Cheddar Herb Drop Biscuits

$To make Cheddar Herb Drop Biscuits, gather these items: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon garlic powder - 1 teaspoon salt - ½ teaspoon black pepper - ¾ cup sharp cheddar cheese, grated - ¼ cup fresh herbs (like chives, parsley, and thyme), chopped - ½ cup unsalted butter, cold and cubed - ¾ cup milk If you need to change any ingredients, here are some good swaps: - Use whole wheat flour for a healthier option. - Swap baking powder with self-rising flour, but remove the salt. - Try onion powder instead of garlic powder for a different flavor. - Use any cheese you love, like mozzarella or gouda. - Fresh herbs can be replaced with dried herbs, but use less. - Coconut oil can replace unsalted butter for a dairy-free version. - Almond or oat milk works if you want a non-dairy option. Each biscuit has about: - Calories: 180 - Total Fat: 9g - Saturated Fat: 5g - Carbohydrates: 21g - Protein: 4g - Fiber: 1g - Sodium: 250mg This information helps you plan your meals. Enjoy these warm, fluffy biscuits! {{ingredient_image_1}} Making Cheddar Herb Drop Biscuits is fun and easy. You will need just a few steps. First, gather all your ingredients. Then, preheat your oven and prepare your baking sheet. This will make the process smooth. 1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. In a large bowl, whisk together: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon garlic powder - 1 teaspoon salt - ½ teaspoon black pepper 3. Add in ½ cup cold, cubed unsalted butter. Use a pastry cutter or your fingertips. Blend until it looks like coarse crumbs. 4. Fold in ¾ cup grated sharp cheddar cheese and ¼ cup chopped fresh herbs. Mix until evenly spread. 5. Pour in ¾ cup milk and mix with a fork. The dough should be wet and sticky. Do not overmix. 6. Use a tablespoon or an ice cream scoop to drop the dough onto the sheet. Space them about 2 inches apart. 7. Bake for 12-15 minutes until the tops are golden brown. 8. Let the biscuits cool for a few minutes. Then, serve warm. For a visual guide, check out video tutorials online. They can show you the steps in real-time. Watching someone make these biscuits can help clarify any tricky parts. You can also find pictures of the finished biscuits for inspiration! To achieve fluffy drop biscuits, use cold butter. This keeps the dough light and airy. Mix until the butter looks like coarse crumbs. Don't overmix the dough; it should be sticky. This helps the biscuits rise well. To boost the flavor, use sharp cheddar cheese. It adds a rich taste. Fresh herbs like chives, parsley, or thyme brighten the biscuits. You can mix and match herbs based on your taste. Adding garlic powder gives a nice kick. Serve these biscuits warm with butter or your favorite spread. They pair well with soups or salads. Try them with a hearty chili for a comforting meal. These biscuits also work great with a cheese platter or as a snack. Pro Tips Use Cold Ingredients: Make sure your butter and milk are cold; this helps create flaky layers in the biscuits. Don’t Overmix: Mix the dough just until combined to avoid tough biscuits. A slightly sticky dough is ideal. Experiment with Cheeses: Try different types of cheese, like pepper jack or gouda, for a unique flavor twist. Serve Warm: These biscuits are best enjoyed warm right out of the oven, so serve them fresh for maximum flavor. {{image_2}} You can change the cheese in these biscuits to fit your taste. Parmesan gives a salty kick. Mozzarella adds a nice stretch and mild flavor. You can even try pepper jack for a spicy twist. Just remember, whatever cheese you choose, it should be sharp enough to shine through. Fresh herbs are key to great flavor. Chives add a mild onion taste, while parsley brightens everything. Thyme brings a grassy note that’s hard to beat. You can also use basil or rosemary for a different touch. Mix and match to find your favorite blend! If you need a gluten-free option, swap the all-purpose flour for a gluten-free blend. Look for one that includes xanthan gum for the best texture. Almond flour adds a nutty flavor that pairs well with cheese. Just keep an eye on the liquid; you may need to adjust the milk. To keep your cheddar herb drop biscuits fresh, store them in an airtight container. This helps to keep them soft. Place them at room temperature for up to two days. If you want to keep them longer, consider refrigeration. They can last for up to a week in the fridge. Just make sure they are wrapped well to avoid drying out. When you're ready to enjoy your biscuits again, reheating is simple. Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet. Heat them for about 5 to 10 minutes. This warms them up and restores their fluffy texture. You can also use the microwave for quick reheating. Just heat for 15-20 seconds at a time until warm. Freezing is a great way to save extras. Allow biscuits to cool completely first. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. To enjoy, just reheat them directly from frozen, following the same oven instructions. To make your Cheddar Herb Drop Biscuits fluffy, use cold ingredients. Cold butter and milk help keep the dough light. When mixing, don't overwork the dough; just mix until it is wet and sticky. This keeps the biscuits tender. Also, make sure your baking powder is fresh. It helps the biscuits rise well. Yes, you can make the dough ahead of time. Mix the dry and wet ingredients but don't bake them. Cover the bowl with plastic wrap and store it in the fridge. I recommend using the dough within 24 hours for the best texture. When ready to bake, drop spoonfuls on a tray and bake as usual. Cheddar Herb Drop Biscuits pair well with many dishes. You can serve them with soups, stews, or salads. They are also great with butter or your favorite spreads. Try serving them alongside a warm bowl of chili. You could even enjoy them at breakfast with eggs. The options are endless! In this post, we covered how to make Cheddar Herb Drop Biscuits. We discussed key ingredients, substitutions, and nutritional facts. I shared step-by-step instructions to guide you through cooking. Helpful tips helped you perfect texture and flavor. We explored variations and storage options for easy enjoyment later. Remember, these biscuits are simple and fun to make. Use your favorite herbs and cheeses to make them your own. Enjoy making and sharing your biscuits with friends and family!$

Cheddar Herb Drop Biscuits

Delicious and easy drop biscuits packed with sharp cheddar cheese and fresh herbs.

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon salt
0.5 teaspoon black pepper
0.75 cup sharp cheddar cheese, grated
0.25 cup fresh herbs, chopped
0.5 cup unsalted butter, cold and cubed
0.75 cup milk

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and black pepper.
Add the cold cubed butter into the flour mixture. Using a pastry cutter or your fingertips, blend the butter into the dry ingredients until it resembles coarse crumbs.
Gently fold in the grated cheddar cheese and chopped herbs until evenly distributed.
Pour in the milk and stir with a fork until just combined. The dough should be slightly wet and sticky; do not overmix.
Using a tablespoon or an ice cream scoop, drop heaping spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Remove from the oven and let cool for a few minutes before serving warm.

Notes

Serve warm with butter or your favorite spread. Garnish with extra fresh herbs for presentation.

Keyword biscuits, cheddar, herbs