![To make Cheese Tteokbokki, gather these ingredients: - 400g Korean rice cakes (tteok) - 150g fish cakes, sliced - 1 cup water - 2 tablespoons gochujang (Korean chili paste) - 1 tablespoon gochugaru (Korean chili flakes) - 2 tablespoons soy sauce - 1 tablespoon sugar - 1 teaspoon minced garlic - 1/2 teaspoon sesame oil - 200g shredded mozzarella cheese - 2 green onions, chopped (for garnish) These ingredients make a delightful and cheesy dish that warms the soul. You may need some specialty items for this recipe. The most important is gochujang. This chili paste adds spice and depth to the sauce. Gochugaru is another key ingredient; it gives a smoky flavor. Korean rice cakes are essential for texture. They can be found in Asian markets or online. You can buy most ingredients at local Asian grocery stores. Look for the rice cakes, gochujang, and gochugaru there. Big supermarkets may have some, but not all. If you want convenience, try online shops. Many sites sell Korean ingredients. They deliver right to your door, making it easy to enjoy Cheese Tteokbokki. For the freshest fish cakes, visit a local seafood market. Check the Full Recipe for step-by-step instructions on making this comforting dish! To start, take your Korean rice cakes, known as tteok. If you have store-bought ones, soak them in hot water for about 15-20 minutes. This step softens the rice cakes, making them chewy and delicious. After soaking, drain the rice cakes and set them aside. They are now ready to absorb all the tasty flavors you will add. Next, let’s make the sauce that brings everything together. In a large pan, mix one cup of water with two tablespoons of gochujang, one tablespoon of gochugaru, two tablespoons of soy sauce, one tablespoon of sugar, one teaspoon of minced garlic, and half a teaspoon of sesame oil. Stir well to combine these ingredients. This sauce has a great mix of spicy and sweet flavors that make tteokbokki so special. Once the sauce is ready, place the pan over medium heat. Bring the sauce to a gentle simmer. Now, it’s time to add the soaked rice cakes and sliced fish cakes. Stir them in well to coat them with the sauce. Let this mixture simmer on medium-low heat for about 10-15 minutes. Stir occasionally. You want the sauce to thicken and the rice cakes to become nice and tender. Now for the best part: cheese! When the tteokbokki is cooked and the sauce is thick, lower the heat. Sprinkle 200g of shredded mozzarella cheese evenly over the top. Cover the pan with a lid and let the cheese melt for about 2-3 minutes. When you lift the lid, stir the melted cheese into the tteokbokki. This step makes it creamy and even more comforting. Finish by garnishing with chopped green onions for a fresh touch. Enjoy your delightful and cheesy comfort dish! To get the best texture in your tteokbokki, use fresh rice cakes. They should be chewy and soft. Soak them in hot water for 15-20 minutes before cooking. This step helps them absorb the sauce better. When you simmer, stir gently. This prevents sticking and keeps them intact. For a richer taste, add more gochujang. This gives a nice heat and depth. You can also mix in some fish sauce for umami. Adding a little sugar balances the spice and enhances the flavors. Fresh garlic adds a great aroma. Don’t skip the sesame oil; it brings a nutty warmth to the dish. One mistake is overcooking the rice cakes. They should be tender but not mushy. Another is not stirring enough. This can lead to uneven cooking. Be careful with the cheese; add it when the sauce is thick. It melts better that way. Lastly, don’t forget to garnish with green onions. They add freshness and color to your dish. {{image_2}} You can change the flavor of Cheese Tteokbokki by swapping ingredients. For a sweeter taste, use ketchup instead of sugar. If you want a tangy kick, try adding some cream cheese. You can also replace fish cakes with cooked chicken or beef. This swap adds a savory touch. Want a fresh twist? Add chopped kimchi for a spicy, fermented flavor. Adding proteins or veggies makes this dish more filling and healthy. You can toss in shrimp or tofu for added protein. Both options absorb the tasty sauce well. For veggies, consider adding bell peppers, carrots, or even broccoli. They not only add color but also crunch. You can stir them in while the rice cakes cook. These additions make each bite more exciting. If you love spice, increase the gochujang or gochugaru. Start with one extra teaspoon and taste as you go. For milder flavors, cut back on these chili ingredients. You can also add a splash of coconut milk to tone down the heat. This way, you can enjoy the creamy cheese without too much spice. Make it your own! After you enjoy your cheese tteokbokki, store leftovers in an airtight container. This keeps the dish fresh. Let it cool down to room temperature first. Avoid putting hot food directly in the fridge. Place the container in the fridge within two hours. Cheese tteokbokki is best eaten within two days, but it can last up to three days. To reheat cheese tteokbokki, you can use the stove or microwave. If using the stove, place the leftovers in a pan with a splash of water. Heat it on low until warm, stirring often. This keeps the rice cakes tender. For the microwave, use a microwave-safe bowl. Heat in short bursts of 30 seconds. Stir in between to ensure even warming. Add a bit of cheese on top to bring back that gooey texture. You can freeze cheese tteokbokki, but be careful. The texture may change after thawing. To freeze, let it cool completely. Then, portion it into freezer-safe bags or containers. Squeeze out air to prevent freezer burn. It can last up to one month in the freezer. When ready to eat, thaw in the fridge overnight. Reheat using the methods above for the best taste. Cheese tteokbokki is a tasty twist on a classic Korean dish. It features chewy rice cakes in a spicy sauce, topped with gooey cheese. The dish combines flavors from gochujang, soy sauce, and garlic, making it rich and comforting. It's perfect for a snack or meal! Yes, you can make cheese tteokbokki vegetarian! Skip the fish cakes and replace them with vegetables like mushrooms or bell peppers. You can also add tofu for extra protein. The sauce remains the same, keeping that spicy and savory kick. Cheese tteokbokki is slightly less spicy than traditional tteokbokki. The cheese helps tone down the heat from the gochujang. You can adjust the spice level by adding less gochujang or more cheese to suit your taste. For a detailed guide on how to make cheese tteokbokki, check out the [Full Recipe]. It includes all the ingredients and steps to help you create this delightful dish. Cheese tteokbokki brings joy with its creamy texture and bold flavors. You learned about the essential ingredients and where to find them. I shared step-by-step instructions to help you cook this dish perfectly. You also discovered tips to avoid common errors and variations to suit your taste. With the right care, leftovers can taste just as good. Explore your creativity with mixes and swaps. Dive in, enjoy, and share your tteokbokki with others!](https://emmasdish.com/wp-content/uploads/2025/05/bb5e84a6-9784-4448-8e07-8e85d8a83d39-250x250.webp)
Cheese Tteokbokki
Indulge in the cheesy, comforting goodness of Cheese Tteokbokki, a beloved Korean street food that's perfect for any occasion! This recipe combines chewy rice cakes with a rich, spicy sauce and gooey mozzarella that will satisfy your cravings. Discover how easy it is to make this delightful dish with step-by-step instructions and tips for the best flavor. Don’t wait—click through to explore this mouthwatering recipe and elevate your cooking game!