![- 1 lb large shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 8 small corn tortillas The main attraction in this dish is the shrimp. I love using large shrimp because they soak up flavors well. Cajun seasoning adds a bold kick. The olive oil helps the seasoning stick and gives a nice richness. Corn tortillas are soft and perfect for wrapping around the shrimp. - 1 cup shredded cabbage (green or purple) - 1/2 cup carrots, grated - 1/4 cup fresh cilantro, chopped - 1/4 cup mayonnaise - 2 tablespoons lime juice - Salt and pepper to taste For the lime slaw, I choose cabbage for crunch and color. Grated carrots add a touch of sweetness. Fresh cilantro brings a bright flavor that pairs well. Mayonnaise adds creaminess, while lime juice gives a zesty kick. Don't forget to season it with salt and pepper. - Lime wedges for serving - Extra cilantro for garnish When serving, lime wedges are a must. They add freshness to each bite. Extra cilantro not only looks great but also enhances the dish's flavor. These simple touches elevate the meal, making it fun and fresh. For the full recipe, check out the detailed instructions to create this delightful dish. First, take 1 lb of shrimp and peel them if needed. Toss the shrimp in a medium bowl with 2 tablespoons of Cajun seasoning and 1 tablespoon of olive oil. Mix well until the shrimp are fully coated. Let the shrimp marinate for 15 minutes. This step helps to lock in the flavors. While the shrimp sits, let’s make the lime slaw. In another bowl, combine 1 cup of shredded cabbage, 1/2 cup of grated carrots, and 1/4 cup of chopped cilantro. Add 1/4 cup of mayonnaise, 2 tablespoons of lime juice, salt, and pepper. Mix everything well. Set it aside to let the flavors meld together. This slaw adds a refreshing crunch to the tacos. Now it's time to cook the shrimp. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook them for about 2-3 minutes on each side. They should turn pink and opaque when done. While the shrimp cooks, warm 8 small corn tortillas in another dry skillet over medium heat. Heat them for about 30 seconds on each side until they are soft. To assemble the tacos, place a few shrimp on each tortilla. Top with a generous spoonful of the lime slaw. You can add extra cilantro on top if you like. Serve the tacos warm with lime wedges on the side for squeezing. Enjoy the fresh and zesty flavors of your Cajun shrimp tacos! For the complete recipe, check the Full Recipe section. To cook shrimp just right, watch the time closely. Cook them for 2-3 minutes on each side. They should turn pink and opaque. Overcooking can make shrimp tough. Keep an eye on them to get the best texture. You can make your lime slaw even better. Try adding spices or fresh herbs. This gives it a unique taste. Always use high-quality, fresh ingredients. They make a big difference in flavor. If you want a change, swap shrimp for chicken or tofu. Both options taste great. Feel free to change slaw ingredients, too. Add or remove what you love. Make it your own! For the full recipe, check out the [Full Recipe]. {{image_2}} You can switch up the protein in these tacos. Chicken breast or thighs work great. Just season them like the shrimp. Grill or sauté until cooked through. If you want a plant-based option, try tofu or tempeh. Season it well and cook until golden. These swaps still keep the flavor punch. If you need a gluten-free meal, use corn tortillas. They add a nice crunch too. For a lighter option, swap the mayonnaise in the slaw. Use Greek yogurt instead; it gives a creamy texture without the extra calories. You can also skip the mayo completely and use lime juice for flavor. Want to jazz up your tacos? Add slices of ripe avocado. It adds creaminess. You can also serve fresh tomato salsa on top. For those who love heat, splash on some hot sauce. This makes the tacos even zippier! Explore these add-ons to find your perfect bite. Check out the Full Recipe for more ideas. To store leftover tacos, wrap them tightly in foil or plastic wrap. I recommend using an airtight container for the best results. This helps keep the tacos fresh. Place them in the fridge for up to two days. Avoid stacking them to keep them from getting soggy. For the shrimp, store it in a sealed bag or container. Make sure the shrimp is cold when you put it away. The lime slaw should also go in a separate airtight container. It can stay fresh for about three days. For long-term storage, freeze the shrimp. Place it in a freezer-safe bag and remove as much air as you can. Use the shrimp within three months for the best flavor. To reheat tacos, start by removing the slaw. You want to keep it fresh and crunchy. For the shrimp, heat a skillet over medium heat. Add a splash of oil and cook the shrimp for two minutes or until warm. For the tortillas, warm them in a dry skillet for about 30 seconds on each side. This keeps them soft. After reheating, add the slaw back on top. Enjoy your delicious tacos again! Check out the Full Recipe for more tips. Cajun seasoning is a mix of spices. Common ingredients include: - Paprika - Cayenne pepper - Garlic powder - Onion powder - Black pepper - Oregano - Thyme Each brand may vary slightly, but these spices give the seasoning its bold flavor. To add heat, try these tips: - Use extra cayenne pepper in the seasoning. - Add diced jalapeños to the lime slaw. - Drizzle hot sauce over the tacos before serving. - Serve with spicy salsa on the side. Feel free to adjust the spice levels to fit your taste. Yes, you can use different tortillas. Here are some options: - Flour tortillas for a softer bite. - Whole wheat tortillas for a healthier choice. - Lettuce wraps for a low-carb option. Each type offers a unique flavor and texture. Consider these side dishes and drinks: - Black bean salad for a fresh crunch. - Chips and guacamole for a flavorful dip. - A light beer or margarita pairs well. - Simple corn on the cob adds sweetness. These options complement the tacos nicely. Perfectly cooked shrimp turn pink and opaque. Here are signs to look for: - They curl into a C shape. - The flesh feels firm to the touch. - Cooked shrimp should be around 120°F internally. When you see these signs, you know your shrimp are ready. For the full recipe, check out the instructions above. Cajun shrimp tacos are a tasty twist on a classic dish. You learned about key ingredients, from shrimp and Cajun seasoning to a zesty lime slaw. I shared step-by-step instructions and helpful tips to make your tacos shine. You can even vary your recipe to fit your tastes. Enjoy your cooking adventure, and impress your friends with these flavorful tacos. They are sure to love each bite!](https://emmasdish.com/wp-content/uploads/2025/07/f189128f-a0bc-414f-80f3-5521d4a2c85e-250x250.webp)
Cajun Shrimp Tacos with Lime Slaw
Get ready to spice up your dinner with these Cajun Shrimp Tacos with Lime Slaw! Bursting with flavor, these delicious tacos feature perfectly seasoned shrimp and a refreshing lime slaw that complements every bite. This easy recipe is perfect for a weeknight meal or a fun gathering with friends. Don't miss out on making these mouthwatering tacos—click through to explore the full recipe and impress your guests!