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- 1 pound chicken tenderloins - 1 cup buttermilk (or milk with 1 tablespoon lemon juice added) - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust for spice level) - Salt and pepper to taste - 1/2 cup buffalo sauce (plus extra for tossing after cooking) - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) You can swap buttermilk with regular milk mixed with lemon juice for a similar taste. If you want a gluten-free option, use almond flour or a gluten-free flour blend. For spice lovers, try adding more cayenne. If you need a milder flavor, reduce the cayenne or skip it altogether. When buying chicken tenderloins, look for ones that are plump and pale pink. Avoid any that appear gray or have a strong smell. Always check the expiration date. Fresh chicken should feel firm to the touch, and the skin should be smooth and free of blemishes. If possible, buy organic or free-range chicken for better flavor and quality. First, take 1 pound of chicken tenderloins. Place them in a large bowl. Pour 1 cup of buttermilk over the chicken. This helps make the chicken tender and tasty. Cover the bowl and put it in the fridge for at least 30 minutes. You can marinate it for up to 2 hours if you want more flavor. While the chicken marinates, get another bowl. In this bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and 1/2 teaspoon of cayenne pepper. Add salt and pepper to taste. Stir this well. This coating gives the chicken a nice crunch and flavor. When your chicken is ready, take it out of the fridge. Let the extra buttermilk drip off. Dredge each chicken tender in the flour mix. Make sure they are well-coated, then shake off the excess flour. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray or brush it with olive oil. Arrange the chicken tenders in a single layer. Do not overcrowd them. Lightly spray the tops with olive oil for extra crispiness. Cook for 10-12 minutes, flipping halfway. The chicken should be golden brown and reach 165°F (74°C) inside. I recommend cooking the buffalo chicken tenders at 400°F (200°C). This high heat ensures they cook quickly and get crispy outside while staying juicy inside. Preheating your air fryer for about 5 minutes helps it reach the right temperature. The cooking time is between 10 and 12 minutes. I suggest flipping the tenders halfway through. This helps them cook evenly and brown nicely. If you want a crunchier texture, you can air fry them for the full 12 minutes. To check if the tenders are done, use a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, cut one tender in the thickest part. The meat should be white and juices should run clear. This ensures they are safe to eat. {{image_2}} To get that perfect crunch, follow these tips: - Marinate well: Soak your chicken in buttermilk. This helps the meat stay moist and tasty. - Use flour blend: Mix all-purpose flour with spices. It adds flavor and crunch. - Spray lightly: After coating, spray the tops with olive oil. This makes them crisp in the air fryer. - Avoid overcrowding: Place tenders in a single layer. Give them space to cook evenly. Be careful with these common errors: - Skipping the marinade: Don’t rush. Marinate the chicken for at least 30 minutes. This step adds flavor and tenderness. - Too much flour: Coat the chicken but shake off extra flour. Excess can lead to a soggy texture. - Not preheating: Always preheat your air fryer. This makes a big difference in cooking time and texture. - Neglecting to flip: Flip the tenders halfway through cooking. This ensures they brown evenly on both sides. Serve your Buffalo chicken tenders with style: - Dipping sauces: Pair with ranch or blue cheese dressing. The cool dip balances the spice. - Fresh veggies: Add crunchy celery sticks on the side. They make a great contrast to the tenders. - Garnish: Sprinkle chopped parsley on top. It adds color and freshness. - Presentation: Arrange on a wooden board or in small bowls. This adds a fun, casual vibe for gatherings. You can easily change the taste of your buffalo chicken tenders by using different sauces. Try a honey buffalo sauce for a sweet kick. If you love heat, a ghost pepper sauce will make your tenders fiery. For a milder option, use a garlic buffalo sauce. Mixing sauces can also create unique flavors. Just remember, the base is always buffalo sauce. If you want a lighter meal, consider baking instead of air frying. You can also use whole wheat flour or almond flour for the coating. For a lower calorie option, skip the breading entirely and marinate the chicken in buffalo sauce. You can even grill the chicken for a smoky flavor. These choices keep the taste while reducing calories and carbs. Buffalo chicken tenders pair well with classic sides. Serve them with celery sticks and carrots for crunch. A creamy ranch or blue cheese dressing adds rich flavor. For a heartier meal, serve the tenders with a side salad or sweet potato fries. You can even make a buffalo chicken wrap with lettuce and your favorite toppings. Each pairing amplifies the flavor and makes the meal more fun. Yes, you can use frozen chicken tenders. However, I recommend thawing them first. This helps the coating stick better. If you choose to air fry them frozen, add a few extra minutes to the cooking time. This way, they will cook through and stay crispy. To store leftovers, let the tenders cool down. Place them in an airtight container. Store them in the fridge for up to three days. When you want to eat them again, reheat in the air fryer for extra crispiness. Avoid using the microwave, as it can make them soggy. Yes, you can bake these chicken tenders. Preheat your oven to 425°F (220°C). Place the coated tenders on a baking tray lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through. This method will yield good results, but they may not be as crispy as air-fried ones. This post covered how to make great buffalo chicken tenders. We talked about key ingredients, cooking steps, and tips for the best results. Remember to marinate your chicken and use quality ingredients for flavor. Don’t skip the tips for crispiness and checking doneness to avoid mistakes. Explore various flavors and healthier options for a fun twist. Whether you air fry or bake, these tenders can suit your taste. Enjoy making this easy dish and impress your friends and family!

Buffalo Chicken Tenders Air Fryer

Get ready to spice up your dinner with Buffalo Bliss Air Fryer Chicken Tenders! These crispy, flavorful tenders are marinated, coated, and air-fried for the ultimate bite. Perfect for parties, game nights, or a cozy family meal, these tenders are easy to make and oh-so-delicious. Click through to discover the full recipe, tips, and serving ideas! #BuffaloChicken #AirFryerRecipes #ComfortFood #ChickenTenders
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Ingredients
  

1 pound chicken tenderloins

1 cup buttermilk (or milk with 1 tablespoon lemon juice added)

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice level)

Salt and pepper to taste

1/2 cup buffalo sauce (plus extra for tossing after cooking)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, pour the buttermilk over the chicken tenderloins. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to tenderize and flavor the chicken.

    Prepare the Coating: In a separate bowl, combine the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Mix well to combine.

      Coat the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each tender in the flour mixture, ensuring they are well-coated. Shake off any excess flour.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Tenders: Lightly spray the air fryer basket with cooking spray or brush it with oil. Arrange the coated chicken tenders in a single layer in the basket, making sure not to overcrowd. Lightly spray the tops with olive oil for crispiness.

            Cooking Time: Air fry the chicken tenders for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).

              Toss in Buffalo Sauce: Transfer the cooked tenders to a large bowl. Drizzle the buffalo sauce over them and gently toss until they are evenly coated.

                Serve: Plate the buffalo chicken tenders and garnish with chopped fresh parsley for a pop of color.

                  - Prep Time: 10 mins | Cook Time: 12 mins | Total Time: 42 mins | Servings: 4

                    Presentation Tips: Serve with celery sticks and a side of ranch or blue cheese dressing for dipping. Arrange the tenders on a rustic wooden board for a casual gathering or place them in small serving bowls for a more elegant presentation.