BBQ Chicken Quesadillas

$To make BBQ Chicken Quesadillas, gather these ingredients: - 2 cups cooked chicken, shredded - 1 cup BBQ sauce - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 4 large flour tortillas - 1/2 cup corn kernels (fresh or frozen) - 1/2 cup red onion, thinly sliced - 1/4 cup cilantro, chopped - 1 tablespoon olive oil - Salt and pepper to taste - Optional: Sour cream and sliced jalapeños for serving If you need to swap some ingredients, here are some ideas: - Use grilled chicken or rotisserie chicken instead of cooked chicken. - Swap BBQ sauce for ranch dressing or hot sauce for a different flavor. - Try pepper jack cheese for a spicy kick. - Corn can be replaced with black beans or bell peppers. - Use whole wheat or corn tortillas for a healthier option. Choosing the right BBQ sauce can enhance your quesadillas. Here are some trusted brands: - Sweet Baby Ray's: Great for its sweet and tangy flavor. - Stubbs: Known for its rich, smoky taste. - Annie's: A good organic choice with a clean flavor. - Homemade: Mix ketchup, brown sugar, and Worcestershire sauce for a quick sauce. These ingredients and tips set you up for success in making BBQ Chicken Quesadillas. Enjoy the cooking process! {{ingredient_image_1}} First, get your cooked chicken. I like to use shredded chicken for this. In a medium bowl, mix the chicken with BBQ sauce. Stir until every piece is coated well. This step packs in the flavor. You can use store-bought or homemade sauce. Choose what you like best! Next, heat a skillet over medium heat. Add olive oil and let it warm up. Once hot, toss in the sliced red onion. Cook for about 3-4 minutes. You want them soft but not burnt. Then, add the corn kernels. Cook for another 2 minutes. Season with salt and pepper. This mix brings a nice crunch and sweetness to your quesadilla. Now, it's time to build our quesadillas. Place a tortilla on a clean surface. On one half, sprinkle a mix of cheddar and mozzarella cheese. Next, add a layer of your BBQ chicken mixture. Spoon on some of the corn and onion mix. Don’t forget to add chopped cilantro for a fresh touch. Fold the tortilla in half to cover the fillings. Heat a clean skillet over medium heat again. Cook the folded quesadilla for 3-4 minutes per side. You want it golden brown and crispy. The cheese should melt perfectly. Cut the cooked quesadilla into wedges and serve hot. Enjoy the burst of flavors! To make great quesadillas, use medium heat. This helps cook the cheese well without burning the tortilla. Always use fresh tortillas for the best taste. A good non-stick skillet makes cooking easier. Fill your quesadilla but do not overstuff. This way, they fold well and cook evenly. To get that perfect crunch, brush the outside of the tortilla with olive oil. This adds flavor and helps it crisp up. Cook each side for about 3-4 minutes until golden brown. If you want extra crispiness, cook them a bit longer. Just watch closely to avoid burning. Serve your quesadillas hot and cut into wedges. Garnish with fresh cilantro and lime wedges for a pop of color. A small bowl of sour cream makes a great dip. If you like heat, add sliced jalapeños on the side. These touches take your dish to the next level! Pro Tips Use Fresh Ingredients: Opt for fresh corn and cilantro for enhanced flavor and texture. Control the Heat: Adjust the skillet's heat to ensure the quesadillas cook evenly without burning. Customize Your Fillings: Feel free to add other ingredients like bell peppers or black beans for extra taste and nutrition. Serve with Dips: Provide a variety of dips like guacamole or salsa to complement the flavors of the quesadillas. {{image_2}} You can make BBQ quesadillas without chicken. Use grilled vegetables like zucchini, mushrooms, and bell peppers. These veggies add great flavor and texture. Another option is to use beans, like black beans or pinto beans. They provide protein and help fill you up. Mix them with your favorite BBQ sauce for a tasty twist. Cheese is key in quesadillas. While cheddar and mozzarella are classic, don’t stop there! Try pepper jack for a spicy kick. You can also use gouda for a smoky flavor. Feta adds a tangy twist, while cream cheese gives a creamy texture. Get creative and mix different cheeses for a unique taste! Want to take your quesadillas to the next level? Add corn for sweetness and crunch. Fresh herbs like cilantro or parsley brighten your dish. Sliced jalapeños give heat, while diced red onion adds crunch. You can also include avocado for creaminess. The more flavors you add, the more fun your quesadillas will be! To store leftover quesadillas, let them cool first. Then, wrap each one in plastic wrap. You can also place them in an airtight container. This helps keep them fresh. Store them in the fridge for up to three days. When you're ready to eat, you can easily reheat them. Heat a skillet over medium heat. Place the quesadilla in the pan and cook for about three minutes on each side. This keeps the outside crispy and warms the inside well. You can also use a microwave. Heat it for 30 seconds, then check if it's warm. If not, heat it for another 15 seconds. If you want to freeze your quesadillas, wrap each one tightly in plastic wrap. Then, place them in a freezer bag. Squeeze out the air before sealing. They can last up to three months in the freezer. To reheat, first thaw them in the fridge overnight. Then, follow the reheating instructions above. Yes, you can use rotisserie chicken. It saves time and adds great flavor. Just shred the chicken and mix it with your favorite BBQ sauce. This method makes the recipe quick and easy. You can try many sauces! Honey mustard, spicy ranch, or even a sweet chili sauce work well. Each sauce adds a unique twist to the quesadilla. Feel free to experiment and find your favorite flavor. To make these quesadillas gluten-free, use corn tortillas instead of flour ones. Check the BBQ sauce label to ensure it's gluten-free. This way, everyone can enjoy this tasty dish without worry. In this post, we covered how to make tasty BBQ chicken quesadillas. I shared key ingredients, substitution options, and my favorite brands. You learned step-by-step instructions to create your dish and tips for a crispy texture. We explored variations, including vegetarian options and add-ins for extra flavor. Finally, I provided storage tips to keep your leftovers fresh. Now you have everything to enjoy delicious quesadillas at home. Happy cooking!$

BBQ Chicken Quesadillas

Delicious quesadillas filled with BBQ chicken, cheese, and veggies.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Calories 400 kcal

Ingredients

2 cups cooked chicken, shredded
1 cup BBQ sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 large flour tortillas
0.5 cup corn kernels
0.5 cup red onion, thinly sliced
0.25 cup cilantro, chopped
1 tablespoon olive oil
to taste salt and pepper
optional Sour cream and sliced jalapeños for serving

Instructions

In a medium bowl, combine the shredded chicken and BBQ sauce. Mix until the chicken is well-coated.
Heat a skillet over medium heat and add the olive oil. Once hot, add the red onion and sauté for about 3-4 minutes until softened.
Add the corn kernels to the skillet and cook for an additional 2 minutes. Season with salt and pepper. Remove from heat and set aside.
Lay one tortilla on a clean surface. Sprinkle half of the tortilla with a mix of cheddar and mozzarella cheese.
Top the cheese with a layer of the BBQ chicken mixture, then add a few spoonfuls of the corn and onion mix. Sprinkle some chopped cilantro on top.
Fold the tortilla in half to cover the fillings.
Heat a clean skillet or griddle over medium heat. Cook the folded quesadilla for about 3-4 minutes on each side, or until golden brown and crispy, and the cheese melts.
Repeat the process with the remaining tortillas and fillings.
Once cooked, cut the quesadillas into wedges and serve hot.

Notes

Serve with sour cream and jalapeños for extra flavor.

Keyword BBQ chicken, easy dinner, quesadillas