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For this pizza, you can use flatbreads or naan. Both options work well. Flatbreads give a crispy base, while naan adds a soft touch. Choose what you like best. I often use two large pieces for a filling meal. You will need 1 cup of cooked chicken, shredded. This can be rotisserie chicken or leftovers. Mix this chicken with 1/2 cup of your favorite BBQ sauce. You can also make your own sauce if you prefer. Add a pinch of salt and pepper to taste. This mixture gives the pizza its rich flavor. For toppings, gather these ingredients: - 1 cup shredded mozzarella cheese - 1/2 cup thinly sliced red onion - 1/2 cup corn kernels (fresh or canned) - 1/4 cup chopped cilantro - Salt and pepper to taste The cheese melts beautifully, while the onion and corn add texture. Cilantro adds a fresh kick. Make sure to sprinkle salt and pepper for extra flavor. Each topping enhances the taste of the BBQ chicken flatbread pizza. {{ingredient_image_1}} First, gather your cooked chicken. Shredded chicken works best for this dish. In a bowl, mix the shredded chicken with 1/4 cup of BBQ sauce. Make sure to add a pinch of salt and pepper to bring out the flavor. Stir well so each piece of chicken gets coated. This step is key for a tasty flatbread. Next, grab your flatbreads or naan. Place them on a baking sheet. Brush the tops with olive oil. This helps them get nice and crisp in the oven. Spread the remaining BBQ sauce on each flatbread. Leave a bit of space at the edges to create a crust. Now, evenly distribute the BBQ chicken mixture over the sauce. Sprinkle the shredded mozzarella cheese over the chicken. Add thin slices of red onion and corn kernels on top. This will give your pizza extra texture and sweetness. Now it's time to bake! Preheat your oven to 425°F (220°C). Once it's hot, place the baking sheet in the oven. Bake for 12 to 15 minutes. Look for melted cheese and crispy edges. When done, take them out and let them cool for a few minutes. Before serving, sprinkle chopped cilantro on top. This adds a fresh touch. Slice the flatbreads into wedges and enjoy! Picking the best BBQ sauce is key. You want a sauce that has a nice balance of sweet and tangy. I love using a smoky sauce for a deeper flavor. Homemade sauces can be great too. Just mix ketchup, brown sugar, and a bit of vinegar. Taste as you go! For a crisp flatbread, oil is your friend. Brush each flatbread with olive oil before baking. This helps them turn golden and crunchy. Set your oven to 425°F (220°C) for the best results. Bake them until the edges are brown. Keep an eye on them to avoid burning. Garnishes add color and taste. I like to sprinkle fresh cilantro on top after baking. This gives a nice pop of green. You can also add red pepper flakes for heat or sliced jalapeños for extra spice. Serve with a side of BBQ sauce for dipping. Enjoy your flavorful meal! Pro Tips Use Fresh Ingredients: Fresh ingredients like cilantro, red onions, and corn can elevate the flavor profile of your flatbread pizza, making it more vibrant and delicious. Experiment with BBQ Sauces: Different BBQ sauces can change the entire taste of your pizza. Try varying levels of sweetness or smokiness to find your favorite combination. Customize Toppings: Feel free to add other toppings such as bell peppers, jalapeños, or even pineapple for a unique twist on the classic BBQ chicken flavor. Let it Cool: Allow the flatbreads to cool for a few minutes after baking to prevent burns and to help the cheese set slightly for easier slicing. {{image_2}} You can easily make a vegetarian BBQ flatbread pizza. Start by skipping the chicken. Instead, use grilled vegetables like bell peppers, zucchini, or mushrooms. You can also add black beans for extra protein. Use the same BBQ sauce and cheese. The flavors will mix well, and it will taste great! You can switch up the meat in this pizza. Try pulled pork for a smoky flavor. Shredded beef also works well. If you love spicy food, use spicy sausage. Each meat gives a unique taste to your pizza. Just mix it with the BBQ sauce like you do with chicken. If you need a gluten-free option, use gluten-free flatbreads. Many stores sell these now. You can also make your own with gluten-free flour. Just follow a simple recipe for flatbread. The rest of the toppings and sauce can stay the same. Your pizza will still be tasty and satisfying! After you make BBQ chicken flatbread pizza, let it cool down. Place the slices in an airtight container. You can keep it in the fridge for up to three days. Make sure to separate layers with parchment paper. This helps prevent sticking. When you are ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat them for about 10 minutes. This keeps the crust crispy and the cheese melty. You can also use a microwave, but it may make the crust soft. Heat in 30-second bursts until warm. If you want to save some for later, you can freeze the pizza. First, let it cool completely. Wrap each slice in plastic wrap. Then, put them in a freezer-safe bag. They can last up to three months in the freezer. To eat, thaw in the fridge overnight, then reheat as mentioned above. You can use naan bread for a chewy texture. Tortillas work well too. Pita bread is another option. Each choice gives a unique taste. Choose what you enjoy most. Yes, you can! Prepare the chicken mixture and sauce in advance. Store them in the fridge for up to two days. You can also assemble the flatbreads and freeze them. Just bake them when ready. This saves time on busy nights. To add heat, mix cayenne pepper into the chicken. You can also use spicy BBQ sauce. Try adding sliced jalapeños for extra kick. Adjust the spice level to fit your taste. Enjoy the flavorful heat! BBQ chicken flatbread pizza combines fun and flavor in every bite. We covered great ingredients like flatbreads, chicken, and tasty toppings. I shared step-by-step instructions to make cooking easy. You learned tips for the perfect crisp and fun variations to try. Storing your pizza is simple, letting you enjoy leftovers too. Remember, this dish is flexible and can match your tastes. So, get creative and have fun in the kitchen!

BBQ Chicken Flatbread Pizza

A delicious flatbread pizza topped with BBQ chicken, cheese, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 large flatbreads or naan
  • 1 cup cooked chicken, shredded
  • 0.5 cup BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup red onion, thinly sliced
  • 0.5 cup corn kernels
  • 0.25 cup cilantro, chopped
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, combine the shredded chicken with 1/4 cup of BBQ sauce, seasoning with a pinch of salt and pepper. Mix well to coat the chicken evenly.
  • Place the flatbreads or naan on a baking sheet. Brush the surface of each with olive oil to help them crisp up during baking.
  • Spread the remaining BBQ sauce evenly over the flatbreads, leaving a small border around the edges.
  • Distribute the BBQ chicken mixture evenly over the sauce on each flatbread.
  • Sprinkle the shredded mozzarella cheese generously on top of the chicken.
  • Add the thinly sliced red onion and corn kernels on top of the cheese for added texture and sweetness.
  • Bake the flatbreads in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
  • Remove the flatbreads from the oven and let them cool for a few minutes.
  • Garnish with chopped cilantro before slicing into wedges to serve.

Notes

Serve the flatbread pizza on a wooden board, garnished with extra cilantro and a small bowl of BBQ sauce on the side for dipping.
Keyword BBQ chicken, flatbread, pizza