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To make Cajun dirty rice with chicken, you need these simple ingredients: - 1 cup long-grain jasmine rice - 1 lb chicken thighs, diced - 1/2 cup small diced onion - 1/2 cup small diced green bell pepper - 1/2 cup small diced celery - 3 cloves garlic, minced - 1/4 cup tomato paste - 2 cups chicken broth - 1 tablespoon Cajun seasoning - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - 1/2 teaspoon cayenne pepper (adjust to taste) - 2 tablespoons olive oil - Fresh parsley for garnish You can swap some ingredients if you need to. For the chicken, you can use turkey or even sausage. If you want a vegetarian dish, try using mushrooms or lentils. Instead of jasmine rice, you can use any long-grain rice. If you don't have Cajun seasoning, mix paprika, garlic powder, and onion powder for a similar taste. Garnishing adds a nice touch to your dish. Fresh parsley is always good for color and flavor. You can also use green onions for a crisp bite. If you like heat, try adding a few slices of fresh jalapeño. For a zesty twist, serve with lime wedges on the side. {{ingredient_image_1}} Start by rinsing the jasmine rice under cold water. This step is key. Rinsing removes excess starch, which helps the rice stay fluffy. Keep rinsing until the water runs clear. Once done, set the rice aside. Next, gather your veggies. Dice 1/2 cup each of onion, green bell pepper, and celery. Mince 3 cloves of garlic. This mix is known as the "holy trinity" in Cajun cooking. It will add great flavor! In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the diced chicken thighs. Season with salt and black pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through. This makes sure your chicken is juicy and tender. After cooking, remove the chicken from the skillet and set it aside. You want to keep those tasty juices in the pan for the next steps. In the same skillet, add the diced onion, green bell pepper, and celery. Sauté these for about 4-5 minutes. You want them to soften nicely. Then, add the minced garlic and cook for another minute. You will smell the wonderful aroma! Next, stir in 1/4 cup tomato paste, 1 tablespoon Cajun seasoning, 1 teaspoon smoked paprika, and 1/2 teaspoon cayenne pepper. Let this cook for 2-3 minutes, stirring often. This step blends all the flavors together beautifully. Now it’s time to add the rice. Pour the rinsed jasmine rice into the skillet and stir well. Coat the rice with the spices and veggie mix. Then, pour in 2 cups of chicken broth. Return the cooked chicken to the skillet too. Bring this mixture to a boil. Once boiling, reduce the heat to low. Cover the skillet and let it simmer. Wait about 20-25 minutes. The rice will absorb the liquid and become tender. After cooking, fluff the rice with a fork. Check the seasoning and adjust if needed. Serve hot, garnished with chopped fresh parsley. Enjoy your flavorful Cajun dirty rice with chicken! To get the best flavor in your Cajun dirty rice, use fresh ingredients. Fresh herbs, like parsley, add a bright touch. Cajun seasoning is key. It gives the dish its signature kick. Use a high-quality chicken broth for depth. If you want more heat, add a bit more cayenne pepper. Taste as you cook. Adjust the spices to match your preference. Cooking rice perfectly is crucial. Rinse the jasmine rice to remove extra starch. This keeps the rice from getting sticky. Use a 2:1 ratio of liquid to rice for best results. Bring the pot to a boil before reducing the heat. Cover tightly to trap steam. Let it simmer gently. Avoid lifting the lid too often. This helps the rice cook evenly and absorb all the flavors. Cajun dirty rice pairs well with many sides. A simple green salad balances the dish nicely. You can also serve it with cornbread for a Southern touch. For extra protein, grilled shrimp or sausage work great. Don’t forget a squeeze of lemon on top for brightness. This meal is perfect for gatherings. It's hearty, filling, and full of flavor. Pro Tips Rinse Your Rice: Rinsing jasmine rice before cooking helps to remove excess starch, ensuring that your rice is fluffy and not sticky. Adjust the Spice: Feel free to adjust the amount of cayenne pepper to suit your spice tolerance. Start with less if you prefer a milder dish. Rest the Dish: Allowing the dirty rice to sit for a few minutes after cooking helps the flavors meld together for a more delicious result. Garnish for Freshness: Fresh parsley not only adds color but also a fresh flavor that complements the richness of the dish beautifully. {{image_2}} If you want a meat-free dish, you can still enjoy dirty rice. Use a mix of vegetables like mushrooms, carrots, and zucchini. They add great texture and flavor. For protein, try black beans or lentils. Both will give you a hearty meal. You can replace chicken broth with vegetable broth for added depth. This makes a tasty vegetarian dirty rice that everyone can love. Dirty rice is flexible. You can swap out chicken for other proteins. Shrimp adds a nice touch. Just sauté it until pink and tender. You can also use sausage, like andouille or smoked sausage. This will give the dish a smoky flavor. Cook the sausage first to get the oils out, then follow the same steps. Each protein brings unique flavors, making this dish your own. Want to play with the heat? Adjust the spice level to your taste. If you like it mild, cut back on the cayenne pepper. You can also use sweet paprika instead of smoked paprika for less heat. For a spicy kick, add more cayenne or hot sauce. You can even toss in some chopped jalapeños. Just remember to taste as you go! This way, you control the heat for everyone at your table. To store leftovers of Cajun dirty rice with chicken, first let it cool down. Then, scoop the rice into an airtight container. Make sure to remove as much air as possible. Seal the container tightly to keep out moisture and bacteria. Place it in the fridge. It will stay fresh for about three to four days. When you want to enjoy the leftovers, take them out of the fridge. You can reheat the rice in a few ways. The microwave is quick and easy. Just place the rice in a bowl and cover it with a damp paper towel. Heat for about 2-3 minutes, stirring halfway through. You can also use a skillet. Add a splash of chicken broth to keep it moist. Heat over medium heat, stirring until warm. If you want to save Cajun dirty rice for later, freezing is a great option. Transfer the cooled rice into freezer-safe bags. Push out as much air as you can before sealing. Label the bags with the date. You can freeze it for up to three months. When you're ready to eat, thaw it overnight in the fridge. Then reheat it using the methods above. Enjoy your flavorful comfort meal anytime! Cajun Dirty Rice is a rich, flavorful dish from Louisiana. It combines rice with meat and spices. The name "dirty" comes from the rice taking on a brown color from the meat and seasonings. Common ingredients include chicken, sausage, and a mix of veggies. It is perfect for family meals or gatherings. Yes, you can make Cajun Dirty Rice ahead of time. Prepare the dish as usual and let it cool. Store it in an airtight container in the fridge. This makes it easy for meal prep. Just reheat it when you're ready to eat. Cajun Dirty Rice lasts about 3 to 4 days in the fridge. Ensure it is stored in an airtight container. Always check for signs of spoilage before eating leftovers. If it looks or smells off, it’s best to throw it away. Cajun Dirty Rice pairs well with many sides. Consider serving it with a simple green salad. Cornbread or crusty bread also makes a great match. You can add pickled vegetables for a nice crunch, too. Cajun Dirty Rice with Chicken combines great flavors and simple ingredients. You learned about the key items needed, how to cook them step by step, and tips for the best taste. Plus, you explored fun variations and storage tips. Remember, you can make this dish your own with different proteins and spice levels. Enjoy making this dish often! It’s a crowd-pleaser that fits any table.

Cajun Dirty Rice Delight

A flavorful and hearty dish made with rice, chicken, and Cajun spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 cup long-grain jasmine rice
  • 1 lb chicken thighs, diced
  • 0.5 cup small diced onion
  • 0.5 cup small diced green bell pepper
  • 0.5 cup small diced celery
  • 3 cloves garlic, minced
  • 0.25 cup tomato paste
  • 2 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • none Fresh parsley for garnish

Instructions
 

  • Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents stickiness. Set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the diced chicken thighs and season with salt and black pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the diced onion, green bell pepper, and celery. Sauté until softened, about 4-5 minutes.
  • Add the minced garlic to the sautéed vegetables and cook for another minute, until fragrant.
  • Stir in the tomato paste, Cajun seasoning, smoked paprika, and cayenne pepper. Cook for 2-3 minutes, stirring to combine the flavors.
  • Add the rinsed rice to the skillet and stir well to coat it with the spices and vegetable mixture.
  • Pour in the chicken broth and return the cooked chicken to the skillet. Bring the mixture to a boil, then reduce the heat to low.
  • Cover the skillet and allow the rice to simmer for about 20-25 minutes, or until the rice is tender and has absorbed the liquid.
  • Once cooked, fluff the rice with a fork and adjust seasoning if necessary.
  • Serve hot, garnished with freshly chopped parsley.

Notes

Adjust cayenne pepper to taste for desired spiciness.
Keyword Cajun, chicken, dirty rice, one-pot meal