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- Apples: I recommend using Granny Smith or Honeycrisp apples. They add a nice tartness and hold their shape when baked. - Dry Ingredients: - 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - Wet Ingredients: - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup caramel sauce (store-bought or homemade) - Extra caramel sauce for drizzling on top Using these simple ingredients, you can create a cake that is both comforting and delicious. The apples bring moisture and flavor, while the dry ingredients create a great texture. The caramel sauce adds a sweet touch that makes the cake truly special. 1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. You can also line it with parchment paper for easy removal. 2. Toss the Apples: Take 2 large apples, peel, core, and dice them. In a bowl, toss the diced apples with 1/2 teaspoon of cinnamon. Set them aside to soak up that flavor. 3. Mix Dry Ingredients: In another bowl, mix together 1 cup of all-purpose flour, 1 cup of rolled oats, 1/2 cup of brown sugar, 1/4 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This mix will give your cake great texture. 1. Cream the Butter and Sugars: In a large mixing bowl, cream together 1/2 cup of softened unsalted butter with the sugars until the mixture is light and fluffy. 2. Add Eggs and Vanilla: Crack in 2 large eggs, adding them one at a time. Mix well after each addition. Then stir in 1 teaspoon of vanilla extract to enhance the flavor. 3. Incorporate Dry Ingredients: Gradually add the dry mixture to the butter mixture. Mix gently until just combined. Be careful; overmixing will make the cake tough. 4. Fold in Apples: Gently fold the cinnamon-coated apples into the batter. Make sure they are evenly distributed to get that apple goodness in every slice. 1. Pour Batter into the Pan: Carefully pour the batter into the prepared cake pan. Use a spatula to smooth it out evenly. 2. Prepare the Crumble Topping: In a small bowl, mix together 1/2 cup of rolled oats, 1/4 cup of flour, 1/4 cup of brown sugar, and 1/4 cup of melted butter. Stir until the mixture is crumbly. 3. Top the Cake: Evenly sprinkle the crumble topping over the batter in the pan. This will create a delicious, crunchy layer. 4. Bake the Cake: Place the cake in the preheated oven. Bake for 35 to 40 minutes. To check doneness, insert a toothpick into the center. If it comes out clean, the cake is ready. 5. Cool and Drizzle: After baking, let the cake cool in the pan for about 10 minutes. Carefully remove it and let it cool on a wire rack. Once cool, drizzle generously with caramel sauce before serving. To avoid overmixing, mix just until the batter is smooth. Overmixing makes the cake tough. You want it fluffy and light. When choosing apples for baking, select firm varieties. Granny Smith and Honeycrisp are great options. They hold their shape and add a nice tartness. For presentation, serve slices on individual plates. Add a dollop of whipped cream on the side. A few fresh apple slices make it look festive. Drizzle extra caramel sauce on top for a sweet touch. Pair this cake with vanilla ice cream for a warm and cold treat. The creaminess of ice cream complements the warm cake well. To modify sugar content, reduce the granulated sugar by a few tablespoons. You can also use less brown sugar. This adjustment keeps the flavor while lowering sweetness. If you want alternatives to caramel sauce, try maple syrup or a fruit sauce. These can give a new sweet twist to your cake. {{image_2}} You can make your caramel apple crumble cake even better by adding spices. Nutmeg and ginger add warmth and depth. Just a pinch of each can really boost the flavor. You can also try adding nuts. Walnuts and pecans give a nice crunch and extra richness. Simply chop them and mix them into the batter or sprinkle them on top. If you need a gluten-free option, almond flour works great. You can also use a gluten-free flour blend. Both options keep the cake tasty and moist. For those who prefer vegan recipes, swap out the butter for plant-based butter. Use flax eggs or applesauce instead of regular eggs. This way, everyone can enjoy this delicious cake! You can store your Caramel Apple Crumble Cake at room temperature or in the fridge. If you plan to eat it within two days, keep it covered on the counter. Use a cake dome or plastic wrap to keep it fresh. If you want it to last longer, store it in the fridge. Just make sure to cover it well. The cold can help keep the apples from going bad. This cake stays fresh for about three days at room temperature. In the fridge, it can last up to a week. You will know it’s time to toss it if you see mold or if it smells off. If the cake feels dry or crumbly, it’s best not to eat it. With these tips, you can enjoy your sweet treat for longer! Can I use frozen apples for this recipe? Yes, you can use frozen apples. Thaw them first and drain excess moisture. This way, your cake won’t be too soggy. How can I make my caramel sauce from scratch? To make caramel sauce, melt 1 cup of sugar in a saucepan over medium heat. Stir until it melts and turns golden. Then, add 1/2 cup of heavy cream and 4 tablespoons of butter. Stir until smooth. Let it cool before using. Is it possible to make this cake ahead of time and freeze it? Yes, you can freeze the cake. Make sure it cools completely. Wrap it tightly in plastic wrap and then in foil. It can last up to three months in the freezer. What type of caramel sauce works best? Both store-bought and homemade caramel sauces work well. Use what you prefer. Homemade adds a special touch, while store-bought saves time. Can I substitute ingredients for dietary restrictions? Yes, you can substitute ingredients. Use gluten-free flour for a gluten-free option. Swap eggs with applesauce or flaxseed meal for a vegan version. Adjust sugar if needed for dietary concerns. You now have all the steps to create a delicious apple cake. We explored the essential ingredients, from the right apples to the perfect spices. I shared tips on mixing and baking, ensuring you achieve the best texture. We even discussed how to store your cake for freshness. With these insights, you can enjoy a delightful treat for any occasion. Don't hesitate to get creative with variations. Happy baking!

Caramel Apple Crumble Cake

Indulge in the delightful flavors of Caramel Apple Crumble Cake with this easy recipe! Made with fresh apples and topped with a buttery crumble, this cake is perfect for any occasion. From combining ingredients to the final caramel drizzle, every step is simple and rewarding. Ready to impress your friends and family? Click through to explore the full recipe and bring a slice of autumn delight to your table!
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Ingredients
  

2 large apples, peeled, cored, and diced

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar

1/4 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup caramel sauce (store-bought or homemade)

Extra caramel sauce for drizzling on top

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

    Prepare the Apples: In a bowl, toss the diced apples with a little cinnamon and set aside.

      Mix Dry Ingredients: In another bowl, combine the flour, rolled oats, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt. Mix well to combine.

        Cream Butter and Eggs: In a separate large bowl, cream together the softened butter and sugars until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

          Combine Mixtures: Gradually add the dry ingredient mixture to the butter mixture, mixing until just combined and smooth. Be careful not to overmix.

            Fold in Apples: Gently fold the diced apples into the cake batter, ensuring they are evenly distributed.

              Pour into Pan: Pour the batter into the prepared cake pan, smoothing it out evenly.

                Prepare the Crumble Topping: In a small bowl, combine 1/2 cup rolled oats, 1/4 cup flour, 1/4 cup brown sugar, and 1/4 cup melted butter. Mix until crumbly.

                  Top the Cake: Sprinkle the crumble topping evenly over the cake batter in the pan.

                    Bake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

                      Cool and Drizzle: Allow the cake to cool in the pan for 10 minutes. Carefully remove it from the pan and let it cool completely on a wire rack. Once cooled, drizzle generously with caramel sauce before serving.

                        Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8 servings

                          - Presentation Tips: Serve slices of the cake on individual plates and garnish with a dollop of whipped cream and a few apple slices for a festive touch. Drizzle with extra caramel sauce for added indulgence!