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To make the perfect Caramel Macchiato Overnight Oats, you'll need these key ingredients: - 1 cup rolled oats - 1 cup milk (dairy or non-dairy) - 1/2 cup strong brewed coffee, cooled - 1/4 cup Greek yogurt - 2 tablespoons maple syrup (or more to taste) - 1 teaspoon vanilla extract - 1/4 teaspoon cinnamon - Pinch of salt - Caramel sauce for drizzling These ingredients create a rich and creamy base. The rolled oats provide a hearty texture. The coffee gives that strong flavor we love in a macchiato. You can enhance your oats with these fun toppings: - Fresh whipped cream (optional) - Chocolate shavings or cocoa powder for garnish (optional) These add a nice flair. They also make your oats more fun to eat. You have choices for milk. Dairy milk works great. Use whole or skim milk based on your taste. For non-dairy, almond, oat, or coconut milk is perfect. Each type brings a unique flavor. Choose what you enjoy most. {{ingredient_image_1}} To start, gather all your ingredients. You will need rolled oats, milk, cooled coffee, Greek yogurt, maple syrup, vanilla extract, cinnamon, and a pinch of salt. In a large mixing bowl, combine these items. Stir until everything blends well. This mix creates a creamy base that tastes like a caramel macchiato. Next, take two jars or containers with lids. Divide the oat mix evenly between the jars. Seal each jar with a lid. Now, place them in the fridge overnight. This step helps the oats soak up all the flavors. If you are short on time, let them sit for at least four hours. In the morning, open your jars and give the oats a good stir. If the mix is too thick, add more milk or coffee. The goal is a smooth texture. Now, drizzle caramel sauce on top for sweetness. If you like, finish with fresh whipped cream. You can also add chocolate shavings or cocoa powder for a tasty garnish. Enjoy your caramel macchiato overnight oats! To get the right thickness for your oats, start with the right ratio. Use 1 cup of rolled oats and 1 cup of milk. This mix helps the oats soak up moisture without turning mushy. If you find your oats too thick in the morning, just add a splash of milk or coffee. Stir well to blend. The goal is a creamy texture that’s not too runny. The sweetness of your oats can change based on your taste. The recipe calls for 2 tablespoons of maple syrup. If you like it sweeter, add a little more syrup. You can also try honey or agave syrup for a different flavor. Always taste before you serve. This way, you can adjust the sweetness to your liking. If you have extra oats, store them in the fridge. Use airtight jars or containers to keep them fresh. They will last up to three days. Before you eat them, stir well. If they seem dry, add a bit of milk or coffee. This keeps the oats creamy and delicious for your next meal. Pro Tips Use Fresh Coffee: For the best flavor, brew your coffee fresh before adding it to the oats. This will enhance the overall taste of your overnight oats. Adjust Sweetness: Feel free to adjust the amount of maple syrup based on your preference for sweetness. Taste the mixture before refrigerating to get it just right. Experiment with Toppings: Try different toppings like nuts, fruits, or even a sprinkle of sea salt for added texture and flavor. Get creative! Make it Vegan: For a vegan version, use plant-based yogurt and ensure your caramel sauce is dairy-free. This keeps the dish delicious while catering to dietary preferences. {{image_2}} You can easily switch up the flavor of your Caramel Macchiato Overnight Oats. Try mocha by adding cocoa powder or chocolate syrup. Just mix in a tablespoon of cocoa with your oats. For a vanilla twist, use vanilla-flavored milk and extra vanilla extract. This change makes your oats taste rich and sweet. If you want a vegan version, swap Greek yogurt for a plant-based yogurt. Almond, coconut, or soy yogurt works great here. Use non-dairy milk like almond or oat milk. Ensure your maple syrup is pure and vegan. This way, you keep the creamy texture without any dairy. To add more protein, you can use protein powder. Mix in one scoop of your favorite flavor into the oats. You can also add nut butter, like almond or peanut butter. A tablespoon of nut butter gives creaminess and extra protein. Chia seeds are another great option. They add fiber and protein without changing the flavor much. You can store your caramel macchiato overnight oats for up to five days in the fridge. This makes it easy to meal prep for the week. Just keep them in a sealed container. The flavors will deepen as they sit, making them even tastier. I recommend using glass jars or BPA-free plastic containers. These are airtight and prevent spills. Mason jars work great since they are easy to seal and look nice. You can also use containers with lids if you prefer. Make sure the containers are clean before use. To reheat your oats, you can use the microwave. Just remove the lid and heat for about 30 seconds. Stir, then heat in 15-second bursts until warm. If they feel too thick, add a splash of milk or coffee to loosen the mix. Enjoy them warm or cold, based on your taste! Yes, you can use instant oats. They will cook faster and absorb liquid more quickly. This means your oats may become softer. If you like a thicker texture, rolled oats are better. Instant oats work great for a quick meal. You can skip yogurt and still enjoy creamy oats. Use extra milk instead. Nut milk, like almond or oat, adds great taste. You can also add a mashed banana for creaminess. This will give your oats a nice texture. Customizing your oats is fun! You can add fruits like bananas, berries, or apples. Nuts and seeds add crunch and nutrition. Spice it up with nutmeg or ginger. You can also mix in different flavors like chocolate or peanut butter. Let your taste guide you! Caramel macchiato overnight oats are easy to make and taste great. We covered the key ingredients and tips for perfecting the recipe. You learned about dairy and non-dairy options, storage tips, and how to customize your oats. Experiment with flavors and toppings to find your favorite. Enjoy these oats for breakfast or a snack. They are quick, healthy, and full of flavor. Try them out, and I know they'll become a part of your routine.

Caramel Macchiato Overnight Oats

A delicious and creamy overnight oats recipe infused with coffee and caramel flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 0.5 cup strong brewed coffee, cooled
  • 0.25 cup Greek yogurt
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon cinnamon
  • 1 pinch salt
  • none Caramel sauce for drizzling
  • none Fresh whipped cream (optional)
  • none Chocolate shavings or cocoa powder for garnish (optional)

Instructions
 

  • In a large mixing bowl, combine the rolled oats, milk, cooled coffee, Greek yogurt, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir well until all ingredients are fully combined.
  • Divide the oat mixture evenly into two jars or containers with lids. Seal with a lid and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
  • In the morning, give the oats a good stir. If the mixture is too thick, add a little more milk or coffee to achieve your desired consistency.
  • Drizzle caramel sauce generously over each serving of oats. If using, top with a dollop of fresh whipped cream.
  • For an extra touch, sprinkle chocolate shavings or a dusting of cocoa powder on top before serving.

Notes

Adjust the sweetness with more maple syrup if desired.
Keyword breakfast, caramel, coffee, overnight oats