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To make a tasty cauliflower fried rice, you will need: - 1 medium head cauliflower (about 4 cups riced) - 1 cup frozen peas and carrots mix - 2 green onions, finely chopped - 2 cloves garlic, minced - 2 large eggs, lightly beaten - 3 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon sesame oil - 1 tablespoon olive oil - Salt and pepper to taste These ingredients will create a colorful dish full of flavor. You can add some fun twists to your cauliflower fried rice by including: - Sriracha for a spicy kick - Sesame seeds for crunch - Fresh herbs like cilantro or basil for freshness These options help you customize the dish to your taste. This recipe is very flexible. For gluten-free eaters, use tamari instead of soy sauce. If you want a vegan dish, skip the eggs or use tofu instead. This way, everyone can enjoy a healthy meal. {{ingredient_image_1}} First, take your medium head of cauliflower and remove the leaves and stem. Cut the cauliflower into small florets. Next, use a food processor to pulse the florets until they look like rice grains. If you don’t have a food processor, you can grate the cauliflower with a box grater. This step is key for achieving that perfect rice-like texture. Heat a large skillet or wok over medium-high heat. Once it's hot, add 1 tablespoon of olive oil and let it shimmer. Then, toss in 2 cloves of minced garlic. Sauté it for about 30 seconds until it smells great. Be careful not to burn the garlic! Now, add the riced cauliflower to the skillet. Cook it for about 5 to 7 minutes, stirring occasionally. You want the cauliflower to become tender but not mushy. Once the cauliflower is ready, add 1 cup of frozen peas and carrots. Keep stir-frying for another 3 to 4 minutes until everything is warmed through. Now it's time to add the eggs. Push the cauliflower mix to the side of the pan and pour in 2 large beaten eggs on the other side. Scramble the eggs until they are fully cooked, then mix them into the cauliflower rice. Next, drizzle in 3 tablespoons of soy sauce and 1 tablespoon of sesame oil. Stir everything well to combine. Season the dish with salt and pepper to taste. Finally, fold in 2 finely chopped green onions, saving some for garnish. Stir for another minute to ensure everything is evenly heated. Remove the skillet from heat. If you like a bit of spice, you can add some Sriracha on top before serving. Enjoy your healthy and savory cauliflower fried rice! You can easily rice cauliflower by using a box grater. Cut the cauliflower into small florets. Hold the florets and grate them against the large holes of the grater. This method works well and gives you a nice rice-like texture. Start with a hot skillet for great flavor. Heat olive oil until it shimmers. Add minced garlic and sauté for about 30 seconds before adding riced cauliflower. This step builds a strong base flavor. Stir-frying helps keep the cauliflower crisp and tasty. Add vegetables like peas and carrots to boost texture. They bring color and nutrients. Mixing in chopped green onions at the end adds freshness. Serve with Sriracha for a spicy kick. You can also sprinkle sesame seeds for a nice crunch. Pro Tips Choose Fresh Cauliflower: Select a medium head of cauliflower that is firm and free of blemishes for the best flavor and texture. Perfectly Riced Cauliflower: If using a food processor, pulse until the cauliflower resembles rice, but be cautious not to over-process it into mush. Customize Your Vegetables: Feel free to add or substitute other vegetables such as bell peppers, corn, or broccoli to enhance the dish and add color. Make It Vegan: To make this dish vegan, you can omit the eggs or substitute them with scrambled tofu or chickpea flour mixture. {{image_2}} You can boost the protein in your cauliflower fried rice easily. For chicken, use cooked, diced chicken breast. Stir it in after adding the peas and carrots. For shrimp, add peeled shrimp right after the garlic. Cook until they turn pink. If you prefer tofu, use firm tofu. Cut it into cubes, sauté it until golden, and mix it in with the riced cauliflower. This adds great texture and flavor. You can switch out veggies based on your taste. Broccoli, bell peppers, or snap peas work well. Just chop them small and add them when you stir-fry the cauliflower. You can also add greens like spinach or kale for extra nutrients. They wilt quickly, so add them last. For more color, consider corn or diced tomatoes. The more, the merrier! To change the flavors, try adding different sauces. For a spicy kick, mix in chili paste or Sriracha. If you want something sweet, a dash of hoisin sauce adds a nice touch. For a savory taste, consider adding oyster sauce or a sprinkle of five-spice powder. These small changes make your dish unique and fun. Experiment with each option to find your favorite blend! After cooking, let your cauliflower fried rice cool down. Use an airtight container for storing. Place it in the fridge. It will stay fresh for about 3 to 4 days. Label your container with the date. This makes it easy to track freshness. When you're ready to eat, reheat the rice in a skillet. Add a little olive oil to the pan. Warm it over medium heat. Stir often to heat it evenly. You can also use a microwave. Place it in a covered bowl for about 1 to 2 minutes. Stir and check if it's hot enough. To freeze your cauliflower fried rice, let it cool completely. Portion it into freezer-safe bags. Remove as much air as possible before sealing. Label the bags with the date. It will keep well for up to 2 months. When ready to eat, thaw it overnight in the fridge. Reheat it using the tips above. Yes, you can use fresh cauliflower. Start by washing and cutting it into florets. Then, rice the cauliflower using a food processor or a box grater. Fresh cauliflower gives a nice crunch and flavor to the dish. To make this dish vegan, skip the eggs and use tofu instead. Firm tofu works best. Simply crumble the tofu and cook it in the skillet until golden. You can also add more veggies for texture and taste. Cauliflower is low in calories and high in nutrients. It contains fiber, vitamins C, K, and B6. Eating cauliflower may help with digestion and support heart health. It is also a great option for those watching their carbs. Cauliflower fried rice is a great dish that many can enjoy. We covered the key ingredients, how to make it, and tips for better taste. I shared ways to add protein and veggies for variety. Storing and reheating methods help you keep leftovers fresh. This dish is simple, healthy, and versatile. You can make it your own with different flavors and options. Now, get cooking and enjoy this tasty meal!

Cauliflower Fried Rice

A healthy and delicious alternative to traditional fried rice made with cauliflower.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 medium head cauliflower (about 4 cups riced)
  • 1 cup frozen peas and carrots mix
  • 2 count green onions, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs, lightly beaten
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • optional Sriracha for serving

Instructions
 

  • Start by preparing the cauliflower. Remove the leaves and stem and cut it into florets. Using a food processor, pulse the florets until they resemble rice grains. If you don’t have a food processor, you can grate the cauliflower using a box grater.
  • Heat a large skillet or wok over medium-high heat. Add the olive oil and heat until shimmering.
  • Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.
  • Stir in the riced cauliflower and cook for about 5-7 minutes, stirring occasionally, until the cauliflower is tender but not mushy.
  • Add the frozen peas and carrots, continuing to stir-fry for another 3-4 minutes until heated through.
  • Push the cauliflower mixture to the side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them into the cauliflower rice.
  • Pour the soy sauce and sesame oil over the mixture and stir well to combine. Season with salt and pepper to taste.
  • Finally, mix in the chopped green onions, reserving some for garnish. Stir everything together for another minute to ensure even heating.
  • Remove from heat, and if desired, add a drizzle of Sriracha for some heat.

Notes

Serve in bowls, garnished with extra green onions and Sriracha for added spice. Add sesame seeds for a vibrant touch!
Keyword cauliflower, fried rice, healthy, vegetarian