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- 2 cups cooked chicken, shredded - 1 cup cream cheese, softened - 1/2 cup ranch dressing - 1/2 cup buffalo sauce - 1 cup shredded cheddar cheese - 1/2 cup blue cheese crumbles (optional) - 1/4 cup green onions, chopped - Serving suggestions: Tortilla chips or celery sticks To make Buffalo Ranch Chicken Dip, you need simple, tasty ingredients. I love using shredded chicken because it adds a hearty touch. You can use any cooked chicken. I often grab rotisserie chicken for ease and flavor. Softened cream cheese creates a rich base. It blends well with ranch dressing and buffalo sauce. The ranch adds a cool, herby flavor. Buffalo sauce brings a spicy kick that makes this dip unforgettable. Cheddar cheese gives the dip a nice, melted texture. I recommend sharp cheddar for more flavor. If you like blue cheese, adding it will enhance the taste. The crumbles add a tangy depth that many people enjoy. Chopped green onions brighten the dip and add a crunch. They also make for a pretty garnish. For serving, I suggest tortilla chips or celery sticks. Both options balance the rich dip well. They add a nice crunch and are fun to dip! Gather these ingredients, and you’re on your way to a flavorful snack. Enjoy the process of making this dip as much as eating it! First, preheat your oven to 350°F (175°C). This step gets your oven ready for baking. Next, grab a large mixing bowl. In this bowl, combine 1 cup of softened cream cheese, 1/2 cup of ranch dressing, and 1/2 cup of buffalo sauce. Mix these ingredients until they are smooth and well blended. This creamy base is the heart of your dip. Now, it’s time to add more flavor. Toss in 2 cups of shredded cooked chicken. Then, add 1 cup of shredded cheddar cheese and 1/4 cup of chopped green onions. Mix everything until it’s evenly combined. If you love blue cheese, fold in 1/2 cup of blue cheese crumbles at this stage. This will add a tangy kick to your dip. Once your mixture is ready, transfer it to a baking dish. Spread the mixture evenly in the dish. Place it in your preheated oven and bake for 20-25 minutes. You will know it’s done when the dip is bubbly and golden on top. After baking, let it cool for a couple of minutes. This wait will help avoid burns. Now, you can garnish with the remaining green onions and any extra blue cheese if you like. Serve this warm dip with tortilla chips or celery sticks. Enjoy! To make the best Buffalo Ranch Chicken Dip, start with room temperature cream cheese. This helps it mix smoothly with the other ingredients. If you skip this step, you might have lumps in your dip. Use a hand mixer or a sturdy spatula for easy mixing. Next, don't hesitate to try different brands of buffalo sauce. Each brand offers a unique flavor. Some sauces are milder, while others pack a punch. Taste as you go to find your perfect blend. Serve your dip warm for the best experience. It pairs well with crispy tortilla chips or crunchy celery sticks. The coolness of the celery balances the spicy dip nicely. You can also offer a side of extra ranch or buffalo sauce for dipping. This way, guests can adjust the heat to their liking. For a fun twist, consider topping your dip with extra green onions or even some crunchy bacon bits before serving. These small additions can make a big difference in flavor and presentation! {{image_2}} You can make Buffalo Ranch Chicken Dip even easier. Try these swaps: - Rotisserie chicken: You can use rotisserie chicken instead of cooked chicken. It saves time and gives a nice flavor. - Greek yogurt: For a healthier dip, use Greek yogurt instead of ranch dressing. It adds creaminess and protein without extra fat. These changes let you enjoy this dip your way! Buffalo Ranch Chicken Dip can fit many diets. Here’s how: - Gluten-free: To make it gluten-free, just check that all sauces are gluten-free. This ensures everyone can enjoy the dip. - Vegetarian option: If you want a vegetarian dip, replace the chicken with chickpeas. They add fiber and protein while keeping the dip tasty. These options help you share this dip with more friends! Store any leftover Buffalo Ranch Chicken Dip in an airtight container. It will stay fresh in the fridge for up to 3 days. Keeping it sealed helps maintain its rich flavors and creamy texture. When you want to enjoy the dip again, the oven is the best way to reheat it. Set your oven to 350°F (175°C) and warm the dip until it’s bubbly again. If you're in a hurry, you can use the microwave. Just heat it in short intervals, stirring in between to avoid hot spots. If you want to save Buffalo Ranch Chicken Dip for later, freezing is a great option. To freeze, place the dip in a freezer-safe container. Make sure to leave some space at the top, as it will expand when frozen. When you're ready to eat it, thaw it overnight in the fridge. Reheat in the oven or microwave as mentioned earlier. Enjoy your tasty snack anytime! To spice up your Buffalo Ranch Chicken Dip, add more buffalo sauce. You can also toss in diced jalapeños. Both options will give your dip a nice kick. If you want even more heat, try using a hot sauce with a higher Scoville rating. Adjust the spice to your taste so you can enjoy it more. Yes, you can make this dip ahead of time! Prepare it a day before you plan to serve it. Store the dip in an airtight container in the fridge. When you're ready to eat, just bake it until bubbly. This saves you time and lets the flavors blend well. You can serve this dip with many tasty options. Tortilla chips and celery sticks are classic choices. You can also try veggies like carrots or cucumber slices. Crackers work well too, adding a nice crunch. Get creative with your dippers to find your favorite combo! You can make a delightful Buffalo Ranch Chicken Dip using simple steps and ingredients. We provided a complete recipe, detailed instructions, and helpful tips to perfect it. You can enjoy this dip warm with tortilla chips or celery sticks. Remember, adjusting ingredients for dietary needs is easy, and leftover storage is simple too. Get creative with flavors and servings. This dip is sure to please at any gathering or snack time. Enjoy making and sharing it!

Buffalo Ranch Chicken Dip

Get ready to impress your guests with this delicious Buffalo Ranch Chicken Dip! This easy recipe combines shredded chicken, creamy cheese, and zesty buffalo sauce for a perfect appetizer. In just 35 minutes, you can whip up a warm, cheesy dip that pairs beautifully with tortilla chips or celery sticks. Don't miss out on this crowd-pleaser—click through to explore the recipe and bring some spice to your next gathering!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1/2 cup ranch dressing

1/2 cup buffalo sauce

1 cup shredded cheddar cheese

1/2 cup blue cheese crumbles (optional)

1/4 cup green onions, chopped

Tortilla chips or celery sticks for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce, mixing until smooth and well combined.

      Add in the shredded chicken, shredded cheddar cheese, and half of the green onions (reserving some for garnish). Mix until everything is evenly incorporated.

        If you are using blue cheese crumbles, gently fold them into the mixture.

          Transfer the buffalo chicken mixture into a baking dish and spread it evenly.

            Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.

              Once finished, remove from the oven and let it cool for a couple of minutes.

                Garnish with the remaining green onions and additional blue cheese crumbles on top if desired.

                  Serve warm with tortilla chips or celery sticks for dipping.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8