Go Back
- Blood oranges - Fresh lemons - Agave syrup or honey - Water (still or sparkling) - Vanilla extract - Ice cubes - Garnishes (lemon and blood orange slices, fresh mint) To make blood orange vanilla lemonade, gather these fresh ingredients. Blood oranges bring a vibrant color and a sweet taste. Fresh lemons add a nice tartness that balances the sweetness. I like using agave syrup or honey for sweetness, but feel free to choose either. Water, either still or sparkling, helps to mix everything together and create a refreshing drink. Vanilla extract adds a cozy flavor. This unique twist makes the drink stand out. You will also want ice cubes to keep your drink cold and refreshing. For garnishes, use slices of lemon and blood orange. Fresh mint leaves give a lovely aroma and a pop of green color. By using these ingredients, you set the stage for a delightful summer drink that everyone will enjoy. You can find the full recipe for all the steps to create this delicious beverage. Start with the blood oranges. Cut them in half and use a juicer. Collect all the juice in a bowl. You need about 1 cup of juice. Next, take the lemons. Cut them in half and squeeze them. You want half a cup of lemon juice. Mix the blood orange juice and lemon juice together in a large pitcher. Now, it's time to sweeten your drink. Add 1/4 cup of agave syrup or honey to the citrus juice. Stir well until the sweetener fully dissolves. Pour in 4 cups of water. You can use still or sparkling water, depending on your preference. Mix gently to combine everything. Finally, add 1 teaspoon of vanilla extract. This will give your lemonade a unique twist. Stir it in well to ensure the flavor spreads evenly. Let your drink chill in the fridge for at least 30 minutes. This helps the flavors mix better. While it chills, prepare your glasses. Fill each glass with ice cubes. This will keep your drink nice and cold. When you're ready to serve, pour the chilled lemonade over the ice. For a beautiful touch, garnish each glass with slices of lemon and blood orange. Add a sprig of fresh mint for extra flair. Enjoy your refreshing Blood Orange Vanilla Lemonade! For the complete details on making this drink, refer to the Full Recipe. To make your Blood Orange Vanilla Lemonade taste just right, you can adjust the sweetness. If you like it sweeter, add more agave syrup or honey. Start with the amount in the Full Recipe, then taste and tweak to your liking. Using fresh juice is best. Fresh blood oranges and lemons offer bright, vibrant flavors. Bottled juices may taste flat and less fresh. If you must use bottled juice, pick a high-quality brand. Serve your lemonade in clear glasses to show off its beautiful color. Add ice cubes to keep it cool. For a fun twist, use mason jars or fun-shaped glasses. Garnishes add flair. Slice fresh lemons and blood oranges to float on top. You can also use mint leaves for a pop of green. This makes your drink look inviting and fresh. For the best taste, serve your lemonade right away. If serving later, keep it chilled in the fridge. Stir it gently before pouring to mix the flavors again. You can prepare the lemonade in advance. Make it a few hours earlier and store it in the fridge. This lets the flavors blend nicely. Just remember to add ice when it’s time to serve! {{image_2}} You can switch up the sweetener in your blood orange vanilla lemonade. If you want a different flavor, try using maple syrup. It adds a rich taste that pairs well with the citrus. You can also use stevia or other artificial sweeteners. These options are great if you want to cut down on sugar. Just remember to adjust the amount based on how sweet you like your drink. There are many fruits you can add to make your lemonade even better. Other citrus fruits, like grapefruit or tangerines, can bring new flavors. You can also mix in berries. Strawberries and raspberries work well and add a pop of color. If you want something tropical, add pineapple or mango. These fruits will enhance the taste and make your drink more exciting. If you want to make your lemonade an adult drink, consider adding alcohol. A splash of vodka or gin can give it a fun kick. You can also experiment with flavored spirits, like coconut rum for a tropical vibe. For a refreshing cocktail, try mixing in prosecco or champagne. This adds bubbles and makes it perfect for a summer party! You can keep your Blood Orange Vanilla Lemonade in the fridge for up to five days. This drink stays fresh and tasty when stored properly. Use a clean glass pitcher or a tight-sealing jar for the best results. Make sure to cover it to prevent any odors from other foods in the fridge. Freezing is a great option if you want to save your lemonade for later. Pour the leftover lemonade into ice cube trays. Once frozen, you can add these cubes to drinks for a refreshing twist. Another fun idea is to make lemonade popsicles. Just pour the lemonade into popsicle molds and freeze until solid. These popsicles are perfect for hot days and a hit with kids! To make Blood Orange Vanilla Lemonade, follow these key steps: 1. Juice two large blood oranges. 2. Squeeze half a cup of fresh lemon juice. 3. Mix the juices in a large pitcher. 4. Add a quarter cup of agave syrup or honey. Stir until it dissolves. 5. Pour in four cups of still or sparkling water. Stir gently. 6. Add one teaspoon of vanilla extract and mix thoroughly. 7. Chill the mixture for at least thirty minutes. 8. Serve over ice and garnish with lemon and blood orange slices, plus fresh mint. Using bottled blood orange juice is possible, but it alters the flavor. Fresh juice tastes brighter and more vibrant. Bottled juice may lack the full, fresh taste you crave. If you choose bottled juice, look for one with no added sugars or preservatives. You’ll still enjoy a refreshing drink, but it might not be as special as using fresh fruit. Blood oranges are not only tasty but also healthy. They are rich in vitamin C, which boosts your immune system. They have antioxidants that fight free radicals. This can help reduce the risk of chronic diseases. Blood oranges also contain fiber, aiding digestion. They have fewer calories than many other fruits, making them a smart choice for a healthy drink. Absolutely! Blood Orange Vanilla Lemonade is great for kids. It has a sweet taste that most children love. The bright color and fun garnish make it appealing. You can also adjust the sweetness to suit their taste. This drink is perfect for family gatherings, barbecues, or hot summer days. It’s a fun way to keep everyone cool and refreshed. For the full recipe, check the section above! This blog post explained how to make a refreshing Blood Orange Vanilla Lemonade. You learned about key ingredients, like blood oranges, lemons, and agave syrup. The step-by-step instructions help you prepare, mix, and chill your drink. We covered tips to enhance flavor and make it look great. You can try different sweeteners or even add fruits for variation. Remember, store leftovers properly or freeze them to enjoy later. Now, you can impress friends with this tasty drink recipe. Enjoy making your lemonade!

Blood Orange Vanilla Lemonade

Beat the heat with a refreshing Blood Orange Vanilla Lemonade! This delightful drink combines the zesty flavors of blood oranges and lemons with a hint of vanilla for a unique twist. Perfect for summer gatherings or a cozy afternoon, this recipe is easy to follow and takes just minutes to prepare. Click through to discover how to make this vibrant beverage and impress your friends with your mixology skills!
Print Recipe Pin Recipe

Ingredients
  

2 large blood oranges, juiced

1/2 cup freshly squeezed lemon juice

1/4 cup agave syrup (or honey)

4 cups water (still or sparkling)

1 teaspoon vanilla extract

Ice cubes

Lemon and blood orange slices for garnish

Fresh mint leaves for garnish

Instructions
 

In a large pitcher, combine the blood orange juice and lemon juice.

    Add the agave syrup (or honey) to the citrus mixture and stir well until it is fully dissolved.

      Pour in the water (still or sparkling) and stir gently to combine all the ingredients.

        Add the teaspoon of vanilla extract and mix thoroughly to infuse the lemonade with a unique flavor.

          Taste the lemonade and adjust sweetness by adding more agave syrup if desired.

            Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

              When ready to serve, fill glasses with ice cubes and pour the chilled lemonade over the ice.

                Garnish each glass with slices of lemon and blood orange, as well as a sprig of fresh mint.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6