that's what you have. - Any pasta type works; try penne or fettuccine for a fun twist. When buying shrimp, look for these tips: - Choose shrimp with a firm texture and a mild sea smell. - Avoid shrimp that smell strong or have a slimy feel. - If possible, buy shrimp that is wild-caught for better flavor. - Frozen shrimp can be great; just thaw them properly before cooking. For the full recipe, check the [Full Recipe]. Start with a big pot. Fill it with water and add salt. Bring it to a boil. Once boiling, add 8 ounces of spaghetti or linguine. Cook it as the package says until it is al dente. This means it should be firm but not hard. When it’s done, drain the pasta in a colander. Do not forget to save 1/2 cup of the pasta water. You might need this later to make the sauce smoother. Grab a medium bowl. In it, mix 1/2 cup of mayonnaise, 1/4 cup of sweet chili sauce, and 1 tablespoon of sriracha. You can change the amount of sriracha based on how spicy you want it. Next, add 2 tablespoons of lime juice, 2 cloves of minced garlic, and 1/2 teaspoon of paprika. Whisk everything together until it’s smooth. Give it a taste and adjust if you want more heat or sweetness. Heat a large skillet over medium heat. Pour in 1 tablespoon of olive oil. Once hot, add 1 pound of peeled and deveined shrimp. Season it with salt and pepper. Sauté the shrimp for about 2 to 3 minutes on each side. They should turn pink and opaque when done. This step is key to getting tasty shrimp. Now, lower the heat. Add the cooked pasta to the skillet with the shrimp. Pour the Bang Bang sauce over the pasta and shrimp. Gently mix everything to coat it well. If the sauce is too thick, add some of the reserved pasta water to it. This helps make the sauce creamy and easy to mix. Finally, add sliced green onions and stir again. Warm it all for one more minute. Then serve the dish right away. For a pretty touch, garnish with fresh cilantro. For more details on the complete recipe, check out the Full Recipe. To get the best taste from your Bang Bang shrimp pasta, use fresh ingredients. Fresh shrimp adds sweetness and texture. Choose ripe limes for juice; they enhance flavor. Adjust the sriracha for heat. If you like it spicier, add more. Mixing the sauce well is key to a balanced taste. This dish shines with a hint of lime and garlic. Cook shrimp quickly for the best texture. Heat your skillet to medium. Cook shrimp for 2-3 minutes on each side. They should be pink and opaque. For pasta, follow package directions. Aim for al dente for the right bite. Remember to save some pasta water. It helps mix everything smoothly and keeps the dish creamy. Avoid overcooking shrimp. They can turn tough and rubbery. Don't forget to season your shrimp with salt and pepper. This step adds flavor. When mixing the sauce, do it slowly. Too much sauce can overwhelm the pasta. Finally, serve immediately for the best taste and presentation. For more tips, check out the Full Recipe for Bang Bang Shrimp Pasta. {{image_2}} You can easily switch to a vegetarian or vegan dish. Replace shrimp with firm tofu. Cut the tofu into small cubes and sauté until golden. Use vegan mayo for the sauce. Sweet chili sauce is usually vegan, but check the label. This way, you keep the creamy texture and flavor. You control the heat! Want it mild? Use less sriracha or omit it. For more spice, add extra sriracha or red pepper flakes. Taste the sauce as you mix. Adjust it until it’s just right for your palate. This flexibility makes it fun to create your perfect dish. Feeling adventurous with pasta? You can swap spaghetti or linguine for other types. Try penne or fettuccine for a different shape. If you want a healthier option, use whole wheat or zucchini noodles. This change can make the meal lighter and still full of flavor. Leftover Bang Bang shrimp pasta is easy to store. Place it in an airtight container. Let it cool before sealing. This helps keep the flavors fresh. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing. When reheating, aim to keep the pasta moist. Use a microwave-safe dish and add a splash of water. Cover the dish to trap steam. Heat in short bursts, stirring in between. This method helps prevent drying out. You can also reheat on the stove. Add a little olive oil or butter to the pan. Warm up the pasta over low heat, stirring gently. For longer storage, you can freeze the Bang Bang shrimp pasta. Make sure it cools completely. Transfer to a freezer-safe container. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned earlier. This keeps the flavors and texture nice. For the full recipe, check out the details above. Bang Bang Sauce has a few simple ingredients. You mix mayonnaise, sweet chili sauce, sriracha, lime juice, minced garlic, and paprika. This blend gives the sauce its creamy, sweet, and spicy taste. You can adjust the sriracha to make it hotter or milder. To make Bang Bang Shrimp Pasta gluten-free, use gluten-free pasta. Many brands offer good alternatives that work well. Also, check your sauces. Some sweet chili sauces contain gluten. Look for ones labeled gluten-free to be safe. Yes, you can use frozen shrimp! Just thaw them before cooking. You can do this by leaving them in the fridge overnight or putting them in cold water for about 30 minutes. Once thawed, make sure to pat them dry before you sauté them. Bang Bang Shrimp Pasta goes well with light side dishes. A fresh garden salad works nicely. You can also serve it with garlic bread or sautéed veggies. These add color and balance the meal. It takes about 10 minutes to prepare and 15 minutes to cook. So, you can have this dish ready in about 25 minutes! It's a quick dinner option that's perfect for busy nights. Yes, you can make it spicier! Add more sriracha to the sauce. You can also include red pepper flakes or fresh chopped peppers while sautéing the shrimp. Adjust the heat to your liking for a kick of flavor. This blog post covered everything you need for a great Bang Bang Shrimp Pasta. We discussed key ingredients, substitutions, and tips for choosing shrimp. Next, we walked through step-by-step cooking methods, from perfect pasta to that tasty Bang Bang sauce. I shared helpful tips, variations, and storage information to keep your dish fresh. In the end, you can make this dish your own, and enjoy it any time!](https://emmasdish.com/wp-content/uploads/2025/05/ace7f070-135d-4113-9614-298aaebb47d7-250x250.webp)
Bang Bang Shrimp Pasta
Looking for a quick and delicious dinner option? Try Bang Bang Shrimp Pasta, an easy recipe that's perfect for any level of cook! With juicy shrimp and a creamy, spicy sauce, this dish is sure to impress your family or friends. Discover the simple steps to make this mouthwatering meal and explore ingredient substitutions and fun variations.