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Core ingredients for the batter - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1/2 cup packed brown sugar - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 tablespoon baking powder - 1/2 teaspoon salt Ingredients for the apple mixture - 3 medium apples, peeled, cored, and chopped (about 2 cups) - 1 teaspoon ground cinnamon Toppings and optional add-ins - 3/4 cup caramel sauce (store-bought or homemade) - 1/2 cup old-fashioned oats - 1/4 cup chopped walnuts or pecans (optional) Each ingredient plays a key role in making this coffee cake delicious. The flour gives structure, while the sugars add sweetness. The apples add moisture and flavor. The caramel sauce provides a rich taste that blends perfectly with the cinnamon. Don't forget the oats; they create a crunchy topping. If you like nuts, add some for a nice crunch. Feel free to get creative with your ingredients. You can swap out apples for another fruit if you wish. The goal is to have fun and enjoy the process as you make this delightful treat! 1. Preheat your Oven: Start by preheating your oven to 350°F (175°C). This step is key for a great bake. Next, grease and flour a 9x13-inch baking dish. This helps the cake come out easily after baking. 2. Prepare the Apple Mixture: In a medium bowl, toss the chopped apples with a teaspoon of ground cinnamon. This adds great flavor to the apples. Set this mixture aside for later. 1. Creaming the Butter and Sugars: In a large mixing bowl, cream together 1/2 cup of softened butter, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar. Keep mixing until the mixture is light and fluffy. This process is important for the cake’s texture. 2. Incorporating the Eggs, Milk, and Vanilla: Add 2 large eggs to the butter mixture, mixing well after each egg. Next, pour in 1/2 cup of milk and 1 teaspoon of vanilla extract. Stir everything together until well combined. 1. Layering the Batter, Caramel Sauce, and Apple Mixture: Pour half of the batter into your prepared baking dish. Smooth it out with a spatula. Drizzle half of the 3/4 cup caramel sauce over the batter, followed by half of the apple mixture you prepared earlier. 2. Adding More Layers: Carefully spoon the remaining batter over the apples. Drizzle the rest of the caramel sauce on top and finish with the remaining apple mixture. 3. Preparing and Adding the Crumble Topping: In a small bowl, mix together 1/2 cup of old-fashioned oats and 1/4 cup of chopped walnuts or pecans, if you like. Sprinkle this mixture evenly over the cake for a crunchy topping. 4. Baking Instructions and Cooling Time: Bake your cake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean. Let the coffee cake cool in the pan for about 15 minutes before serving. This cooling time helps the flavors meld together nicely. To ensure the best cake texture, use room temperature ingredients. This helps the batter mix smoothly. When you cream the butter and sugars, aim for a light and fluffy mix. This will add air to your cake, making it rise well. To prevent measuring errors, use the right tools. For dry ingredients, use a set of measuring cups. For liquids, use a liquid measuring cup. Always level off dry ingredients with a knife. This gives you the exact amount needed for the recipe. Coffee cake pairs well with a hot cup of coffee or tea. The warm flavors of caramel and apple create a cozy treat. You can also serve it with a scoop of vanilla ice cream for a special touch. For presentation, dust the cooled cake with powdered sugar. This adds a nice look and a hint of sweetness. Drizzle extra caramel sauce on top for a delicious finish. When you slice the cake, make sure each piece has some apples and crumble. This makes every bite enjoyable. {{image_2}} You can change some ingredients in the caramel apple crumb coffee cake. If you want a different sweetness, try using honey or maple syrup instead of sugar. For a dairy-free version, use almond milk or coconut milk. These swaps will still keep your cake soft and tasty. For apples, you have many choices. Use Granny Smith for tartness or Honeycrisp for sweetness. You can even mix different apples for added flavor. Each type of apple will give your cake a unique taste. To boost the flavor, add some spices like nutmeg or allspice. These warm spices pair well with apples and make your cake even better. You can also add extracts like almond or maple for a twist. For the topping, try using different nuts. Chopped pecans or almonds add crunch and richness. You can also mix in some shredded coconut or chocolate chips for a fun surprise. These little changes can make your coffee cake special and delicious! After baking your caramel apple crumb coffee cake, let it cool in the pan for about 15 minutes. This cooling step is key; it helps set the cake's structure. Once cool, use plastic wrap to cover the cake tightly. You can also place the cake in an airtight container. Store it at room temperature for up to 3 days. This keeps it fresh and ready for a quick snack or breakfast. If you want to save your cake for later, freezing is a great option. First, cool the cake completely. Then, slice it into individual pieces for easy access. Wrap each slice tightly in plastic wrap, followed by aluminum foil. This double wrapping prevents freezer burn. You can freeze the cake for up to 3 months. When you're ready to enjoy a slice, simply take it out of the freezer. Let it thaw in the fridge overnight or at room temperature for a few hours. You can warm it in the oven or microwave before serving for that fresh-baked taste. You can check if the coffee cake is done by using a toothpick. Insert it into the center of the cake. If it comes out clean, your cake is ready. You should also look for a golden-brown color on top. The edges may pull away from the sides of the dish too. Yes, you can use other fruits. Pears, peaches, or berries work well. Just make sure to adjust the amount based on the fruit's moisture. You want the cake to stay light and fluffy, not soggy. To make caramel sauce, you need sugar, butter, and cream. Start by melting sugar in a pan over medium heat. Stir until it becomes liquid and golden brown. Then, add butter and stir until melted. Finally, slowly pour in cream while stirring. Let it cool before using. Yes, you can make this recipe gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Make sure it has xanthan gum to help with texture. The cake will still taste great and be fluffy! This blog covered all you need for a perfect coffee cake. We listed each ingredient and laid out clear steps. You learned how to prepare the batter and layer the apple mix. We shared tips for texture and serving. You also found variations and storage tips. With these insights, you can bake confidently. Enjoy each bite and share your cake with friends!

Caramel Apple Crumb Coffee Cake

Indulge in the delicious flavors of Caramel Apple Crumb Coffee Cake! This easy recipe combines sweet apples, rich caramel, and a crunchy topping, making it the perfect treat for brunch or dessert. With simple ingredients and straightforward instructions, you'll have a warm, cozy coffee cake ready in no time. Click through to explore this mouthwatering recipe and elevate your baking game today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 cup packed brown sugar

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 tablespoon baking powder

1/2 teaspoon salt

3 medium apples, peeled, cored, and chopped (about 2 cups)

1 teaspoon ground cinnamon

3/4 cup caramel sauce (store-bought or homemade)

1/2 cup old-fashioned oats

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

    Prepare the Apple Mixture: In a medium bowl, toss the chopped apples with ground cinnamon and set aside.

      Make the Batter: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one by one, mixing well after each addition.

        Incorporate Wet & Dry Ingredients: Add the milk and vanilla extract to the butter mixture, combining thoroughly. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

          Layer the Cake: Pour half of the batter into the prepared baking dish, smoothing it out with a spatula. Sprinkle half of the caramel sauce over the batter, followed by half of the spiced apple mixture.

            Add More Layers: Carefully spoon the remaining batter over the apples, then drizzle with the rest of the caramel sauce. Top with the remaining apple mixture.

              Make the Crumble Topping: In a small bowl, combine oats, chopped nuts (if using), and another sprinkle of brown sugar. Crumble this topping evenly over the entire cake.

                Bake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the coffee cake to cool in the pan for about 15 minutes before serving.

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | Serves 12

                    - Presentation Tips: Dust the cooled coffee cake with powdered sugar before slicing, and serve it warm with additional caramel sauce drizzled on top. Enjoy with a hot cup of coffee for the perfect brunch treat!