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- 4 cups all-purpose flour - 2 tablespoons sugar - 2 teaspoons salt - 2 tablespoons instant yeast - 1 cup warm milk (about 110°F) - 1/2 cup unsalted butter, melted (plus extra for brushing) - 1/4 cup fresh herbs (such as rosemary, thyme, or parsley), finely chopped - 1 large egg - 1/4 teaspoon garlic powder (optional) - 1/4 teaspoon black pepper To make these buttery herb dinner rolls, gather these ingredients first. Each one plays a key role in creating soft, fluffy rolls. The all-purpose flour gives the rolls structure. Sugar adds a touch of sweetness. Salt enhances flavor, while yeast helps them rise. Warm milk activates the yeast. It also makes the dough soft. Butter adds richness, and fresh herbs bring bright, herbal notes. An egg provides moisture and helps bind the dough. Garlic powder and black pepper can add depth, but they are optional. - You can use whole wheat flour instead of all-purpose flour for a healthier option. - For a dairy-free choice, try almond or oat milk. - If you don’t have fresh herbs, dried herbs can work in a pinch, but use less. Using these substitutes can still yield great rolls. Experimenting with different options can lead to unique flavors that suit your taste. 1. Mixing dry ingredients Start with a large bowl. Whisk together 4 cups of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of salt, 2 tablespoons of instant yeast, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of black pepper. Make sure everything is well mixed. 2. Preparing the wet mixture In a separate bowl, combine 1 cup of warm milk (about 110°F) and 1/2 cup of melted unsalted butter. Then, stir in 1 large egg until mixed well. 3. Combining and kneading dough Gradually pour the wet mixture into the dry mix. Stir until a sticky dough forms. Next, fold in 1/4 cup of finely chopped fresh herbs. Transfer this dough onto a floured surface. Knead it for 5-7 minutes until the dough is smooth and elastic. If it sticks, add a bit more flour. 1. First rise explanation Place the kneaded dough in a lightly greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour or until it doubles in size. 2. Punching down and shaping the dough Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball. 3. Second rise details Arrange the dough balls in a greased 9x13 inch baking dish. Leave some space between each roll. Cover again with the towel, allowing them to rise for another 30-45 minutes until puffed. 1. Preparing for baking Preheat your oven to 350°F (175°C). Once the rolls finish rising, brush the tops with melted butter for a nice finish. 2. Brushing with butter Use a pastry brush to coat the tops of the rolls generously with melted butter. This step adds flavor and color. 3. Ideal baking time and temperature Bake in the preheated oven for 20-25 minutes. Watch for a golden brown color on top. Once done, remove from the oven and brush with more butter for an extra shine. Let them cool slightly before serving warm. To make fluffy dinner rolls, start with warm milk. The warmth wakes up the yeast. This helps the rolls rise well. Kneading is key. It develops gluten, which gives the rolls their soft texture. Knead the dough for about 5-7 minutes. It should feel smooth and elastic. If it sticks to your hands, add a bit of flour. For extra flavor, consider adding more herbs. Try basil, chives, or dill. You can also mix in spices like oregano or thyme. Brushing the rolls with garlic butter adds a rich taste. Simply melt butter and mix in garlic powder. Brush it on right before baking. When serving, place the warm rolls in a basket. Line the basket with a nice cloth. This keeps them warm and adds style. For a finishing touch, sprinkle chopped herbs or sea salt on top. These dinner rolls pair well with soups, stews, and salads. They make a great side for any meal. {{image_2}} You can mix many herbs to make these rolls special. For a classic flavor, use rosemary, thyme, or parsley. These herbs add a nice touch to your rolls. You can also try seasonal herbs like basil in summer or sage in fall. Each herb brings its own flavor, so feel free to experiment. Adding cheese can make your rolls even better. Cheddar adds a sharp taste, while feta gives a creamy feel. You can also create sweet rolls for the holidays. Just add some cinnamon and a bit of sugar for a festive twist. These options are great for gatherings or special meals. If you need gluten-free rolls, use a gluten-free flour blend. Make sure the blend has xanthan gum for the best texture. For a vegan option, swap the milk with almond milk and the egg with a flax egg. These changes keep the taste good while fitting different diets. To keep your buttery herb dinner rolls fresh, store them in an airtight container. This helps keep them soft. You can also wrap them in plastic wrap or aluminum foil. Avoid exposing them to air, as this can dry them out. Place the container in a cool, dry spot in your kitchen. If you want to keep them longer, the fridge works too. However, they might dry out a bit. Freezing your rolls is easy. First, let them cool completely. Then, wrap each roll in plastic wrap. After that, place them in a freezer bag. Remove as much air as you can before sealing. When you want to eat them, take out the rolls and let them thaw overnight in the fridge. To reheat, preheat your oven to 350°F (175°C). Heat the rolls for about 10-15 minutes until warm. At room temperature, these rolls stay fresh for about 2 days. If you keep them in the fridge, they last for about a week. For the best taste and texture, enjoy them fresh! If you freeze them, they can last up to 3 months. Always check for any signs of freezer burn before using frozen rolls. How long does it take to make these dinner rolls? Making these rolls takes about 2 hours. This includes prep and rising time. You spend 15 minutes mixing and shaping the dough. The first rise lasts 1 hour. The second rise takes 30-45 minutes. Finally, baking takes 20-25 minutes. Can I make the dough ahead of time? Yes, you can make the dough ahead of time. After the first rise, cover it tightly. You can store it in the fridge for up to 24 hours. Just remember to let it come to room temperature before shaping. What can I do if my rolls are too dense? If your rolls are dense, check a few things. Make sure your yeast is fresh. If it has expired, the rolls may not rise well. Knead the dough enough to develop gluten. Lastly, ensure you let the dough rise fully. What types of herbs work best in the recipe? I love using fresh herbs like rosemary, thyme, and parsley. Each adds a unique flavor. You can mix and match to suit your taste. For a twist, try using fresh basil or dill. We covered the essential ingredients and steps to create fluffy, buttery herb dinner rolls. From mixing the dough to baking, I shared tips to enhance flavor and texture. Remember, fresh herbs and proper kneading make a big difference. You can also adjust the recipe to fit dietary needs. With storage and freezing tips, you can enjoy these rolls anytime. Get ready to impress your family and friends with your baking skills!

Buttery Herb Dinner Rolls

Discover the secret to fluffy buttery herb dinner rolls that will elevate your meals to a new level! This easy recipe combines warm milk, fresh herbs, and golden-buttery goodness that everyone will love. Perfect for family dinners or special occasions, these rolls are simple to make and packed with flavor. Click through for the step-by-step instructions and impress your guests with homemade bread that’s soft, warm, and irresistible!
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Ingredients
  

4 cups all-purpose flour

2 tablespoons sugar

2 teaspoons salt

2 tablespoons instant yeast

1 cup warm milk (about 110°F)

1/2 cup unsalted butter, melted (plus extra for brushing)

1/4 cup fresh herbs (such as rosemary, thyme, or parsley), finely chopped

1 large egg

1/4 teaspoon garlic powder (optional)

1/4 teaspoon black pepper

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, salt, yeast, garlic powder, and black pepper until well combined.

    In a separate bowl, mix the warm milk and melted butter, then stir in the egg until well incorporated.

      Gradually pour the milk mixture into the flour mixture, stirring until a sticky dough forms.

        Fold in the chopped fresh herbs until evenly distributed throughout the dough.

          Transfer the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. Add a little more flour if necessary to avoid sticking.

            Place the kneaded dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until it has doubled in size.

              Once risen, punch down the dough to release air. Divide it into 12 equal pieces and shape each piece into a ball.

                Arrange the dough balls into a greased 9x13 inch baking dish, allowing some space between each roll.

                  Cover again with the kitchen towel and let them rise for another 30-45 minutes, or until puffed.

                    Preheat your oven to 350°F (175°C).

                      Once the rolls have finished rising, brush the tops generously with melted butter.

                        Bake in the preheated oven for 20-25 minutes or until golden brown on top.

                          Remove from the oven and brush with additional butter for an extra shiny finish.

                            Allow to cool slightly before serving warm.

                              Prep Time, Total Time, Servings: 15 mins | 2 hrs | 12 servings

                                - Presentation Tips: Serve the rolls in a warm basket lined with a nice cloth, and consider sprinkling some additional chopped herbs or sea salt on top for an elegant touch.