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For this tasty dish, you need simple, fresh items. Here’s what to gather: - 1 lb (450g) large shrimp, peeled and deveined - 2 cups baby potatoes, halved - 2 ears of corn, cut into thirds - 1 tablespoon lemon juice - Salt and pepper to taste These ingredients make your meal bright and flavorful. The shrimp gives it a sweet, tender bite. The potatoes add heartiness, and corn brings a nice crunch. Cajun seasoning is the star here. It adds a bold, spicy kick. You’ll want: - 4 tablespoons Cajun seasoning - 3 tablespoons olive oil - 1 tablespoon garlic, minced - 1 bell pepper, chopped (any color) - 1 medium onion, chopped - 1 cup chicken broth (or vegetable broth) The garlic and onion create a great base. The olive oil helps everything cook nicely. The Cajun spice mix gives that unique Louisiana taste. To complete your meal, consider these sides: - Fresh crusty bread for dipping - A light salad with citrus dressing - Extra lemon wedges for serving Garnish with fresh parsley. It adds color and a hint of freshness. These sides balance the dish and make it more filling. Start by washing your baby potatoes. Cut them in half. Place them in a big pot and cover with water. Bring it to a boil over high heat. Cook for about 10 minutes. You want them tender but not mushy. Drain the potatoes and set them aside. Next, take your corn. Cut each ear into thirds. Set these aside too. Grab a large skillet and add 2 tablespoons of olive oil. Heat it on medium. Once hot, toss in your chopped onion and bell pepper. Sauté them for about 3 to 4 minutes. You want them soft. Now, add the minced garlic and cook for another minute. It should smell great! Next, sprinkle in the Cajun seasoning. Mix everything well. Pour in the chicken broth and bring it to a simmer. Add your cooked baby potatoes and the corn pieces. Let it cook for about 5 minutes. Now it's time for the shrimp! Add them to the skillet and stir. Cook for 3 to 5 minutes. The shrimp should turn pink and opaque. Squeeze some lemon juice over the dish. Season with salt and pepper to taste. Finally, remove from heat and sprinkle fresh parsley on top before serving. Enjoy your meal! When picking shrimp, look for large shrimp. They should be firm and shiny. Fresh shrimp has a clean smell. If you use frozen shrimp, thaw it first. Run it under cool water for quick results. This keeps the shrimp juicy and tender. Cajun seasoning can be spicy. Start with less if you are not sure. You can always add more later. Mix a little seasoning in with the shrimp and taste it. If you want more heat, add a pinch of cayenne pepper. Balance is key to a great flavor. Cook baby potatoes until they are soft but not mushy. Boil them for about ten minutes. Check them with a fork; they should be tender. For corn, cut it into thirds for even cooking. Add it to the skillet with the potatoes. Cook them together for the best taste. {{image_2}} You can swap shrimp for other seafood. Try using scallops or crab for a twist. Both options add unique flavors. Scallops will give a sweet taste, while crab adds a rich texture. Just follow the same cooking steps. Keep an eye on cooking times. Scallops cook fast, usually in about 3-4 minutes. Crab meat needs just enough time to heat. Want more color and taste? Add extra veggies! Zucchini, green beans, or mushrooms work well. Chop them into bite-sized pieces for easy cooking. You can sauté them with the onion and bell pepper. This will enhance the dish's flavor and give it a healthy boost. Just remember to adjust cooking times. Thicker veggies may need longer to cook. Make cleanup easy by turning this dish into a one-pot meal. Start with the potatoes and corn in a large pot. Cook them until tender, then add the sautéed veggies and shrimp. Pour in the broth and seasonings all at once. Stir and let it simmer until everything cooks together. This method lets all the flavors blend nicely. Plus, you save time and dishes! After enjoying your Cajun shrimp with corn and potatoes, store leftovers in an airtight container. This keeps the dish fresh. Let it cool before sealing. Store it in the fridge for up to three days. If you need to store it longer, consider freezing. To reheat, use the stove or microwave. For the stove, heat in a skillet over medium heat. Stir often for even warmth. This takes about 5 to 7 minutes. If using a microwave, place it in a safe dish. Heat for 1 to 2 minutes, stirring halfway through. Make sure it’s hot throughout. To freeze, pack the dish in a freezer-safe container. Remove as much air as possible. Label the container with the date. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it on the stove for best results. Yes, you can use frozen shrimp. Just thaw it first. Place the shrimp in cold water for about 15 minutes. This helps to keep it fresh. After thawing, peel and devein if needed. The cooking time may vary slightly, but it still works great in this dish. Cajun shrimp pairs well with many sides. Here are some tasty options: - Rice or quinoa: Both absorb the flavors well. - Crusty bread: Perfect for soaking up the sauce. - Salad: A fresh green salad adds a nice crunch. - Grilled vegetables: They enhance the meal with more flavor. To make this dish vegetarian, swap shrimp for firm tofu or chickpeas. Use vegetable broth instead of chicken broth. You can also add more veggies like zucchini or mushrooms. This keeps the flavor strong while making it meat-free. Enjoy the same great taste! Cajun shrimp is packed with flavor and easy to make. You need fresh shrimp, Cajun seasoning, and tasty sides like corn and potatoes. Follow the steps for prep, cooking, and adding your twist to create a delicious meal. Don’t forget tips on shrimp selection and storage to keep leftovers tasty. This dish is simple yet versatile, making it a fun choice for special occasions or weeknight dinners. Enjoy a flavorful experience that suits your taste and impresses your guests.

Cajun Shrimp with Corn and Potatoes

Dive into a flavor-packed Cajun Shrimp Delight with Corn & Potatoes that's sure to impress! This quick and easy recipe features succulent shrimp, tender potatoes, and sweet corn seasoned to perfection with Cajun spices. Ready in just 30 minutes, it's perfect for a weeknight dinner. Click through for the full recipe and bring a taste of the South to your table today!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 cups baby potatoes, halved

2 ears of corn, cut into thirds

4 tablespoons Cajun seasoning

3 tablespoons olive oil

1 tablespoon garlic, minced

1 bell pepper, chopped (any color)

1 medium onion, chopped

1 cup chicken broth (or vegetable broth)

1 tablespoon lemon juice

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large pot, add the halved baby potatoes and cover with water. Bring to a boil and cook for about 10 minutes or until tender. Drain and set aside.

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped onion and bell pepper, sauté for about 3-4 minutes until softened.

      Stir in the minced garlic and cook for about 1 minute until fragrant. Add the Cajun seasoning, mixing well with the vegetables.

        Pour in the chicken broth and bring the mixture to a simmer. Add the cooked baby potatoes and corn pieces, cooking for another 5 minutes.

          Add the shrimp to the skillet, stirring to combine all ingredients. Cook for an additional 3-5 minutes, or until the shrimp are pink and opaque.

            Squeeze lemon juice over the dish and season with salt and pepper to taste.

              Remove from heat and garnish with fresh chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4