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To make these delicious brown butter blondies, gather the following ingredients: - 1 cup unsalted butter (for browning) - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup chocolate chips (semi-sweet or dark) - 1/2 cup chopped nuts (optional) You can swap some ingredients if needed. Here are a few ideas: - Use salted butter instead of unsalted. Just skip the added salt. - Coconut sugar can replace brown sugar for a different flavor. - Substitute maple syrup for granulated sugar, but reduce the liquid in the recipe slightly. - You can use egg replacer for a vegan option, but the texture may change. - Almond flour works well if you need a gluten-free option, but adjust the amount. Understanding your ingredients helps ensure success. Here are some key points: - Browning Butter: This step adds a rich, nutty flavor. Watch it closely, as it can burn quickly. - Brown Sugar: It adds moisture and depth. Dark brown sugar gives a stronger flavor. - Chocolate Chips: Feel free to mix types, like semi-sweet, dark, or even white chocolate. - Nuts: Adding nuts gives a nice crunch. Try walnuts or pecans for a tasty twist. Now that you have your ingredients ready, you're set to make these wonderful blondies! {{ingredient_image_1}} To make brown butter blondies, start by browning the butter. In a medium saucepan, melt the butter over medium heat. Stir it often. Watch for the color to change to golden brown. You will notice a nutty smell, which is a good sign. This process takes about 5-7 minutes. Once browned, remove the pan from heat and let the butter cool a bit. Next, combine the sugars in a large mixing bowl. Add the brown sugar and granulated sugar to the cooled butter. Mix them well until smooth. It should look creamy. Now, beat in the eggs, one at a time. After each egg, add the vanilla extract. Mix until all ingredients are well blended. In another bowl, whisk together the dry ingredients. This includes flour, baking powder, baking soda, and salt. Gradually add the dry mix to the wet mix. Stir gently until just combined. Do not overmix, or your blondies will be tough. Finally, fold in the chocolate chips and nuts, if you like. Make sure they are evenly spread in the batter. Browning butter is a key step for flavor. First, use a light-colored saucepan. This helps you see the color change. Start with medium heat to avoid burning. Stir the butter constantly to prevent sticking. Look for small brown bits at the bottom. This is where the flavor builds. Once it smells nutty and looks golden, it is ready. Let it cool slightly before mixing with sugars. This step is crucial. If you add hot butter to eggs, it can cook them. When mixing, always be careful not to overmix the batter. Overmixing can make your blondies dry. Stir just until you see no flour. For the baking process, preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper. This makes it easy to lift them out later. Pour the batter into the dish and spread it out evenly. Bake for 25-30 minutes. To check for doneness, insert a toothpick in the center. If it comes out with a few moist crumbs, they are done. If you want gooey blondies, aim for the lower baking time. Once baked, let them cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely. This cooling step helps them set up nicely for cutting. Browning butter gives blondies a rich taste. To do this, heat unsalted butter in a medium saucepan. Stir it often until it turns a deep golden color. The nutty smell means it is ready. This process takes about 5-7 minutes. Watch closely to avoid burning. If you burn it, you must start over. Always let the butter cool slightly before mixing it with sugar. This keeps the eggs from cooking when added later. The oven temperature plays a big role in how your blondies turn out. Preheat your oven to 350°F (175°C) before baking. An oven thermometer can help ensure it's accurate. Too hot can burn the edges, and too cool can lead to undercooked centers. Every oven is different, so knowing yours helps. Always bake in the center of the oven for even heat. Check if your blondies are done by using a toothpick. Insert it in the center of the pan. If it comes out with a few moist crumbs, they’re ready. If it has wet batter, they need more time. For gooey blondies, aim for the lower baking time of 25 minutes. Let them cool for about 10 minutes in the pan. Then, lift them out using parchment paper for easy cutting. Enjoy your perfect blondies! Pro Tips Browning Butter: Make sure to watch the butter closely as it browns to prevent burning. The ideal color is a deep golden brown with a nutty aroma. Mixing Technique: When combining the wet and dry ingredients, mix just until incorporated to keep the blondies chewy and soft. Testing for Doneness: Use a toothpick to test the center; it should come out with a few moist crumbs for the perfect gooey texture. Cooling Time: Allow the blondies to cool completely before cutting to ensure clean edges and prevent them from falling apart. {{image_2}} You can change up your blondies with fun add-ins. Try mixing in different chocolate chips, like white or milk chocolate. You can also add dried fruit, like cranberries or cherries. For a nutty flavor, use walnuts or pecans. Want a hint of spice? Add a dash of cinnamon or nutmeg. Almond or coconut extract gives unique flavors too. Just remember to keep the total volume the same. You can make blondies that fit different diets. For gluten-free blondies, swap all-purpose flour for a gluten-free blend. Check that the blend includes xanthan gum for the right texture. If you want vegan blondies, swap eggs for flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water to replace one egg. Use plant-based butter instead of regular butter, and your blondies will be vegan-friendly. Toppings can make your blondies even better. A drizzle of caramel or chocolate glaze adds sweetness and flair. You can also sprinkle sea salt on top for a sweet and salty mix. For a festive touch, add sprinkles or chopped nuts on top before baking. Dusting with powdered sugar after baking also makes them look lovely. Each of these options can change the flavor and look of your blondies. To keep your brown butter blondies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep them at room temperature for up to four days. If you want them to last longer, store them in the fridge for up to a week. The cool air helps keep them moist and tasty. Freezing blondies is simple. First, let them cool completely. Then, cut them into squares. Wrap each piece in plastic wrap and place them in a freezer bag. They can stay in the freezer for up to three months. When you're ready to eat, just take one out and let it thaw at room temperature. Reheating your blondies is easy and quick. Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet and cover them with foil. Heat for about 10 minutes. This helps keep them soft and gooey. You can also microwave them for 10-15 seconds, but watch closely to avoid drying them out. Enjoy them warm for the best taste! You can use white sugar with molasses. Use one cup of white sugar and add one tablespoon of molasses. Mix well for a similar taste. You can also use coconut sugar for a different flavor. Brown butter blondies last up to five days at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, refrigerate them for up to a week. Yes, you can use milk chocolate or white chocolate. Each type gives a unique taste. Dark chocolate offers a richer flavor, while milk chocolate adds sweetness. Feel free to mix different types for fun. Absolutely! You can add more nuts or chocolate chips to your taste. Just make sure not to overmix the batter. This keeps the blondies soft and chewy. You can use a flaxseed meal as a substitute. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes. This mix works well as a binder in the recipe. Yes, you can use a gluten-free flour blend. Make sure it has a good binding agent. This way, the texture remains soft and chewy. Enjoy your gluten-free treat without losing flavor. Use a sharp knife for clean cuts. It helps to cool the blondies completely before cutting. You can also warm the knife slightly for easier slicing through the dense texture. Yes, adding spices like cinnamon or nutmeg can enhance the flavor. Start with a half teaspoon and adjust to your taste. This adds a cozy warmth to your blondies. Here’s a quick recap: We explored the key ingredients, gave useful substitutions, and highlighted special notes. I shared step-by-step instructions for browning butter and baking. We discussed tips to perfect your blondies and highlighted fun variations and dietary options. I also covered storage and answered common questions. In conclusion, by following these steps, you can make tasty blondies. Enjoy sharing these treats with others!

Brown Butter Blondies

Deliciously rich and chewy blondies made with browned butter and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter (for browning)
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1/2 cup chopped nuts (optional)

Instructions
 

  • Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue to cook, stirring frequently, until it turns a golden brown color and has a nutty aroma. This should take about 5-7 minutes. Remove from heat and let it cool slightly.
  • Mix Sugars: In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Stir until well combined and smooth.
  • Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, mixing until fully incorporated.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Mix Dry Ingredients with Wet: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
  • Fold in Add-ins: Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed in the batter.
  • Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
  • Bake: Pour the blondie batter into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). If you like your blondies a little gooey, aim for the lower baking time.
  • Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes, then lift them out using the parchment paper and transfer to a wire rack to cool completely before cutting into squares.

Notes

For an appealing presentation, dust the blondies with powdered sugar before serving. Pair them with a scoop of vanilla ice cream for an indulgence!
Keyword blondies, brown butter, chocolate chips, dessert